Hop Research Center Hüll
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Hop Research Center Hüll
The Hop Research Center Hüll (''Hopfenforschungszentrum Hüll'') is a research institution focussing on advances in hop breeding, hop harvesting, and hop chemistry. It is located in the Hallertau, the largest continuous hop-planting area in the world, in the German state of Bavaria. The institute is run by the German Hop Research Society (''Deutsche Gesellschaft für Hopfenforschung'') and the Bavarian state. History The Hop Research Society was founded in 1926 in response to an endemic of downy mildew in Germany. It was endowed with a land grant of 71 Ha in Hüll for the conduction of hop breeding experiments to generate mildew-resistant hop cultivars. In 1962, a research institute was built on the site. Originally named the ''Hans-Pfülf-Institut'' after the then president of the German Brewers Federation, it was later renamed to the current ''Hopfenforschungszentrum Hüll''. Under its first research director, Hugo Hampp (from 1926 to 1944), the institute focussed on counteri ...
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 30 ...
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List Of Hop Varieties
This is a list of varieties of hop (''Humulus lupulus''). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances. Hops, specifically their female plants, have been grown as a commercial crop for the brewing industry for many centuries in many countries. The first documented mention of a hop garden is in the will of Pepyn III. The first breeding of different hop varieties took place at Wye College in Kent, England by E. S. Salmon in 1919 when he bred the varieties " Brewer's Gold" and "Bullion". As of 2012, there are around 80 varieties in commercial use around the world, and considerably more in development/trials. American Ahtanum brand YCR 1 cv Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches. It is used for its aromatic properties and moderate bittering. I ...
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Organizations Established In 1926
An organization or organisation (Commonwealth English; see spelling differences), is an entity—such as a company, an institution, or an association—comprising one or more people and having a particular purpose. The word is derived from the Greek word ''organon'', which means tool or instrument, musical instrument, and organ. Types There are a variety of legal types of organizations, including corporations, governments, non-governmental organizations, political organizations, international organizations, armed forces, charities, not-for-profit corporations, partnerships, cooperatives, and educational institutions, etc. A hybrid organization is a body that operates in both the public sector and the private sector simultaneously, fulfilling public duties and developing commercial market activities. A voluntary association is an organization consisting of volunteers. Such organizations may be able to operate without legal formalities, depending on jurisdiction, includin ...
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Organisations Based In Bavaria
An organization or organisation (Commonwealth English; see spelling differences), is an entity An entity is something that exists as itself, as a subject or as an object, actually or potentially, concretely or abstractly, physically or not. It need not be of material existence. In particular, abstractions and legal fictions are usually ...—such as a company, an institution, or an Voluntary association, association—comprising one or more person, people and having a particular purpose. The word is derived from the Greek word ''organon'', which means tool or instrument, musical instrument, and Organ (anatomy), organ. Types There are a variety of legal types of organizations, including corporations, governments, non-governmental organizations, political organizations, international organizations, armed forces, charitable organization, charities, not-for-profit corporations, partnerships, cooperatives, and Types of educational institutions, educational institutions, ...
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Botanical Research Institutes
Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word (''botanē'') meaning "pasture", "herbs" "grass", or "fodder"; is in turn derived from (), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists (in the strict sense) study approximately 410,000 species of land plants of which some 391,000 species are vascular plants (including approximately 369,000 species of flowering plants), and approximately 20,000 are bryophytes. Botany originated in prehistory as herbalism with the efforts of early humans to identify – and later cultivate – edible, medici ...
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Beer In Germany
Beer is a major part of Culture of Germany, German culture. German beer is brewing, brewed according to the ''Reinheitsgebot'', which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany List of countries by beer consumption per capita, ranked third in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria. Styles Pale lagers *Dortmunder Export, Exporta pale lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV. Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. *Hellesa malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV. *Kölsch (beer), Kölschpale, light bodied, top fermented, beer which, when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. *Maibocka pale, strong lag ...
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Agricultural Research Institutes In Germany
Agriculture or farming is the practice of cultivating Plant, plants and livestock. Agriculture was the key development in the rise of Sedentism, sedentary human civilization, whereby farming of Domestication, domesticated species created food Economic surplus, surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into Food, foods, Fiber, fibers, fuels, and raw materials (such as Natural rubber, rubber). Food clas ...
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Craft Beer
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ...
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Peronospora
''Peronospora'' is a genus of oomycetes that are obligate plant pathogens of many eudicots. Most species in this group produce a downy mildew disease, which can cause severe damage to many different cultivated crops, as well as wild and ornamental plants. There are 19 genera that produce downy mildew, and ''Peronospora'' has been placed alongside '' Pseudoperonospora'' in the group of downy mildews with coloured conidia. ''Peronospora'' has far more species than any other genus of the downy mildews. However, many species have been moved from this genus to be reclassified to other or new genera. Among these was the most famous ''Peronospora'' species, formerly known as ''Peronospora parasitica'', and now known as ''Hyaloperonospora parasitica''. Now, the ''Peronospora'' species of most importance is likely the ''Peronospora tabacina''. ''Peronospora tabacina'' causes blue mold on tobacco plants and can severely reduce yields of this economically important crop to the point where it ...
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Verticillium Wilt
Verticillium wilt is a wilt disease affecting over 350 species of eudicot plants. It is caused by six species of ''Verticillium'' fungi: ''V. dahliae'', ''V. albo-atrum'', ''V. longisporum'', ''V. nubilum'', ''V. theobromae'' and ''V. tricorpus''. Many economically important plants are susceptible including cotton, tomatoes, potatoes, oilseed rape, eggplants, peppers and ornamentals, as well as others in natural vegetation communities. Many eudicot species and cultivars are resistant to the disease and all monocots, gymnosperms and ferns are immune. Signs are superficially similar to ''Fusarium'' wilts. There are no fungicides characterized for the control of this disease but soil fumigation with chloropicrin has been proven successful in dramatically reducing ''Verticillium'' wilt in diverse crops such as vegetables using plasticulture production methods, and in non-tarped potato production in North America . Additional strategies to manage the disease include crop rotation, t ...
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Pesticides
Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampricide. The most common of these are herbicides which account for approximately 80% of all pesticide use. Most pesticides are intended to serve as plant protection products (also known as crop protection products), which in general, protect plants from weeds, fungi, or insects. As an example, the fungus ''Alternaria solani'' is used to combat the aquatic weed ''Salvinia''. In general, a pesticide is a chemical (such as carbamate) or biological agent (such as a virus, bacterium, or fungus) that deters, incapacitates, kills, or otherwise discourages pests. Target pests can include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), and microbes that destroy property, cause nuisance, or spread disease, or ar ...
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Wolnzach
Wolnzach (, locally ) is a municipality in the district of Pfaffenhofen in Bavaria, Germany. It is also a "seal district" (''"Siegelbezirk"'') of the hop-planting area Hallertau, and home of important hops-related institutions such as the German Hops Museum (''"Deutsches Hopfenmuseum"'') and the Hop Research Center Hüll. History Wolnzach was first mentioned in the foundation document of Wessobrunn Abbey in 756, by the name of ''Wolamotesaha''. In 1150 there occurs the first documentary reference to Wolnzach as the site of a market. In 1926, the German Hop Research Society established a research site in Hüll near Wolnzach, which would develop into the Hop Research Center Hüll in 1962. The German Hop Museum was founded in 2002. Alois Dallmayr, former owner of the famous Dallmayr food store in Munich originated from Wolnzach. Twin towns Wolnzach is twinned with Poperinge in Belgium Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, ...
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