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IWMI
The International Water Management Institute (IWMI) is a non-profit international water management research organisation under the One CGIAR with its headquarters in Colombo, Sri Lanka, and offices across Africa and Asia. One CGIAR is a reformulation of CGIAR happened in the last few years. Research at the Institute focuses on improving how water resources, water and land resources are managed, with the aim of underpinning food security and reducing poverty while safeguarding the environment. Its research focuses on: Water resources, water availability and access, including climate change adaptation, adaptation to climate change; how water is used and how it can be used more productively; water quality and its relationship to public health, health and the Natural environment, environment; and how societies govern their water resources. In 2012, IWMI was awarded the prestigious Stockholm Water Prize Laureate by Stockholm International Water Institute for its pioneering research, whi ...
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Water, Land And Ecosystems
Water, Land and Ecosystems is one of several new research programmes approved by the CGIAR during 2011 after an extensive period of consultation that began in 2009. This research programme will draw on the resources of 14 CGIAR and numerous external partners to provide a more integrated approach to research into managing natural resources. The aim of the research programme is to increase agricultural productivity while protecting the environment, so food security is ensured for most of humanity and that poverty becomes history. The five main strands to the programme are: River basins; Irrigation systems; Information systems; Resource reuse and recovery; and Rainfed agriculture systems. A report released by UNEP and the International Water Management Institute (IWMI – which comes under the CGIAR umbrella and will be a major contributor to the new research programme), exemplifies the concept of conducting agriculture within healthy ecosystems. Current farming methods have resul ...
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Water Quality
Water quality refers to the chemical, physical, and biological characteristics of water based on the standards of its usage. It is most frequently used by reference to a set of standards against which compliance, generally achieved through treatment of the water, can be assessed. The most common standards used to monitor and assess water quality convey the health of ecosystems, safety of human contact, extent of water pollution and condition of drinking water. Water quality has a significant impact on water supply and often determines supply options. Impacts on public health Over time, there has been increasing recognition of the importance of drinking water quality and its impact on public health. This has led to increasing protection and management of water quality. Text was copied from this source, which is available under a creativecommons:by/4.0/, Creative Commons Attribution 4.0 International License The understanding of the links between water quality and healt ...
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Consultative Group On International Agricultural Research
CGIAR (formerly the Consultative Group for International Agricultural Research) is a global partnership that unites international organizations engaged in research about food security. CGIAR research aims to reduce rural poverty, increase food security, improve human health and nutrition, and sustainable management of natural resources. CGIAR research is carried out at 15 centers that collaborate with partners from national and regional research institutes, civil society organizations, academia, development organizations, and the private sector. These research centers are around the globe, with most in the Global South and Vavilov Centers of agricultural crop genetic diversity. CGIAR has an annual research portfolio of just over US$900 million with more than 9,000 staff working in 89 countries. Funding is provided by national governments, multilateral funding and development agencies and leading private foundations. Representatives of CGIAR Funders and developing countries me ...
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Food Security
Food security is the state of having reliable access to a sufficient quantity of affordable, healthy Human food, food. The availability of food for people of any class, gender, ethnicity, or religion is another element of food protection. Similarly, household food security is considered to exist when all the members of a family have consistent access to enough food for an active, healthy life. Food-secure individuals do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. In addition, there are tw ...
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Stockholm Water Prize
The Stockholm Water Prize is an annual award that recognizes outstanding achievements in water related activities. Over the past three decades, Stockholm Water Prize Laureates have come from across the world and represented a wide range of professions, disciplines and activities in the field of water. Any activity or actor which contributes broadly to the conservation and protection of the world's water resources, and to improved water conditions which contribute to the health and welfare of the planet's inhabitants and our ecosystems, is eligible to be nominated for the Stockholm Water Prize. First presented in 1991, the Stockholm Water Prize Laureate is announced every year on 22 March at the UN World Day for Water and honoured each August during the World Water Week in Stockholm at a Royal Prize Ceremony and Banquet in the Stockholm City Hall. At the ceremony, the Laureate receives the prize from H.M. King Carl XVI Gustaf of Sweden, who is the patron of the Stockholm Water P ...
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Farm Water
Farm water, also known as agricultural water, is water committed for use in the production of food and fibre and collecting for further resources. In the US, some 80% of the fresh water withdrawn from rivers and groundwater is used to produce food and other agricultural products. Farm water may include water used in the irrigation of crops or the watering of livestock. Its study is called '' agricultural hydrology''. Water is one of the most fundamental parts of the global economy. In areas without healthy water resources or sanitation services, economic growth cannot be sustained. Without access to clean water, nearly every industry would suffer, most notably agriculture. As water scarcity grows as a global concern, food security is also brought into consideration. A recent example of this could be the drought in California; for every $100 spent on foods from this state, a consumer is projected to pay up to $15 additionally. Livestock water use Livestock and meat production hav ...
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Climate Change Adaptation
Climate change adaptation is the process of adjusting to the effects of climate change, both current and anticipated.IPCC, 2022Annex II: Glossary[Möller, V., R. van Diemen, J.B.R. Matthews, C. Méndez, S. Semenov, J.S. Fuglestvedt, A. Reisinger (eds.)]. InClimate Change 2022: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change[H.-O. Pörtner, D.C. Roberts, M. Tignor, E.S. Poloczanska, K. Mintenbeck, A. Alegría, M. Craig, S. Langsdorf, S. Löschke, V. Möller, A. Okem, B. Rama (eds.)]. Cambridge University Press, Cambridge, UK and New York, NY, USA, pp. 2897–2930, Adaptation aims to moderate or avoid harm for people, and is usually done alongside climate change mitigation. It also aims to exploit opportunities. Humans may also intervene to help adjust for natural systems. There are many adaptation strategies or options. For instance, building hospitals that can withstand natural ...
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World Bank
The World Bank is an international financial institution that provides loans and Grant (money), grants to the governments of Least developed countries, low- and Developing country, middle-income countries for the purposes of economic development. The World Bank is the collective name for the International Bank for Reconstruction and Development (IBRD) and International Development Association (IDA), two of five international organizations owned by the World Bank Group. It was established along with the International Monetary Fund at the 1944 Bretton Woods Conference. After a slow start, its first loan was to France in 1947. In its early years, it primarily focused on rebuilding Europe. Over time, it focused on providing loans to developing world countries. In the 1970s, the World Bank re-conceptualized its mission of facilitating development as being oriented around poverty reduction. For the last 30 years, it has included NGOs and environmental groups in its loan portfolio. Its ...
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Green Revolution
The Green Revolution, or the Third Agricultural Revolution, was a period during which technology transfer initiatives resulted in a significant increase in crop yields. These changes in agriculture initially emerged in Developed country , developed countries in the early 20th century and subsequently spread globally until the late 1980s. In the late 1960s, farmers began incorporating new technologies, including High-yielding variety, high-yielding varieties of cereals, particularly dwarf wheat and rice, and the widespread use of Fertilizer, chemical fertilizers (to produce their high yields, the new seeds require far more fertilizer than traditional varieties), Pesticide , pesticides, and controlled irrigation. At the same time, newer methods of cultivation, including mechanization, were adopted, often as a package of practices to replace traditional agricultural technology. This was often in conjunction with loans conditional on policy changes being made by the Developing coun ...
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Research (economics)
Research is creativity, creative and scientific method, systematic work undertaken to increase the stock of knowledge. It involves the collection, organization, and analysis of evidence to increase understanding of a topic, characterized by a particular attentiveness to controlling sources of bias and error. These activities are characterized by accounting and controlling for biases. A research project may be an expansion of past work in the field. To test the validity of instruments, procedures, or experiments, research may replicate elements of prior projects or the project as a whole. The primary purposes of basic research (as opposed to applied research) are documentation, Discovery (observation), discovery, interpretation (philosophy), interpretation, and the research and development (R&D) of methods and systems for the advancement of human knowledge. Approaches to research depend on epistemology, epistemologies, which vary considerably both within and between humanities ...
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