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Hay Lot
A Hay Lot is a portion of common land used for haymaking and assigned by lot or allotment. Traditionally a marker, usually of stone, was used in early agriculture to mark the position of an individual hay lot within a hay meadow. The marker stone would typically bear the initials of the lot-holder. Such markers would have been common-place in meadows in Britain, but with the advent of modern farming many hay meadows were ploughed for arable crops, and the hay lots removed. Today, few such examples remain, but some can be seen in the North Meadow at Cricklade. In modern agriculture a Hay lot is defined as the harvest of hay from a single field undertaken within a 48-hour period. Depending upon the size of the field and the capacity of the harvesting equipment used, the amount of hay collected in this period can vary greatly, reaching up to . See also * Earsh * Field * Flood-meadow * Grassland * Meadow * Pasture Pasture (from the Latin ''pastus'', past participle of ''pas ...
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Hay Lot Marker Stone, North Meadow NNR, Cricklade - Geograph
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as herbivores do. Hay can be used as animal fodder when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is not feasible due to weather (such as during the winter), or when lush pasture by itself would be too rich for the health of the animal. It is also fed when an animal is unable to access pasture—for example, when the animal is being kept in a stable or barn. Composition Commonly used plants for hay include mixtures of grasses such as ryegrass (''Lolium'' species), timothy, brome, fescue, Bermuda grass, orchard grass, and other species, depending on region. Hay may also include legumes, su ...
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Common Land
Common land is land owned by a person or collectively by a number of persons, over which other persons have certain common rights, such as to allow their livestock to graze upon it, to collect wood, or to cut turf for fuel. A person who has a right in, or over, common land jointly with another or others is usually called a commoner. In the New Forest, the New Forest Commoner is recognised as a minority cultural identity as well as an agricultural vocation, and members of this community are referred to as Commoners. In Great Britain, common land or former common land is usually referred to as a common; for instance, Clapham Common and Mungrisdale Common. Due to enclosure, the extent of common land is now much reduced from the millions of acres that existed until the 17th century, but a considerable amount of common land still exists, particularly in upland areas. There are over 8,000 registered commons in England alone. Origins Originally in medieval England the common wa ...
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Sortition
In governance, sortition (also known as selection by lottery, selection by lot, allotment, demarchy, stochocracy, aleatoric democracy, democratic lottery, and lottocracy) is the selection of political officials as a random sample from a larger pool of candidates. The system intends to ensure that all competent and interested parties have an equal chance of holding public office. It also minimizes factionalism, since there would be no point making promises to win over key constituencies if one was to be chosen by lot, while elections, by contrast, foster it. In ancient Athenian democracy, sortition was the traditional and primary method for appointing political officials, and its use was regarded as a principal characteristic of democracy. Today, sortition is commonly used to select prospective jurors in common-law systems and is sometimes used in forming citizen groups with political advisory power. History Ancient Athens Athenian democracy developed in the 6th century BC ...
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Meadow
A meadow ( ) is an open habitat, or field, vegetated by grasses, herbs, and other non- woody plants. Trees or shrubs may sparsely populate meadows, as long as these areas maintain an open character. Meadows may be naturally occurring or artificially created from cleared shrub or woodland. They can occur naturally under favourable conditions (see perpetual meadows), but they are often maintained by humans for the production of hay, fodder, or livestock. Meadow habitats, as a group, are characterized as "semi-natural grasslands", meaning that they are largely composed of species native to the region, with only limited human intervention. Meadows attract a multitude of wildlife, and support flora and fauna that could not thrive in other habitats. They are ecologically important as they provide areas for animal courtship displays, nesting, food gathering, pollinating insects, and sometimes sheltering, if the vegetation is high enough. There are multiple types of meado ...
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North Meadow, Cricklade
North Meadow, Cricklade () is a hay meadow near the town of Cricklade, in Wiltshire, England. It is 24.6 hectares in size. It is a traditionally managed lowland hay-meadow, or ''lammas land'', and is grazed ''in common'' between 12 August and 12 February each year, and cut for hay no earlier than 1 July. This pattern of land use and management has existed for many centuries and has resulted in the species rich grassland flora and fauna present on the site. Over 250 species of higher plant occur in the meadow, but it is of particular note as it holds by far the largest British population of the snake's-head fritillary (''Fritillaria meleagris''). The 500,000 fritillaries which flower each year represent 80% of the British population. History The meadow is situated between two rivers, the Thames and the Churn, and the unique habitat for the fritillary was created by regular winter flooding. Such meadows were once common in Britain, but with the advent of modern farming many were dra ...
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Cricklade
Cricklade is a town and civil parish on the River Thames in north Wiltshire, England, midway between Swindon and Cirencester. It is the first downstream town on the Thames. The parish population at the 2011 census was 4,227. History Cricklade was founded in the 9th century by the Anglo-Saxons, at the point where the Ermin Way Roman road crossed the River Thames. It was the home of a royal mint from 979 to 1100; there are some Cricklade coins in the town museum.Christopher Winn: ''I Never Knew That about the River Thames'' (London: Ebury Press, 2010), p. 6. The Domesday Book of 1086 records a settlement at ''Crichelade'', with a church, and at the centre of a hundred of the same name. Anglo-Saxon fortification Cricklade is one of thirty burhs (boroughs, i.e. fortresses or fortified towns) recorded in the Burghal Hidage document, which describes a system of fortresses and fortified towns built around Wessex by King Alfred. Recent research suggests these burhs were built in the ...
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Earsh
''Earsh'' (noun) ( ang, ersc) was used in South and West England to describe a stubble field in which a grain crop – wheat, barley or rye - had been harvested, leaving short stubble or short stalks. The field is prepared for seeding by ploughing the stubble into the ground, or burning. It is frequently pronounced "ash". It is written also as arrish, arish, eddish or ersh. Etymology The word as a description for a stubble field is found in medieval tithe maps and their apportionments, and is Saxon in origin. Place names such as Earsham, Winnersh and Wonersh derive from their situation in an earsh field. ''Hazlehurst'' means earsh (arable) land overgrown with Hazel. Noah Webster describes earsh as a plowed (sic) field linking it to arrish, but also to eadish which is described as latter pasture of grass that comes after mowing or reaping, called also eargrass, earsh, and etch. Literary references ''Fires oft are good on barren earshes made, With crackling flames to burn the s ...
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Field (agriculture)
In agriculture, a field is an area of land, enclosed or otherwise, used for agricultural purposes such as cultivating crops or as a paddock or other enclosure for livestock. A field may also be an area left to lie fallow or as arable land. Many farms have a field border, usually composed of a strip of shrubs and vegetation, used to provide food and cover necessary for the survival of wildlife. It has been found that these borders may lead to an increased variety of animals and plants in the area, but also in some cases a decreased yield of crops. Paddock In Australian and New Zealand English, any agricultural field may be called a ''paddock'', especially if for keeping sheep or cattle. If stock are grazed there, the space may be called a ''run'', e.g. ''sheep run''; ''cattle run''. The term paddock is used more specifically in animal husbandry for a system in which grazing land is divided into small areas, paddocks, and the stock graze each paddock in turn for a short peri ...
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Flood-meadow
A flood-meadow (or floodmeadow) is an area of grassland or pasture beside a river, subject to seasonal flooding.Huhta, Ari‐Pekka, Rautio, Pasi (2014). Flood meadows in Finland - their development during the past century. '' Nordic Journal of Botany'' 32 (6): 858–70 Flood-meadows are distinct from water-meadows in that the latter are artificially created and maintained, with flooding controlledEmma Rothero, Sophie Lake, David Gowing, eds. Floodplain Meadows – Beauty and Utility: A Technical Handbook' (Floodplain Meadows Partnership; 2016) on a seasonal and even daily basis. Examples Austria: * Hohenau an der March Bosnia and Herzegovina: * List of karst polje in Bosnia and Herzegovina Estonia: * Emajõe flood-meadow * Kasari, Matsalu National Park Finland: * Mattholmsfladan, Pargas * Levänluhta, Isokyrö Ireland: * Shannon Callows United Kingdom: * Angel & Greyhound Meadow, Oxford * Christchurch Meadows, Reading * Christ Church Meadow, Oxford * Mill Meadows, ...
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Grassland
A grassland is an area where the vegetation is dominated by grasses ( Poaceae). However, sedge ( Cyperaceae) and rush ( Juncaceae) can also be found along with variable proportions of legumes, like clover, and other herbs. Grasslands occur naturally on all continents except Antarctica and are found in most ecoregions of the Earth. Furthermore, grasslands are one of the largest biomes on earth and dominate the landscape worldwide. There are different types of grasslands: natural grasslands, semi-natural grasslands, and agricultural grasslands. They cover 31–69% of the Earth's land area. Definitions Included among the variety of definitions for grasslands are: * "...any plant community, including harvested forages, in which grasses and/or legumes make up the dominant vegetation." * "...terrestrial ecosystems dominated by herbaceous and shrub vegetation, and maintained by fire, grazing, drought and/or freezing temperatures." (Pilot Assessment of Global Ecosystems, 2000) * ...
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Meadow
A meadow ( ) is an open habitat, or field, vegetated by grasses, herbs, and other non- woody plants. Trees or shrubs may sparsely populate meadows, as long as these areas maintain an open character. Meadows may be naturally occurring or artificially created from cleared shrub or woodland. They can occur naturally under favourable conditions (see perpetual meadows), but they are often maintained by humans for the production of hay, fodder, or livestock. Meadow habitats, as a group, are characterized as "semi-natural grasslands", meaning that they are largely composed of species native to the region, with only limited human intervention. Meadows attract a multitude of wildlife, and support flora and fauna that could not thrive in other habitats. They are ecologically important as they provide areas for animal courtship displays, nesting, food gathering, pollinating insects, and sometimes sheltering, if the vegetation is high enough. There are multiple types of meado ...
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Pasture
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with extensive pract ...
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