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Hotto Motto
is a Japanese fast food chain specializing in take out bento, found in all of Japan's 47 prefectures. It is owned by Plenus, which operates out of the Kyushu- Yamaguchi region. In 2011, it became the sponsor for Kobe Sports Park Baseball Stadium, now known as "Hotto Motto Field Kobe". The chain serves a variety of Japanese classics including chicken ''karaage'', tonkatsu (fried pork steak), chicken katsu (fried fillet), teriyaki ''Teriyaki'' (kanji: 照り 焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mac ... salmon, and many others. Expansion to Australia In March 2013, Plenus established an Australian subsidiary known as "PLENUS AusT PTY. LTD". The following year in June 2014, Plenus opened one of their chain noodle restaurants "Yayoi" In Sydney. The following year Plenus opened another Yayoi located ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hotto Motto
is a Japanese fast food chain specializing in take out bento, found in all of Japan's 47 prefectures. It is owned by Plenus, which operates out of the Kyushu- Yamaguchi region. In 2011, it became the sponsor for Kobe Sports Park Baseball Stadium, now known as "Hotto Motto Field Kobe". The chain serves a variety of Japanese classics including chicken ''karaage'', tonkatsu (fried pork steak), chicken katsu (fried fillet), teriyaki ''Teriyaki'' (kanji: 照り 焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mac ... salmon, and many others. Expansion to Australia In March 2013, Plenus established an Australian subsidiary known as "PLENUS AusT PTY. LTD". The following year in June 2014, Plenus opened one of their chain noodle restaurants "Yayoi" In Sydney. The following year Plenus opened another Yayoi located ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bento
A is the Japanese cuisine, Japanese iteration of a single-portion take-out or home-packed meal, often for lunch. Outside Japan, it is common in other East and Southeast Asian culinary styles, especially within Chinese cuisine, Chinese, Korean cuisine, Korean, Singaporean cuisine, Singaporean cuisines and more, as rice is a common staple food in the region. The term ''bento'' is derived from the Chinese language, Chinese term ''biandang'' (, ), which means "convenient" or "convenience". A traditional ''bento'' may contain rice or noodles with fish or meat, often with pickling, pickled and cooked vegetables in a box."Bento: Changing New York's Lunch Culture," ''Chopsticks NY,'' vol. 27, July 2009, p. 10-11. Containers range from Mass production, mass-produced Disposable product, disposables to hand-crafted lacquerware. Often various dividers are used to separate ingredients or dishes, especially those with strong flavors, to avoid them affecting the taste of the rest of the meal. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyushu
is the third-largest island of Japan's five main islands and the most southerly of the four largest islands ( i.e. excluding Okinawa). In the past, it has been known as , and . The historical regional name referred to Kyushu and its surrounding islands. Kyushu has a land area of and a population of 14,311,224 in 2018. In the 8th-century Taihō Code reforms, Dazaifu was established as a special administrative term for the region. Geography The island is mountainous, and Japan's most active volcano, Mount Aso at , is on Kyushu. There are many other signs of tectonic activity, including numerous areas of hot springs. The most famous of these are in Beppu, on the east shore, and around Mt. Aso in central Kyushu. The island is separated from Honshu by the Kanmon Straits. Being the nearest island to the Asian continent, historically it is the gateway to Japan. The total area is which makes it the 37th largest island in the world. It's slightly larger than Taiwan island . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yamaguchi Prefecture
is a Prefectures of Japan, prefecture of Japan located in the Chūgoku region of Honshu. Yamaguchi Prefecture has a population of 1,377,631 (1 February 2018) and has a geographic area of 6,112 Square kilometre, km2 (2,359 Square mile, sq mi). Yamaguchi Prefecture borders Shimane Prefecture to the north and Hiroshima Prefecture to the northeast. Yamaguchi (city), Yamaguchi is the capital and Shimonoseki is the largest city of Yamaguchi Prefecture, with other major cities including Ube, Yamaguchi, Ube, Shūnan, and Iwakuni. Yamaguchi Prefecture is located at the western tip of Honshu with coastlines on the Sea of Japan and Seto Inland Sea, and separated from the island of Kyushu by the Kanmon Straits. History Yamaguchi Prefecture was created by the merger of the provinces of Suō Province, Suō and Nagato Province, Nagato. During the rise of the samurai class during the Heian period, Heian and Kamakura period, Kamakura Periods (794–1333), the Ouchi family of Suō Province a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kobe Sports Park Baseball Stadium
or officially Hotto Motto Field Kobe is a baseball park in Kobe Sports Park, Kobe, Japan. It is primarily used for baseball, and is one of two home fields for the Orix Buffaloes, the other being the Kyocera Dome Osaka. The stadium also occasionally hosts Hanshin Tigers when their home field of Koshien Stadium is unavailable. The stadium's field is one of two ballparks in Japan to have an American-style baseball field: An all-grass outfield and infield, with dirt basepaths. It opened on March 6, 1988 and holds 35,000 people. Sponsoring names of Kobe Sports Park Baseball Stadium *1988–2002: Green Stadium Kobe (グリーンスタジアム神戸) *2003–2004: Yahoo! BB Stadium (Yahoo! BBスタジアム) *2005–2010: Skymark Stadium (スカイマークスタジアム) *2011 -: Hotto Motto Field Kobe (ほっともっとフィールド神戸) [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karaage
is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of ''tempura'', which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage. Origin Karaage is often cited to have been popularized in the 1920s by the Toyoken restaurant in Beppu, Japan. The method was popularized because of the food shortages in Japan after World War II, specifically for chicken. Chicken was already a popular meal, but using the karaage method made it easier to cook, and provided a different way to eat chicken. The Japanese heavy battered frying technique used for fried chicken, “karaage” (唐揚げ, karāge), has only been in Japan since the 1920s. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonkatsu
is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as ''katsukarē'' and ''katsudon''. Etymology The word ''tonkatsu'' is a combination of the Sino-Japanese word ''ton'' () meaning "pig", and ''katsu'' (), which is a shortened form of ''katsuretsu'' (), an old transliteration of the English word ''cutlet.'' History Tonkatsu originated in Japan during the Meiji Era in the late 19th century, a dish derived from European-style breaded and fried meat cutlets. European katsuretsu (loanword/gairaigo for cutlet) was usually made with beef; the pork version was created in 1899 at a restaurant serving European-style foods, named Rengatei in Tokyo, Japan. It's a type of yōshoku — Japanese versions of European cuisine invented in the late 19th and early 20th centuries — and was cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Katsu
Chicken katsu (), also known as panko chicken, or tori katsu () is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Italy, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce , a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. It is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables. In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry and katsudon in local plate-lunch restaurants and in fine-dining Japanese establishments alike. It is often served in the form of a sandwich with "tonkatsu sauce". Etymology The name ''chicken katsu'' includes Japanese ''katsu'' (), which is a shortened form of ''katsuretsu'' (), meaning "cutlet". Variations In the US, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teriyaki
''Teriyaki'' (kanji: 照り 焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs. The word ''teriyaki'' derives from the noun , which refers to a shine or luster given by the sugar content in the , and , which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. Teriyaki was invented by Japanese chefs in the 1600s. The is traditionally made by mixing and heating soy sauce, sake (or mirin), and sugar (or honey). The sauce is boiled and reduced to the desired thickness, then used to marinate meat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Meal At Yayoi
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
