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Hwangpomuk
''Nokdu-muk'' (, 綠豆- ; "mung bean jelly",) is a Korean '' muk'', or jelly, made from mung bean starch. In its most commonly encountered form, it is also called ''cheongpo-muk'' (, 淸泡-), which literally means "clear froth jelly," owing to its clear white color. If it is colored with gardenia, the ''nokdu-muk'' is called ''hwangpo-muk'', which literally means "yellow froth jelly."Nokdumuk (녹두묵) at ''Nokdu-muk'' is usually served cold, usually as the '''' (side dish) ''nokdu-muk-muchim'' (녹두묵무침). As it has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hwangpo-muk
''Nokdu-muk'' (, 綠豆- ; "mung bean jelly",) is a Korean '' muk'', or jelly, made from mung bean starch. In its most commonly encountered form, it is also called ''cheongpo-muk'' (, 淸泡-), which literally means "clear froth jelly," owing to its clear white color. If it is colored with gardenia, the ''nokdu-muk'' is called '' hwangpo-muk'', which literally means "yellow froth jelly."Nokdumuk (녹두묵) at ''Nokdu-muk'' is usually served cold, usually as the '''' (side dish) ''nokdu-muk-muchim'' (녹두묵무침). As it has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mung Bean
The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the Fabaceae, legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East Asia, East, Southeast Asia, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Description The green gram is an Annual plant, annual vine with yellow flowers and fuzzy brown pods. The English word ''mung'' originated from the Hindi word (), which is derived from the Sanskrit word (). Morphology Mung bean (''Vigna radiata'') is a plant species of Fabaceae which is also known as green gram. It is sometimes confused with Vigna mungo, black gram (''Vigna mungo'') for their similar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mung Bean
The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the Fabaceae, legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East Asia, East, Southeast Asia, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Description The green gram is an Annual plant, annual vine with yellow flowers and fuzzy brown pods. The English word ''mung'' originated from the Hindi word (), which is derived from the Sanskrit word (). Morphology Mung bean (''Vigna radiata'') is a plant species of Fabaceae which is also known as green gram. It is sometimes confused with Vigna mungo, black gram (''Vigna mungo'') for their similar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gardenia
''Gardenia'' is a genus of flowering plants in the coffee family, Rubiaceae, native to the tropical and subtropical regions of Africa, Asia, Madagascar and Pacific Islands, and Australia. The genus was named by Carl Linnaeus and John Ellis after Alexander Garden (1730–1791), a Scottish-born American naturalist. Description Gardenias are evergreen shrubs and small trees growing to tall. The leaves are opposite or in whorls of three or four, long and broad, dark green and glossy with a leathery texture. The flowers are solitary or in small clusters, white, or pale yellow, with a tubular-based corolla (botany) with 5–12 lobes ( petals) from diameter. Flowering is from about mid-spring to mid-summer, and many species are strongly scented. Phytochemistry Many of the native gardenias of the Pacific Islands and elsewhere in the paleotropics possess a diverse array of natural products. Methoxylated and oxygenated flavonols, flavones, and triterpenes accumulate on the ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; '' banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, '' gochugaru'' ( pepper flakes), ''gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the " Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to civ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeolla
Jeolla Province (, ) was one of the historical Eight Provinces of Korea during the Kingdom of Joseon in today Southwestern Korea. It consisted of the modern South Korean provinces of North Jeolla, South Jeolla and Gwangju Metropolitan City as well as the Jeju Province. The provincial capital was Jeonju, the current capital of North Jeolla. The entire inland region was called Honam ("South of the Lake"), which is still commonly used today. History Samhan and Samguk During the Samhan era of Korean history, the area of Jeolla was controlled by the Mahan confederacy and the Tamna kingdom on Jeju. Fifteen of the 45 Korean tribes had their bases in this region. When Baekje overtook Mahan by the 5th century, the Three Kingdoms era began and the region became part of southern Baekje. Jungbang was the center of the province during this period. Unified Silla When Silla conquered Baekje with the help of Tang China in 660, it became a territory of Later Silla during the 16th year of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Memil-muk
''Memil-muk'' () or buckwheat jelly is a light gray-brown '' muk'' (jelly) made from buckwheat starch. It is commonly served as ''banchan'' (a side dish accompanying rice) as well as '' anju'' (food accompanying alcoholic drinks). In post-war Korea, from the mid to late-20th century, ''memil-muk'' along with ''chapssal-tteok'' (glutinous rice cakes) was widely served as ''yasik'' (late-night snack) by street vendors. In modern times, it is popular as a diet food. Along with other buckwheat dishes, it is a local specialty of Gangwon Province, especially Bongpyeong Township in Pyeongchang County. Preparation Unhulled whole buckwheat grains are soaked in water (to reduce bitterness). Soaked grains are then ground in '' maetdol'' (millstone) and sieved. The skins are discarded, and the remaining liquid is set aside to allow it to separate into layers. The upper layer, consisting of clear water, is discarded. The lower layer, consisting of settled buckwheat starch, is boiled wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laping
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen. See also * Cheungfan * Liangfen ''Liangfen'' (), also spelled ''liang fen'', is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.Wilson, Ernest Henry; Sargent,Charles Sprague. (1914''A naturalist in western Ch ... * Nokdu-muk References External linksLaping makingYouTube video by Mark Wiens September 1, 2013 Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean NoodlesYouTube video YoWangdu Tibetan Culture Tibetan cuisine Nepalese cuisine Legume dishes Mixed noodles {{Tibet-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera '' Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dotori-muk
Dotori-muk * () or acorn jelly is a Korean food which is a jelly made from acorn starch. Although "'' muk''" means "jelly", when used without qualifiers, it usually refers to ''dotori-muk''. The practice of making ''dotori-muk'' originated in mountainous areas of ancient Korea, when abundant oak trees produced enough acorns each autumn to become a viable source of food. Dotori-muk does not spoil easily, so it was used as a lunch box when traveling a long way. Production Despite being a rich source of starch and proteins, acorns contain large amounts of tannins and other polyphenols, which prevent the human body from digesting them properly. Harvested acorns must be properly leached of the tannins prior to consumption. Acorns are either collected directly from the ground or knocked off the tree branches. The acorns are opened and the nutmeat ground into a fine orange-brown paste. The paste is then stirred into vats of water and the acorns' fiber is separated from the starch thro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huh Young-man
Huh Young-man (born June 26, 1947) is a South Korean manhwa artist. Early life Huh Young-man was born Heo Hyeong-man in present-day Yeosu, a far southern coastal city of what is now South Jeolla Province, South Korea in 1947. He was the third child of eight children born to father Heo Jong (허종) and mother Park Ok-jeong (박옥정). Before and after the liberation of Korea from Japan in 1945, Huh's father had worked as a local policeman. When the Yeosu Rebellion occurred in 1948, Huh's family was in danger of being killed by the rebels. In contrast to Huh's father, his uncle was a communist, so that Huh's family was ironically protected by both sides. However, Huh was later told that he and his mother could've been killed during an incident in which some communists captured his father. This political conflict strongly influenced Huh's works such as ''Oh, Han River'' and '' Tajja''. After the Korean War was over, Huh's father worked for a while as an administrative officer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
