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Hawawshi
Hawawshi (sometimes spelled ''hawwaoshi''; arz, حواوشي; ) is a traditional Egyptian cuisine, Egyptian dish. It is a pita stuffed with Ground meat, minced meat and spiced with onions, Black pepper, pepper, parsley, and occasionally Chili pepper, chilies. The major variants of hawawshi are "baladi" (standard) and Alexandrian. In most of Egypt, it is baked by filling the flat Egyptian bread with the meat mix and then baking it in the oven. In Alexandria, the ingredients are placed between two circular layers of dough, then baked in an oven. Alexandrian hawawshi also usually have different spices and seasonings. Hawawshi has spread to other countries in the Middle East and North Africa with some variation. In the Levant, it is made using Saj (bread), saj bread and includes hot peppers in the filling. In Algeria, it is known as "muhajib" and is eaten with soup or a yoghurt salad. Hawawshi is commonly made in Egyptian homes and is also served in some restaurants, usually as a tak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egyptian Cuisine
Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. ''ful medames'', mashed fava beans; ''kushari'', lentils and pasta; and '' molokhiya'', bush okra stew. A local type of pita bread known as (Egyptian Arabic: ) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and ''foie gras'' is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt's coastal regions. A significant amount of Egyptian cuisine is vegetar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Middle Eastern Dishes
This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region. The Middle East is home to numerous different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques. Middle Eastern dishes } ''salat turki''). , - , Méchoui , , North Africa, Cameroon , A whole sheep or a lamb spit roasted on a barbecue. It is popular in North Africa and among the Bamileke people of Cameroon. , - , Merguez , , North Africa , A very spicy, red sausage of mutton or beef. , - , Mesfouf , , Tunisia , Similar to couscous, with butter added. , - , Mrouzia , , Morocco , Sweet and salty tajine with honey, cinnamon and almonds. , - , Msemen , , Maghreb , Traditional pancakes in Maghreb. These pancakes are usually used as an accompaniment to a cup of aromatic morning mint tea or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Take-away
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in North America); takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornish Pasty
A pasty () is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebanese Cuisine
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat. Dishes include copious amounts of garlic and olive oil, and dishes are often seasoned with lemon juice. Chickpeas and parsley are also staples of the Lebanese diet. Well-known dishes include '' baba ghanouj'', '' tabbouleh'', '' sfeeha'', ''falafel'' and '' shawarma''. An important component of many Lebanese meals is ''hummus'', a chickpea puree dish, and many dishes are eaten with flatbread. Well-known desserts include ''baklawa'', '' sfouf'' and '' ka'ak''. Some desserts are specifically prepared on special occasions; for example, '' meghli'' (rice pudding dessert, spiced with anise, caraway, and cinnamon) is served to celebrate a newborn baby in the family. '' Arak'' is an anise-flavoured liquor, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fatayer
A fatayer ( ar, فطاير, faṭāyir) is a meat pie that can alternatively be stuffed with spinach, or cheese such as Feta or Akkawi. It is part of Levantine cuisine and is eaten in Iraq, Syria, Egypt, Lebanon, Palestine, Kuwait, Saudi Arabia, Yemen, Jordan and Israel.Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001."Webster's New World Dictionary of Culinary Arts Prentice Hall. p. 166. In Argentina, ''fatayer'' are also popular as a variety of empanada, called ''empanada árabe''. See also *Curry puff *Sfiha *Empanada *Samosa * Lahmacun * Uchpuchmak *Börek *Chebureki *Bougatsa *Pogača *Banitsa *Khachapuri *Knish * Cantiq *Pierogi *Pirozhki * Spanakopita *Hamantash A hamantash (pl. ''hamantashen''; also spelled ''hamantasch'', ''hamantaschen''; yi, המן־טאַש ''homentash'', pl. ''homentashn'', 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry, associated with the Jewish holiday ... References Arab cuisine Cypriot cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopian Cuisine
Ethiopian cuisine ( am, የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of ''wat,'' a thick stew, served on top of ''injera'' ( am, እንጀራ), a large sourdough flatbread,Javins, Marie"Eating and Drinking in Ethiopia." Accessed July 2011. which is about in diameter and made out of flour. eat most of the time with their right hands, using piece ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambusa
A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas. The English word ''samosa'' derives from Hindi word '' ( hi, समोसा), traceable to the Middle Persian word ()Lovely triangles '''', 23 August 2008. 'triangular pas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nile Delta
The Nile Delta ( ar, دلتا النيل, or simply , is the delta formed in Lower Egypt where the Nile River spreads out and drains into the Mediterranean Sea. It is one of the world's largest river deltas—from Alexandria in the west to Port Said in the east, it covers of Mediterranean coastline and is a rich agricultural region. From north to south the delta is approximately in length. The Delta begins slightly down-river from Cairo. Geography From north to south, the delta is approximately in length. From west to east, it covers some of coastline. The delta is sometimes divided into sections, with the Nile dividing into two main distributaries, the Damietta and the Rosetta, flowing into the Mediterranean at port cities with the same name. In the past, the delta had several distributaries, but these have been lost due to flood control, silting and changing relief. One such defunct distributary is Wadi Tumilat. The Suez Canal is east of the delta and enters the coa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharqia Governorate
Sharqia Governorate ( ar, محافظة الشرقية ', , rural: ) is the 3rd most populous of the governorates of Egypt. Located in the northern part of the country, its capital is the city of Zagazig. Overview Bilbeis is the former capital of Sharqia. A section of the governorate once was part of the Qalyubia Governorate. There is a strong agriculture industry, poultry and fish farming in Sharqia. The rate of poverty is more than 60% in this governorate but recently some social safety networks have been provided in the form of financial assistance and job opportunities. The funding has been coordinated by the country's Ministry of Finance and with assistance from international organizations. Municipal divisions The governorate is divided into the following municipal divisions for administrative purposes, with a total estimated population as of July 2017 of 7,192,355. In some instances there is a markaz and a kism with the same name. Population According to population es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cairo
Cairo ( ; ar, القاهرة, al-Qāhirah, ) is the capital of Egypt and its largest city, home to 10 million people. It is also part of the largest urban agglomeration in Africa, the Arab world and the Middle East: The Greater Cairo metropolitan area, with a population of 21.9 million, is the 12th-largest in the world by population. Cairo is associated with ancient Egypt, as the Giza pyramid complex and the ancient cities of Memphis and Heliopolis are located in its geographical area. Located near the Nile Delta, the city first developed as Fustat, a settlement founded after the Muslim conquest of Egypt in 640 next to an existing ancient Roman fortress, Babylon. Under the Fatimid dynasty a new city, ''al-Qāhirah'', was founded nearby in 969. It later superseded Fustat as the main urban centre during the Ayyubid and Mamluk periods (12th–16th centuries). Cairo has long been a centre of the region's political and cultural life, and is titled "the city of a thousand m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egyptian Pound
The pound ( arz, جنيه مصرى '; abbreviation: LE in Latin, in Arabic, historically also £E; ISO code: EGP) is the official currency of Egypt. It is divided into 100 piastres, or ersh ( ; ''plural'' ; abbreviation: PT), or 1,000 milliemes ( ; french: millième, abbreviated to ''m'' or ''mill''). History In 1834, a khedival decree was issued, adopting an Egyptian currency based on a bimetallic standard (gold and silver) on the basis of the Maria Theresa thaler, a popular trade coin in the region. The Egyptian pound, known as the , was introduced, replacing the Egyptian piastre () as the chief unit of currency. The piastre continued to circulate as of a pound, with the piastre subdivided into 40 para. In 1885, the para ceased to be issued, and the piastre was divided into tenths ( ). These tenths were renamed milliemes () in 1916. The legal exchange rates were fixed by force of law for important foreign currencies which became acceptable in the settleme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
