Hot Buttered Rum
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Hot Buttered Rum
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a lengthy history that dates back to colonial days. During that time many families had their own individual recipes, and early Americans believed rum to be nutritious and a strengthener of the body. In ''How to Mix Drinks: Or, The Bon-vivant's Companion'', mid-19th-century bartender Jerry Thomas provides two recipes (No. 207 and 208, p. 80) for hot rum drinks. The first is called Hot Spiced Rum. The recipe calls for sugar, Jamaica rum, cloves, allspice, butter, and hot water. The second is simply called Hot Rum, and the recipe is the same as for Hot Spiced Rum but omits the spices. In their stead a bit of nutmeg is grated over the top of the drink. Variations Some versions call for vanilla ic ...
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Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ...
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Trader Vic
Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants. History Bergeron attended Heald College in San Francisco. On November 17, 1934, using $500 in borrowed money, Bergeron opened a small bar/restaurant across from his parents' grocery store at San Pablo Avenue and 65th Street in the Golden Gate District of Oakland. He named it Hinky Dink's. As its popularity spread, the menu and decor developed an increasingly tropical flair, and Hinky Dink's soon became Trader Vic's. In 1949, Western Hotels executive Edward Carlson convinced Bergeron to open his first franchi ...
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Cocktails With Rum
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the Af ...
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Tiki Drinks
In Māori mythology, Tiki is the List of protoplasts, first man created by either Tūmatauenga or Tāne. He found the first woman, Marikoriko, in a pond; she seduced him and he became the father of Hine-kau-ataata. By extension, a tiki is a large or small wooden, pounamu or stone carving in humanoid form, notably worn on the neck as a hei-tiki, although this is a somewhat archaic usage in the Māori language. Hei-tiki are often considered taonga, especially if they are older and have been passed down throughout multiple generations. Carvings similar to ngā tiki and coming to represent Ancestor worship, deified ancestors are found in most Polynesian cultures. They often serve to mark the boundaries of sacred or significant sites. In the Western world, Tiki culture, a movement inspired by various Pacific cultures, has become popular in the 20th and 21st centuries; this has proven controversial, however, as the movement is regarded by many Polynesians as cultural appropriation. Re ...
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List Of Hot Beverages
This list of hot drinks comprises drinks that are typically hot drinks, served hot. Drinks are liquids specifically prepared for human consumption. __TOC__ Hot drinks Indonesia India There are many hot beverages that originated from India that have gained popularity in other countries. For example, chai (also known as masala chai) is a spiced milk tea that has become very popular throughout the world. Coffee also became a popular hot beverage in India, especially filtered coffee. See also * Coffee culture * Coffeehouse * Coffee service * Drinking * International Coffee Day * Tea culture * Tea house * List of beverages – categorically organized article along with information about primary topics and list article links * List of Chinese teas * List of chocolate beverages * List of coffee beverages * Lists of beverages – index of beverage list articles on Wikipedia References * Bibliography * External links "Hot Drinks in Malaysia"
(report). Euromonitor Intern ...
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Northwest Passage (novel)
''Northwest Passage'' is an historical novel by Kenneth Roberts, published in 1937. Told through the eyes of primary character Langdon Towne, much of the novel follows the exploits and character of Robert Rogers, the leader of Rogers' Rangers, who were a colonial force fighting with the British during the French and Indian War. Structurally, ''Northwest Passage'' is divided into halves. The first half is a carefully researched, day-by-day recreation of the raid by Rogers' Rangers on the Indian village at Saint-François-du-Lac, Quebec (or Saint Francis, to the Americans troops), a settlement of the Abenakis, an American Indian tribe. The second half of the novel covers Rogers' later life in London, England, and Fort Michilimackinac, Michigan. Roberts' decision to cover the novel's material in two distinct halves followed the actual trajectory of Rogers' life. The book later served as the basis for a 1940 film starring Spencer Tracy and a 1958-59 TV show on NBC starring Keith ...
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Kenneth Roberts (author)
Kenneth Lewis Roberts (December 8, 1885 – July 21, 1957) was an American writer of historical novels. He worked first as a journalist, becoming nationally known for his work with the '' Saturday Evening Post'' from 1919 to 1928, and then as a popular novelist. Born in Kennebunk, Maine, Roberts specialized in regionalist historical fiction, often writing about his native state and its terrain and also about other upper New England states and scenes. For example, the main characters in ''Arundel'' and ''Rabble in Arms'' are from Kennebunkport (then called Arundel), the main character in ''Northwest Passage'' is from Kittery, Maine and has friends in Portsmouth, New Hampshire, and the main character in ''Oliver Wiswell'' is from Milton, Massachusetts. Early life Roberts graduated in 1908 from Cornell University, where he wrote the lyrics for two Cornell fight songs, including ''Fight for Cornell''. He was also a member of the Quill and Dagger society. He was later awarded hono ...
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Hot Buttered Rum
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a lengthy history that dates back to colonial days. During that time many families had their own individual recipes, and early Americans believed rum to be nutritious and a strengthener of the body. In ''How to Mix Drinks: Or, The Bon-vivant's Companion'', mid-19th-century bartender Jerry Thomas provides two recipes (No. 207 and 208, p. 80) for hot rum drinks. The first is called Hot Spiced Rum. The recipe calls for sugar, Jamaica rum, cloves, allspice, butter, and hot water. The second is simply called Hot Rum, and the recipe is the same as for Hot Spiced Rum but omits the spices. In their stead a bit of nutmeg is grated over the top of the drink. Variations Some versions call for vanilla ic ...
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Stroh
Stroh Austria GmbH is an Austrian manufacturer of rum, especially spiced rums and high-proof rums used in warm drinks and cooking. The Stroh Rum brand is one of the best-known spirits from Austria. The name is widely used as a generic synonym for spirits with a similarly high alcohol content in Germanic speaking regions. The company is privately held by Austrian owners. History With roots starting in 1832, Stroh began large scale liqueur and brandy manufacturing in Klagenfurt in 1857. The company was named after its founder, Boštijan Stroh, who started the beginnings of the small business in St. Paul (Carinthian Lavanttal). His widow, Maria Stroh, continued the business with production facilities at Karfreitstrasse 18 in Klagenfurt. Located in the land-locked Austria-Hungary region, the company had no direct access to colonies in tropical regions with rum or easy access to rum importation. To make a rum-like product, the production at the time replaced the sugarcane molasses ...
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Bacardi
Bacardi Limited (; ) is one of the largest privately held, family-owned spirits companies in the world. Originally known for its Bacardi brand of white rum, it now has a portfolio of more than 200 brands and labels. Founded in Cuba in 1862 and family-owned for seven generations, Bacardi Limited employs more than 8,000 people with sales in approximately 170 countries. Bacardi Limited is the group of companies as a whole and includes Bacardi International Limited. Bacardi Limited is headquartered in Hamilton, Bermuda, and has a board of directors led by the original founder's great-great grandson, Facundo L. Bacardí, the chairman of the board. History Early history Facundo Bacardí Massó, a Spanish wine merchant, was born in Sitges, Catalonia, Spain, on October 16, 1814, and emigrated to Santiago, Cuba, in 1830. At the time, rum was cheaply made and not considered a refined drink, and rarely sold in upmarket taverns or purchased by the growing emerging middle class on the is ...
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Maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma. History In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. Drioli displayed that Venetian entrepreneurial spirit that had transformed the popular tradition of home distillation of grappa in the Veneto into a refined and renowned industry, following clear and distinct rules and restrictions, as set down by the Arte dell'acqua di vita. Francesco Drioli developed and perfected Giuseppe Carceniga's earlier innovative techniques for the distillation of Marasca cherries and in 1759 he founded the Fabbrica di Maraschino Francesco Drioli (Francesco Drioli Maraschino Factory). By the end of the 18th ce ...
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Tiki Bar
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age. Many early tiki bars were attached to hotels or were the bar sections for large Asian restaurants. While some are free-standing, cocktail-only affairs, many still serve food; and some hotel-related tiki establishments are still in existence. Large tiki bars may also incorporate a stage for live entertainment. Musicians such as Alfred Apaka and Don Ho played a historically important role in their popularity, and also book acts with other exotica-style bands and Polynesian dance floor shows. History Don the Beachcomber One of the earliest and perhaps the first of what is no ...
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