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Homaro Cantu
Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef. In 1999, he was hired by his idol, Chicago chef Charlie Trotter. In 2003, Cantu became the first chef of Moto, which he later purchased. Through Moto, Cantu explored his unusual ideas about cooking including edible menus, carbonated fruit, and food cooked with a laser. Initially seen as a novelty only, Moto eventually earned critical praise and, in 2012, a Michelin star. Cantu's second restaurant, iNG, and his coffee house, Berrista, focused on the use of " miracle berries" to make sour food taste sweet. He was working on opening a brewery called Crooked Fork at the time of his suicide in 2015. In addition to being a chef, Cantu was a media personality ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cusp Conference
Cusp Conference is an annual gathering of thinkers, innovators, creators, visionaries and explorers from the arts, sciences, technology, business and design. The program is eclectic by design, intended to provoke cross-pollination of ideas and generate new thinking, in 25 or more presentations over two days. A conference "about the design of everything" created and hosted by design firm ''Multiple Inc.'' (formerly ) and held at the Museum of Contemporary Art Theater in Chicago, Cusp is centered on the idea that virtually everything that exists has been designed - by humans, by nature or by some other force. Cusp Conference presenters have touched on topics as diverse as landscape waste, contemporary dance, electric vehicles, democracy, social media, education, intellectual property law, medicine, virtual worlds, typography, green architecture, evolutionary biology, smell and taste and serious games. History Launched in 2008, Cusp Conference presenters and performers have include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intellectual Property
Intellectual property (IP) is a category of property that includes intangible creations of the human intellect. There are many types of intellectual property, and some countries recognize more than others. The best-known types are patents, copyrights, trademarks, and trade secrets. The modern concept of intellectual property developed in England in the 17th and 18th centuries. The term "intellectual property" began to be used in the 19th century, though it was not until the late 20th century that intellectual property became commonplace in the majority of the world's legal systems."property as a common descriptor of the field probably traces to the foundation of the World Intellectual Property Organization (WIPO) by the United Nations." in Mark A. Lemley''Property, Intellectual Property, and Free Riding'', Texas Law Review, 2005, Vol. 83:1031, page 1033, footnote 4. The main purpose of intellectual property law is to encourage the creation of a wide variety of intellectual goo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pete Wells
Pete Wells is the restaurant critic for ''The New York Times''. He has held the position since November 2011, succeeding Sam Sifton. Wells was adopted as an infant and grew up in Rhode Island. He lives in Brooklyn and is married to the novelist Susan Choi; they met while working for ''The New Yorker''. From 1999 to 2001, Wells was a columnist and editor for ''Food & Wine.'' Wells was articles editors at ''Details'' from 2001 until 2006, when he joined the ''Times'' as dining editor. Wells is the recipient of five James Beard awards for food writing. Wells's caustic 14 November 2012 review of Guy Fieri's American Kitchen and Bar, which consisted entirely of questions about the poor quality of the food, was described by Larry Olmsted of ''Forbes'' as "the most scathing review in the history of the ''New York Times''," and "likely the most widely read restaurant review ever." It was the fifth-most-e-mailed ''New York Times'' article of 2012. His 2016 review of ''Per Se'', downgr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Star Trek
''Star Trek'' is an American science fiction media franchise created by Gene Roddenberry, which began with the eponymous 1960s television series and quickly became a worldwide pop-culture phenomenon. The franchise has expanded into various films, television series, video games, novels, and comic books. With an estimated $10.6 billion in revenue, it is one of the most recognizable and highest-grossing media franchises of all time. The franchise began with ''Star Trek: The Original Series'', which debuted in the US on September 8, 1966 and aired for three seasons on NBC. It was first broadcast on September 6, 1966 on Canada's CTV network. It followed the voyages of the crew of the starship USS ''Enterprise'', a space exploration vessel built by the United Federation of Planets in the 23rd century, on a mission "to explore strange new worlds, to seek out new life and new civilizations, to boldly go where no man has gone before". In creating ''Star Trek'', Roddenberry w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whirlpool
A whirlpool is a body of rotating water produced by opposing currents or a current running into an obstacle. Small whirlpools form when a bath or a sink is draining. More powerful ones formed in seas or oceans may be called maelstroms ( ). ''Vortex'' is the proper term for a whirlpool that has a downdraft. In narrow ocean straits with fast flowing water, whirlpools are often caused by tides. Many stories tell of ships being sucked into a maelstrom, although only smaller craft are actually in danger. Smaller whirlpools appear at river rapids and can be observed downstream of artificial structures such as weirs and dams. Large cataracts, such as Niagara Falls, produce strong whirlpools. Notable whirlpools Saltstraumen Saltstraumen is a narrow strait located close to the Arctic Circle, south-east of the city of Bodø, Norway. It has one of the strongest tidal currents in the world. Whirlpools up to in diameter and in depth are formed when the current is at its strongest. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NASA
The National Aeronautics and Space Administration (NASA ) is an independent agency of the US federal government responsible for the civil space program, aeronautics research, and space research. NASA was established in 1958, succeeding the National Advisory Committee for Aeronautics (NACA), to give the U.S. space development effort a distinctly civilian orientation, emphasizing peaceful applications in space science. NASA has since led most American space exploration, including Project Mercury, Project Gemini, the 1968-1972 Apollo Moon landing missions, the Skylab space station, and the Space Shuttle. NASA supports the International Space Station and oversees the development of the Orion spacecraft and the Space Launch System for the crewed lunar Artemis program, Commercial Crew spacecraft, and the planned Lunar Gateway space station. The agency is also responsible for the Launch Services Program, which provides oversight of launch operations and countdown management f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moto Cooking Device
Moto, Motos or MOTO may refer to: Business * Moto Hospitality, a chain of motorway service stations in the United Kingdom * Moto Gold Mines, an exploration and mining company acquired by Randgold Resources * Moto (restaurant), a restaurant in Chicago known for its "high-tech" food *Motorola Mobility, whose nickname was "Moto" during the feature-phone era before the rise of smartphones when the company was a division of Motorola **Motorola Moto, a brand of smartphones and smartwatches manufactured by Motorola Mobility People * Moto Hagio (born 1949), Japanese manga artist * Hirokuni Moto (born 1970), Japanese boxer * Iwa Moto, screen name of Filipino Japanese actress and model Aileen Iwamoto (born 1988) * Kaoru Moto (1917–1992), U.S. Army soldier awarded the Medal of Honor * Severo Moto Nsá (born 1943), opposition politician in Equatorial Guinea known as Severo Moto * Yves Bitséki Moto (born 1983), Gabonese football goalkeeper * Pablo Motos (born 1965), Spanish television sho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ING (restaurant)
The ING Group ( nl, ING Groep) is a Dutch multinational banking and financial services corporation headquartered in Amsterdam. Its primary businesses are retail banking, direct banking, commercial banking, investment banking, wholesale banking, private banking, asset management, and insurance services. With total assets of US$1.1 trillion, it is one of the biggest banks in the world, and consistently ranks among the top 30 largest banks globally. It is among the top ten largest European companies by revenue. ING is the Dutch member of the Inter-Alpha Group of Banks, a co-operative consortium of 11 prominent European banks. Since the creation in 2012, is a member in the list of global systemically important banks. In 2020, ING had 53.2 million clients in more than 40 countries. The company is a component of the Euro Stoxx 50 stock market index. The long-term debt for the company as of December 2019 is €150 billion. ING is an abbreviation for ' (). The orange lion on I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferran Adria
Ferran () is a Communes of France, commune in the Aude Departments of France, department in southern France. Population See also *Communes of the Aude department References Communes of Aude Aude communes articles needing translation from French Wikipedia {{Aude-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graham Elliot
Graham Elliot Bowles (born January 4, 1977)Vettel, Phi ''Chicago Tribune'' blog, July 29, 2010 is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to '' Food & Wine'' "Best New Chefs" list, and became the youngest chef in the United States to receive four stars from a major publication (''Chicago Tribune'', ''Chicago Sun-Times''). Among television viewers, he gained fame as a contestant on the programs ''Iron Chef'' and ''Top Chef Masters'', and as a judge on the first six seasons of the American ''MasterChef'' and its spinoff, '' MasterChef Junior''. Early life Graham Elliot Bowles was born in Seattle, Washington.Front Burner: Graham Elliot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grant Achatz
Grant Achatz ( ) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the ''Food and Wine'''s "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. Early life and education Achatz's early culinary career included time spent working in his parents' restaurants in St. Clair, Michigan as a teenager, followed by enrollment in The Culinary Institute of America in Hyde Park, New York. Following graduation in 1994, Achatz landed a position at Charlie Trotter's. After a time, he found a position at Thomas Keller's highly acclaimed restaurant, The French Laundry, in Yountville, California. Achatz spent four ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
