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Huandacareo, Michoacán
Huandacareo is a municipality in the north of the Mexican state of Michoacán, on the northwest side of Lake Cuitzeo. The municipal seat is the town of Huandacareo. It is a small rural community located 48 km north of the state capital of Morelia. The area was part of the Tarascan state during the pre Hispanic period, then came under the control of the Augustinians. It was part of the territory of neighboring Cuitzeo until 1919, when it became an independent municipality. Its economic base from the colonial period to the present has been agriculture, growing corn, other crops, pigs and domestic fowl. There is also some tourism, mostly to the municipality's two archeological sites and its colonial churches. The town The town of Huandacareo is a small rural community on the northwest side of Lake Cuitzeo. Although rural is it only 48 km from the state capital of Morelia and close to other, larger communities such as Cuitzeo and Chucándiro. The town itself is oriented e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States Of Mexico
The states of Mexico are first-level administrative territorial entities of the country of Mexico, which is officially named United Mexican States. There are 32 federal entities in Mexico (31 states and the capital, Mexico City, as a separate entity that is not formally a state). States are further divided into municipalities. Mexico City is divided in boroughs, officially designated as or , similar to other state's municipalities but with different administrative powers. List ''Mexico's post agency, Correos de México, does not offer an official list of state name abbreviations, and as such, they are not included below. A list of Mexican states and several versions of their abbreviations can be found here.'' } , style="text-align: center;" , ''Coahuila de Zaragoza'' , , style="text-align: center;" colspan=2 , Saltillo , style="text-align: right;" , , style="text-align: right;" , , style="text-align: center;" , 38 , style="text-align: center;" , , , - , Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morelos, Michoacán
Morelos is a municipality in the Mexican state of Michoacán, located approximately northwest of the state capital of Morelia. Geography The municipality of Morelos is located in the Trans-Mexican Volcanic Belt in northern Michoacán at an elevation between . It borders the Michoacanese municipalities of Puruándiro to the northwest, Huandacareo to the east, Chucándiro to the southeast, Huaniqueo to the southwest, and Jiménez to the northwest. It also borders the municipality of Yuriria in Guanajuato to the northeast. The municipality covers an area of and comprises 0.31% of the state's area. As of 2009, the land cover in Morelos consists of temperate forest (30%), grassland (13%), and tropical forest (5%). Another 49% of the land is used for agriculture and 2% consists of urban areas. Morelos is located in the Lerma River basin. There are small reservoirs named Epitacio Huerta and Caballerias in the municipality, which are used for agricultural irrigation. Morelos has a te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chichimeca
Chichimeca () is the name that the Nahua peoples of Mexico generically applied to nomadic and semi-nomadic peoples who were established in present-day Bajio region of Mexico. Chichimeca carried the meaning as the Roman term "barbarian" that described Germanic tribes. The name, with its pejorative sense, was adopted by the Spanish Empire. For the Spanish, in the words of scholar Charlotte M. Gradie, "the Chichimecas were a wild, nomadic people who lived north of the Valley of Mexico. They had no fixed dwelling places, lived by hunting, wore little clothes and fiercely resisted foreign intrusion into their territory, which happened to contain silver mines the Spanish wished to exploit." In spite of not having temples or idols, they practiced animal sacrifice, and they were feared for their expertise and brutality in war. The Spanish invasion resulted in a "drastic population decline of all the peoples known collectively as Chichimecas, and to the eventual disappearance as peoples ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word ''barbaca'', from which the term "barbacoa" derives, and ultimately, the word 'barbecue". In contemporary Mexico, it generally refers to meats or whole sheep or whole goats slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Adaptations In the U.S., ''barbacoa'' is often prepared with parts from the heads of cattle, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (''cabrito''). In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnitas
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas, and refried beans (''frijoles refritos''). Description Pork carnitas are traditionally made using the heavily marbled, rich Boston butt or picnic ham cuts of pork. Food Resource Oregon State University. Accessed June 2011. The 6–16 lb (3–7 kg) sections are usually cut down to a workable (6–10 lb) size and [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Sunday
Palm Sunday is a Christian moveable feast that falls on the Sunday before Easter. The feast commemorates Christ's triumphal entry into Jerusalem, an event mentioned in each of the four canonical Gospels. Palm Sunday marks the first day of Holy Week. For adherents of mainstream Christianity, it is the last week of the Christian solemn season of Lent that precedes the arrival of Eastertide. In most liturgical churches, Palm Sunday is celebrated by the blessing and distribution of palm branches (or the branches of other native trees), representing the palm branches which the crowd scattered in front of Christ as he rode into Jerusalem; these palms are sometimes woven into crosses. The difficulty of procuring palms in unfavorable climates led to their substitution with branches of native trees, including box, olive, willow, and yew. The Sunday was often named after these substitute trees, as in Yew Sunday, or by the general term Branch Sunday. In Syriac Christianity it is often c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfalfa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Etymology The word ''alfalfa'' is a Spanish modification of the Arabic word ''al-faṣfa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puruándiro
The city of Puruándiro is in the north of the Mexican state of Michoacán. It is located at . The population is 70,571. It was founded by Juan de Villaseñor y Orozco in 1522. The wooded main garden has a kiosk that indicates that it was founded in 1565, but no records to corroborate that. It is believed that Miguel Hidalgo y Costilla spent a night in Puruándiro during his revolutionary movement and that in 1965 President Gustavo Díaz Ordaz paid a visit to commemorate its founding. But again, there is a lack of information to support these facts. Near the church and the center portals are the "Lázaro Cárdenas" and the "Morelos" garden. The latter holds a bust dedicated to José María Morelos, an insurgent soldier in the Mexican war of independence. In addition to a second effigy commemorating Benito Juárez, former president of the nation. The "Los Arcos" thermal waters spa is one of the most notable tourist attractions in town. Name Its name purépecha is ''Purhuandir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passion Of Christ
In Christianity, the Passion (from the Latin verb ''patior, passus sum''; "to suffer, bear, endure", from which also "patience, patient", etc.) is the short final period in the life of Jesus Christ. Depending on one's views, the "Passion" may include, among other events, Jesus' triumphal entry into Jerusalem, his cleansing of the Temple, his anointing, the Last Supper, Jesus' agony in the Garden, his arrest, his Sanhedrin trial, his trial before Pontius Pilate, his crucifixion and his death on Good Friday, his burial, and the resurrection of Jesus. Those parts of the four canonical Gospels that describe these events are known as the "Passion narratives". In some Christian communities, commemoration of the Passion also includes remembrance of the sorrow of Mary, the mother of Jesus, on the Friday of Sorrows. The word ''passion'' has taken on a more general application and now may also apply to accounts of the suffering and death of Christian martyrs, sometimes using the Lati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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