Horsemen Of The Esophagus
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Horsemen Of The Esophagus
''Horsemen of the Esophagus'' by Jason Fagone is a nonfiction book about the sport of competitive eating and the outsized American appetite. ''Horsemen'' follows three American "gurgitators" during a year on the pro eating circuit: Ohio housepainter David "Coondog" O'Karma, South Jersey truck driver Bill "El Wingador" Simmons, and Manhattan day-trader Tim "Eater X" Janus. ''Horseman'' makes stops at 27 competitive eating contests around the world, including the Nathan's Famous Hot Dog Eating Contest at Coney Island and includes an interview with Nathan's champion at the time, Takeru Kobayashi , also known as Takeru "Tsunami" Kobayashi, is a Japanese competitive eater. Described as "the godfather of competitive eating", Kobayashi is a six-time champion of Nathan's Hot Dog Eating Contest and is widely credited with popularizing the spor .... Further reading *''Horsemen of the Esophagus'' by Jason Fagone, * Book excerpt (subscription only). * Book review. Competitive ...
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Jason Fagone
Jason Fagone is an American journalist and author. His work has appeared in '' GQ'', ''Wired'', ''Esquire'', ''The Atlantic'', ''New York'', ''Grantland'', ''The New York Times'', and the ''Huffington Post Highline'', among other outlets. In 2002, the ''Columbia Journalism Review'' named him one of "Ten Young Writers on the Rise". He currently writes investigative stories for ''The San Francisco Chronicle''. Career His first book, ''Horsemen of the Esophagus'', is about competitive eating. Of the sport-like activity, Fagone writes, "You hate to see all these very clear human desires poured into something like an eating contest. But it’s kind of inspiring that we’re creative enough and resilient enough to make it work. It’s both an American horror show and an American success story." His second book, ''Ingenious: A True Story Of Invention, Automotive Daring, And The Race To Revive America'' is about teams in the Progressive Automotive X PRIZE, including Edison2 (Very Light C ...
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Competitive Eating
Competitive eating, or speed eating, is an activity in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States, Canada, and Japan, where organized professional eating contests often offer prizes, including cash. History The first recorded pie eating contest took place in Toronto in 1878. It was organised as a charity fundraising event and won by Albert Piddington. It is not known how many pies were consumed. The prize was a “Handsomely Bound Book”. Following this, eating contestsparticularly those involving piebecame popular across Canada and the United States, traditionally at county fairs. There are some notable examples of early eating contestants, such as Joe McCarthy, who consumed 31 pie ...
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Non-fiction
Nonfiction, or non-fiction, is any document or media content that attempts, in good faith, to provide information (and sometimes opinions) grounded only in facts and real life, rather than in imagination. Nonfiction is often associated with being presented more objectively, like historical, scientific, or otherwise straightforward and accurate information, but sometimes, can be presented more subjectively, like sincerely held beliefs and thoughts on a real-world topic. One prominent usage of nonfiction is as one of the two fundamental divisions of narrative (storytelling)—often, specifically, prose writing—in contrast to narrative fiction, which is largely populated by imaginary characters and events, though sometimes ambiguous regarding its basis in reality. Some typical examples of nonfiction include diaries, biographies, news stories, documentary films, textbooks, travel books, recipes, and scientific journals. While specific claims in a nonfiction work may p ...
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Hardcover
A hardcover, hard cover, or hardback (also known as hardbound, and sometimes as case-bound) book is one bound with rigid protective covers (typically of binder's board or heavy paperboard covered with buckram or other cloth, heavy paper, or occasionally leather). It has a flexible, sewn spine which allows the book to lie flat on a surface when opened. Modern hardcovers may have the pages glued onto the spine in much the same way as paperbacks. Following the ISBN sequence numbers, books of this type may be identified by the abbreviation Hbk. Hardcover books are often printed on acid-free paper, and they are much more durable than paperbacks, which have flexible, easily damaged paper covers. Hardcover books are marginally more costly to manufacture. Hardcovers are frequently protected by artistic dust jackets, but a "jacketless" alternative has increased in popularity: these "paper-over-board" or "jacketless" hardcover bindings forgo the dust jacket in favor of printing the cove ...
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Paperback
A paperback (softcover, softback) book is one with a thick paper or paperboard cover, and often held together with adhesive, glue rather than stitch (textile arts), stitches or Staple (fastener), staples. In contrast, hardcover (hardback) books are bound with cardboard covered with cloth, leather, paper, or plastic. Inexpensive books bound in paper have existed since at least the 19th century in such forms as pamphlets, yellow-backs, yellowbacks, dime novels, and airport novels. Modern paperbacks can be differentiated from one another by size. In the United States, there are "mass-market paperbacks" and larger, more durable "trade paperbacks". In the United Kingdom, there are A-format, B-format, and the largest C-format sizes. Paperback editions of books are issued when a publisher decides to release a book in a low-cost format. Lower-quality paper, glued (rather than stapled or sewn) bindings, and the lack of a hard cover may contribute to the lower cost of paperbacks. Paperb ...
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Competitive Eating
Competitive eating, or speed eating, is an activity in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States, Canada, and Japan, where organized professional eating contests often offer prizes, including cash. History The first recorded pie eating contest took place in Toronto in 1878. It was organised as a charity fundraising event and won by Albert Piddington. It is not known how many pies were consumed. The prize was a “Handsomely Bound Book”. Following this, eating contestsparticularly those involving piebecame popular across Canada and the United States, traditionally at county fairs. There are some notable examples of early eating contestants, such as Joe McCarthy, who consumed 31 pie ...
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David O'Karma
David "Coondog" O'Karma is a competitive eating champion, entertainer, and writer from Cuyahoga Falls, Ohio. He was formerly a member of the IFOCE, but is now the director of a Competitive Eating organization called the Association of Independent Competitive Eaters (AICE). Competitive eating He started competitive eating at age 15 in Cuyahoga Falls, at Church's Chicken on Portage Trail. He ate 13 sweet potato pies in one minute to become the WCUE Sweet Potato Pie-eating Champion. From there he entered the Hoolihan and Big Chuck Show's Pizza Fight of the Century and became the only other person (besides Robert "Wild Mouth" Tilk) to defeat champion eater Mariano "Mushmouth" Pacetti. On July 4, 1974, Coondog set his first world record by eating 45 hard-boiled eggs in 8 minutes and 10 seconds, becoming the WCUE Egg-Sucking Champion. Later that summer, at the Cuyahoga Falls Kid's Carnival. In 2001, Coondog O'Karma came out of a self-imposed retirement of 27 years to win the Nathan' ...
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Tim Janus
Tim Janus (born December 31, 1976) is an American entertainer, media personality and retired competitive eater known in the competitive eating community as "Eater X". He was a member of the International Federation of Competitive Eating (IFOCE). He performed in contests wearing a painted mask and once stated, "I'd eat anything. One of my goals in life is to eat everything in the world at least once. I'd eat a roll of pennies if I thought I could set a world record. Some day I hope we make contact with beings from other planets. I'd love to eat alien." Career The IFOCE's 2004 Rookie of the Year, in the summer of 2005 Janus advanced to the Final Four of the inaugural Alka Seltzer U.S. Open of Competitive Eating, a single-elimination tournament featuring 32 of the world's best eaters. He is the current tiramisu, ramen noodles, and nigiri sushi-eating champion of the world. In 2006, Janus was featured on the show "True Life: I'm a Competitive Eater" along with then world-champion ho ...
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Nathan's Hot Dog Eating Contest
The Nathan's Famous International Hot Dog Eating Contest is an annual American hot dog competitive eating competition. It is held each year on Independence Day (United States), July 4th at Nathan's Famous, Nathan's Famous Corporation's original, and best-known restaurant at the corner of Surf and Stillwell Avenues in Coney Island, a neighborhood of Brooklyn, New York City. The contest has gained public attention in recent years due to the stardom of Takeru Kobayashi, Takeru "The Tsunami" Kobayashi and Joey Chestnut, Joey "Jaws" Chestnut. The defending men's champion is Chestnut, who ate 63 hot dogs in the 2022 contest. The defending women's champion is Miki Sudo, who ate 40 hot dogs in 2022. Rules Major League Eating (MLE), sanctioned by the International Federation of Competitive Eating (IFOCE), has sanctioned the event since 1997. Today, only entrants currently under contract by MLE can compete in the contest. The field of about 20 contestants typically includes the follo ...
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Coney Island
Coney Island is a peninsular neighborhood and entertainment area in the southwestern section of the New York City borough of Brooklyn. The neighborhood is bounded by Brighton Beach and Manhattan Beach, Brooklyn, Manhattan Beach to its east, Lower New York Bay to the south and west, and Gravesend, Brooklyn, Gravesend to the north and includes the subsection of Sea Gate, Brooklyn, Sea Gate on its west. More broadly, Coney Island or sometimes for clarity the Coney Island peninsula consists of Coney Island proper, Brighton Beach, and Manhattan Beach, Brooklyn, Manhattan Beach. This was formerly the westernmost of the Outer Barrier islands on the southern shore of Long Island, but in the early 20th century it became a peninsula, connected to the rest of Long Island by Land reclamation, land fill. The origin of Coney Island's name is disputed, but the area was originally part of the colonial town of Gravesend. By the mid-19th century it had become a seaside resort, and by the late ...
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Takeru Kobayashi
, also known as Takeru "Tsunami" Kobayashi, is a Japanese competitive eater. Described as "the godfather of competitive eating", Kobayashi is a six-time champion of Nathan's Hot Dog Eating Contest and is widely credited with popularizing the sport of competitive eating. Competition and records Born in Nagano, Japan, Kobayashi set his first record at his rookie appearance on July 4, 2001, when he ate 50 hot dogs in 12 minutes at the Nathan's Coney Island Hot Dog Eating Contest, almost doubling the previous record of 25⅛. The record was so unexpected that when Kobayashi got to the later numbers, the organizers ran out of signs indicating how many dogs Kobayashi had eaten and had to resort to handwritten signs. Kobayashi would go on to break his own record three times in winning the contest six consecutive times (2001–2006). ; 2006 In the 2006 Krystal Square Off, Kobayashi's mark of 97 hamburgers was 30 better than his winning total in 2005 and 28 better than the World Record ...
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