Howell Mountain AVA
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Howell Mountain AVA
The Howell Mountain AVA is an American Viticultural Area located within Napa Valley AVA of California. Location The AVA is located in the Howell Mountains within the Vaca Range on the northeast side of Napa Valley around the town of Angwin, and overlooks the town of St. Helena, California. The boundaries of the AVA are dictated by vineyard land located at elevations at least . History Prior to Prohibition in the United States, the region was widely known for its Zinfandel but in the mid to late 20th century Cabernet Sauvignon became the dominant grape variety. Designated an AVA in 1983 due to research predominantly done by Bill Smith formerly of La Jota and later W. H. Smith Wines, Howell Mountain was the first sub-appellation within Napa Valley AVA. Most vineyards in the Howell Mountain AVA are planted between and above sea level, well above the elevations in Napa Valley that are most affected by the cool fog and winds from San Pablo Bay. The mountain does get cool breeze ...
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American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the U.S. state, state where the AVA is located. Regulations The boundaries of AVAs are defined by the Tax and Trade Bureau (TTB), a component of the United States Department of the Treasury. The TTB defines AVAs at the request of wineries and other petitioners. Prior to the TTB's creation in 2003, the Treasury’s Bureau of Alcohol ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ...
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Prohibition In The United States
In the United States from 1920 to 1933, a Constitution of the United States, nationwide constitutional law prohibition, prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and finally ended nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment to the United States Constitution, Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Led by Pietism, pietistic Protestantism in the United States, Protestants, prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. They aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, Domestic violence, family violence, and Saloon bar, saloon-based political corruption. Many communities introduced al ...
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California
California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territories of the United States by population, most populous U.S. state and the List of U.S. states and territories by area, 3rd largest by area. It is also the most populated Administrative division, subnational entity in North America and the 34th most populous in the world. The Greater Los Angeles area and the San Francisco Bay Area are the nation's second and fifth most populous Statistical area (United States), urban regions respectively, with the former having more than 18.7million residents and the latter having over 9.6million. Sacramento, California, Sacramento is the state's capital, while Los Angeles is the List of largest California cities by population, most populous city in the state and the List of United States cities by population, ...
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Angwin, California
Angwin is a census-designated place (CDP) in Napa County, California, best known as the site of Pacific Union College. It is part of the northern San Francisco Bay Area. The population was 3,051 at the 2010 census. Its area code is 707. Its two zip codes are 94508 and 94576. It is in the Pacific time zone. History The town of Angwin is named for Edwin Angwin (1841–1919), a native of St. Agnes, Cornwall, who in 1875 purchased a parcel within the Rancho La Jota on Howell Mountain and established the Angwin Resort. By the 1900s, Mr. Angwin owned almost of land in the area. Prior to 1875, Rancho La Jota was held in its entirety by William Campbell Watson, husband of Elizabeth Anne Davis, the granddaughter of George C. Yount. Mr. Watson began to sell off portions of the Rancho in 1875, Mr. Angwin's being among the first parcels. Soon after a community began to emerge with the success of, and in support of, the Angwin Resort. In 1909, Healdsburg College (formerly Healdsburg Acad ...
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Vaca Range
The Vaca Mountains are a mountain range in Napa and Solano Counties, California that is one of the California Coast Ranges. They represent the easternmost of the Inner Coast Ranges in north−central California, and divide the Suisun Valley on their west, from the Sacramento Valley on their east. Geography The Vaca Mountains are one of the most prominent landmarks of Solano County, with a steep ridge on the east side that rises abruptly or more above the foothills below. The range begins at Suisun Marsh in a broad, low-elevation saddle that also contains the city of Fairfield and Travis Air Force Base, and separates the mountains to the northwest from an outlier of low hills called the Montezuma Hills. The Vaca Mountains then trend to the north and end at Putah Creek Canyon. The average width of the range is about , with an area of that is mostly undeveloped. Mt. Vaca at an elevation is the highest summit, and the high point of Solano County, but the backbone of the range i ...
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Howell Mountains
The Howell Mountains, which are also known as the Mt. George Range, are one of the California Coast Ranges. They divide the Suisun Valley on the east side, from Napa Valley on the west. Historically the southern part of the range has been referred to as both the Sierra de Suscol (Suscol Hills) and as the Sierra de Napa (Napa Hills). Geography The Howell Mountains begin at Sulphur Springs Mountain, near the towns of Vallejo and Benicia, and just north of the estuary where the Sacramento River flows into San Francisco Bay. The range then trends to the north and northwest for about to Howell Mountain, just northeast of St. Helena, California, where it merges with the Mayacamas Mountains. The Vaca Mountains, which are separated from the Howell Mountains by Suisun Valley on the east side, merge with the latter range northeast of St. Helena also. The crest of the range, which culminates at feet in the twin summit of Twin Sisters, represents the divide between the drainage of the Nap ...
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California (wine)
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shock ...
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Zinfandel
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th century and Kratošija in Montenegro.Jancis Robinson, 'The Great Grapevine'' in ''The Financial Times'', October 12th, 2012 The grape found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely "Zierfandler" from Austria. The grapes typically produce a robust red wine, although, in the United States, a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red ...
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Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ...
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Petite Sirah
Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel. Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico's Baja California Peninsula, and Ontario's Niagara Peninsula have also produced wines from Durif grapes. It is the main grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms for the same grape.PS I Love YoPetite Sirah Timeline It produces tannic wines with a spicy, plummy flavour. The grape originated as a cross of Syrah pollen germinating a Peloursin plant. On some occasions, Peloursin and Syrah vines may be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age. History In the 1860s the Fren ...
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Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it matures. History Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear. There are records of it in the eighteenth century, but its characteristics suggest an origin in much hotter climes than the Gironde. It is one parent of Tressot, the other parent being Duras, a grape from the upper Tarn valley near Toulo ...
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