Hydnum Albidum
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Hydnum Albidum
''Hydnum albidum'', commonly known as the white hedgehog, is an edible species of fungus in the family Hydnaceae native to North America. References Cantharellales Edible fungi Fungi described in 1887 Fungi of North America albidum {{Agaricomycetes-stub ...
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Hocking State Forest
Hocking State Forest is a state forest in Hocking County, Ohio, United States. The forest adjoins Hocking Hills State Park and three nature preserves including Conkle's Hollow State Nature Preserve. The forest is in one of the most scenic areas of Ohio, known as the Hocking Hills. The area features not only forests, but frequent bluffs, rock shelters and waterfalls, due to the Blackhand sandstone. See also *Hocking Hills The Hocking Hills is a deeply dissected area of the Allegheny Plateau in Ohio, primarily in Hocking County, that features cliffs, gorges, rock shelters, and waterfalls. The relatively extreme topography in this area is due to the Blackhand Sand ... * Hocking Hills State Park References Ohio state forests Protected areas of Hocking County, Ohio State parks of the Appalachians {{HockingCountyOH-geo-stub ...
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Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ...
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Basidiomycota
Basidiomycota () is one of two large divisions that, together with the Ascomycota, constitute the subkingdom Dikarya (often referred to as the "higher fungi") within the kingdom Fungi. Members are known as basidiomycetes. More specifically, Basidiomycota includes these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and ''Cryptococcus'', the human pathogenic yeast. Basidiomycota are filamentous fungi composed of hyphae (except for basidiomycota-yeast) and reproduce sexually via the formation of specialized club-shaped end cells called basidia that normally bear external meiospores (usually four). These specialized spores are called basidiospores. However, some Basidiomycota are obligate asexual reproducers. Basidiomycota that reproduce asexually (discussed below) can typically be recognized as members of this division by gross similarity to others, by the form ...
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Agaricomycetes
The Agaricomycetes are a class of fungi in the division Basidiomycota. The taxon is roughly identical to that defined for the Homobasidiomycetes (alternatively called holobasidiomycetes) by Hibbett & Thorn, with the inclusion of Auriculariales and Sebacinales. It includes not only mushroom-forming fungi, but also most species placed in the deprecated taxa Gasteromycetes and Homobasidiomycetes. Within the subdivision Agaricomycotina, which already excludes the smut and rust fungi, the Agaricomycetes can be further defined by the exclusion of the classes Tremellomycetes and Dacrymycetes, which are generally considered to be jelly fungi. However, a few former "jelly fungi", such as ''Auricularia'', are classified in the Agaricomycetes. According to a 2008 estimate, Agaricomycetes include 17 orders, 100 families, 1147 genera, and about 21000 species. Modern molecular phylogenetic analyses have been since used to help define several new orders in the Agaricomycetes: Amylocorticiales ...
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Cantharellales
The Cantharellales are an order of fungi in the class Agaricomycetes. The order includes not only the chanterelles (Cantharellaceae), but also some of the tooth fungi (Hydnaceae), clavarioid fungi ( Aphelariaceae and Clavulinaceae), and corticioid fungi ( Botryobasidiaceae). Species within the order are variously ectomycorrhizal, saprotrophic, associated with orchids, or facultative plant pathogens. Those of economic importance include edible and commercially collected ''Cantharellus'', ''Craterellus'', and ''Hydnum'' species as well as crop pathogens in the genera '' Ceratobasidium'' and '' Thanatephorus'' (''Rhizoctonia''). Taxonomy The order was originally proposed in 1926 by German mycologist Ernst Albert Gäumann to accommodate species within the phylum Basidiomycota having "stichic" basidia (basidia with nuclear spindles arranged longitudinally). On this basis, he included three families within the Cantharellales: the Cantharellaceae (including the Hydnaceae), the Clavul ...
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Hydnaceae
The Hydnaceae are a family of fungi in the order Cantharellales. Originally the family encompassed all species of fungi that produced basidiocarps (fruit bodies) having a hymenium (spore-bearing surface) consisting of slender, downward-hanging tapering extensions referred to as "spines" or "teeth", whether they were related or not. This artificial but often useful grouping is now more generally called the hydnoid or tooth fungi. In the strict, modern sense, the Hydnaceae are limited to the genus ''Hydnum'' and related genera, with basidiocarps having a toothed or poroid hymenium. Species in the family are ectomycorrhizal, forming a mutually beneficial relationship with the roots of trees and other plants. ''Hydnum repandum'' (the hedgehog fungus) is an edible species, commercially collected in some countries and often marketed under the French name ''pied de mouton''. Taxonomy History The family was originally described in 1826 by French botanist François Fulgis Chevallier t ...
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Hydnum
''Hydnum'' is a genus of fungi in the family Hydnaceae. They are notable for their unusual spore-bearing structures of teeth rather than gills. The best known are the edible species ''Hydnum repandum'' and '' H. rufescens''. There are no known toxic varieties of ''Hydnum.'' Widely regarded as important maintainers of forest eco systems, the ''Hydnum'' genus is known to have ectomycorrhizal relationships with multiple plant families. ''Hydnum'' has many brittle, white teeth from which the spores drop. Some species have teeth which hang from ascending branches, while other species have teeth which project downwards from the undersurfaces of dead wood. Most ''hydnum'' are safe to eat, and contain many fatty acids and antioxidants. Taxonomy and diversity Hydnum are found on every continent that is habitable for plant life, with some preferring deep forest regions. Most of the common forms of hydnum, such as ''h. repandum'' and ''h. rufuscens'' can be located in Europe, East Asia, and A ...
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Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and h ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ...
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FalconGuides
Globe Pequot is a book publisher and distributor of outdoor recreation and leisure titles that publishes 500 new titles. Globe Pequot was acquired by Morris Communications in 1997. Lyons Press was acquired in 2001. It was sold to Rowman & Littlefield Rowman & Littlefield Publishing Group is an independent publishing house founded in 1949. Under several imprints, the company offers scholarly books for the academic market, as well as trade books. The company also owns the book distributing compa ... in 2014. Imprints Globe Pequot publishes several imprints, including '' Prometheus Books'' ''Lyons Press'', ''FalconGuides'', ''Knack'', and ''Insiders' Guide''. References External links *{{Official website, http://globepequot.com Companies based in New Haven County, Connecticut Morris Communications Publishing companies of the United States ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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Fungi Described In 1887
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fun ...
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