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Harissa (dish)
''Harees'', ''jareesh'' ( ar, هريس), boko boko, or harisa () is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a gruel. Harees is a popular dish known throughout the Arab world, and is commonly eaten in Arab states of the Persian Gulf in the month of Ramadan, and in Iraq and Lebanon during Ashura by Shia Muslims. Etymology Harees ( ar, هريس) is derived from the verb ( ar, هَرَسَ, harasa) which means to mash or to squash. According to Armenian lore, the patron saint of Armenia, Gregory the Illuminator, was offering a meal of love and charity to the poor. There weren't enough sheep to feed the crowds so wheat was added to the cooking pots. They noticed that the wheat was sticking to the bottom of the cauldrons. Saint Gregory advised, "''Harekh!'' Stir it!" Thus, the name of the dish, ''harissa'', came from the saint's own words. ''Harissa'' has been offered as a charity meal e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (European part of Turkey), Egypt, Iran, the Levant (including Syria (region), Ash-Shām and Cyprus), Mesopotamia (modern-day Iraq), and the Socotra Governorate, Socotra Archipelago (a part of Yemen). The term came into widespread usage as a replacement of the term Near East (as opposed to the Far East) beginning in the early 20th century. The term "Middle East" has led to some confusion over its changing definitions, and has been viewed by some to be discriminatory or too Eurocentrism, Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of Western Asia (including Iran), but without the South Caucasus, and additionally includes all of Egypt (not just the Sina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebanon
Lebanon ( , ar, لُبْنَان, translit=lubnān, ), officially the Republic of Lebanon () or the Lebanese Republic, is a country in Western Asia. It is located between Syria to the north and east and Israel to the south, while Cyprus lies to its west across the Mediterranean Sea; its location at the crossroads of the Mediterranean Basin and the Arabian hinterland has contributed to its rich history and shaped a cultural identity of religious diversity. It is part of the Levant region of the Middle East. Lebanon is home to roughly six million people and covers an area of , making it the second smallest country in continental Asia. The official language of the state is Arabic, while French is also formally recognized; the Lebanese dialect of Arabic is used alongside Modern Standard Arabic throughout the country. The earliest evidence of civilization in Lebanon dates back over 7000 years, predating recorded history. Modern-day Lebanon was home to the Phoenicians, a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keşkek
Keşkek, also known as kashkak, kashkek, keške and helîse is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek and Balkan cuisines. In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO. History The first known written reference to the dish is found in a copy of Danishmendname dating back to 1360. Keşkek is documented in Iran and Greater Syria as early as the 15th century; it is still consumed by many today, traditionally during religious festivals, weddings and funerals. The dish's name alludes to kashk, which in 16th- to 18th-century Iran had sheep's milk added to wheat or barley flour and meat, mixed in equal parts. Under the name of ''κεσκέκ'', ''κεσκέκι'' and ''κισκέκ'' (keskék, keskéki, and kiskék), it is a festival dish in Lesbos and among Pontian Greeks. In Lesbos, keşkek is prepared on summer nights when a ceremonial bull is being slaughtered, which is then cooked over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid Ul-Fitr
, nickname = Festival of Breaking the Fast, Lesser Eid, Sweet Eid, Sugar Feast , observedby = Muslims , type = Islamic , longtype = Islamic , significance = Commemoration to mark the end of fasting in Ramadan , date = 1 Shawwal , date2019 = 4 June (Saudi Arabia and some other countries) 5 June (Pakistan and some other countries) , date2023 = 21 – 22 April , date2024 = 10 – 11 April , celebrations = Eid prayers, charity, social gatherings, festive meals, gift-giving, dressing up, Lebaran , relatedto = Ramadan, Eid al-Adha Eid al-Fitr (; ar, عيد الفطر, Eid al-Fiṭr, Holiday of Breaking the Fast, ) is the earlier of the two official holidays celebrated within Islam (the other being Eid al-Adha). The religious holiday is celebrated by Muslims worldwide because it marks the end of the month-long dawn-to-sunset fasting of Ramadan. It falls on the first day of Shawwal in the Islamic calendar; this does ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saudi Arabia
Saudi Arabia, officially the Kingdom of Saudi Arabia (KSA), is a country in Western Asia. It covers the bulk of the Arabian Peninsula, and has a land area of about , making it the fifth-largest country in Asia, the second-largest in the Arab world, and the largest in Western Asia and the Middle East. It is bordered by the Red Sea to the west; Jordan, Iraq, and Kuwait to the north; the Persian Gulf, Qatar and the United Arab Emirates to the east; Oman to the southeast; and Yemen to the south. Bahrain is an island country off the east coast. The Gulf of Aqaba in the northwest separates Saudi Arabia from Egypt. Saudi Arabia is the only country with a coastline along both the Red Sea and the Persian Gulf, and most of its terrain consists of arid desert, lowland, steppe, and mountains. Its capital and largest city is Riyadh. The country is home to Mecca and Medina, the two holiest cities in Islam. Pre-Islamic Arabia, the territory that constitutes modern-day Saudi Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabian Peninsula
The Arabian Peninsula, (; ar, شِبْهُ الْجَزِيرَةِ الْعَرَبِيَّة, , "Arabian Peninsula" or , , "Island of the Arabs") or Arabia, is a peninsula of Western Asia, situated northeast of Africa on the Arabian Plate. At , the Arabian Peninsula is the largest peninsula in the world. Geographically, the Arabian Peninsula includes Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, the United Arab Emirates (UAE), and Yemen, as well as the southern portions of Iraq and Jordan. The largest of these is Saudi Arabia. In the classical era, the southern portions of modern-day Syria, Jordan, and the Sinai Peninsula were also considered parts of Arabia (see Arabia Petraea). The Arabian Peninsula formed as a result of the rifting of the Red Sea between 56 and 23 million years ago, and is bordered by the Red Sea to the west and southwest, the Persian Gulf and the Gulf of Oman to the northeast, the Levant and Mesopotamia to the north and the Arabian Sea and the Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haleem
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own. The original Haleem, which is different from this variety, is an ancient Iranian dish served with wheat, meat, cinnamon, and sugar that remains popular in Iran to this day. Popular variations of haleem include keşkek in Turkey, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; harisa in the Arab world and Armenia; halim in Iran, West Bengal and Bangladesh; and khichra in Pakistan and India. Preparation Haleem is made of 4 main components: * Grain: with wheat or barley being almost always present. Pulses (such as lentil) and rice are used or not depending on the originating region of a recipe. * Meat: usually beef or lamb and mutton; goat meat; or chicken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ibn Sayyar Al-Warraq
( ar, أبو محمد المظفر بن نصر ابن سيار الوراق) was an Arab author from Baghdad. He was the compiler of a tenth-century cookbook, the ( ar, links=no, كتاب الطبيخ, ''The Book of Dishes''). This is the earliest known Arabic cookbook. It contains over 600 recipes, divided into 132 chapters. The is the oldest surviving Arabic cookbook, written by al-Warraq in the 10th century. It is compiled from the recipes of the 8th and 9th century courts of the Abbasid Caliphate in Baghdad. Some scholars speculate that al-Warraq may have prepared the manuscript on behalf of a patron, the Hamdanid prince Sayf al-Dawla, who sought to improve the cultural prestige of his own court in Aleppo as the court in Baghdad had started to decline. Some recipes in the book, like (date-sweetened porridge), come from the relatively simple cuisine of the Arabian peninsula, but the book also contains recipes for fancy stews with Persian names. There is also an entire chap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Dish
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as ''fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees. * It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. During t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel Pepys, Volume 2'') as well as the single word "Easter" in books printed i157515841586 also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary . It is the culmination of the Passion of Jesus Christ, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance. Easter-observing Christians commonly refer to the week before Easter as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gregory The Illuminator
Gregory the Illuminator ( Classical hy, Գրիգոր Լուսաւորիչ, reformed: Գրիգոր Լուսավորիչ, ''Grigor Lusavorich'';, ''Gregorios Phoster'' or , ''Gregorios Photistes''; la, Gregorius Armeniae Illuminator, cu, Svyashchennomuchenik Grigory Armyansky, prosvetitel’ Velikoy Armenii, episkop Священномученик Григорий Армянский, просветитель Великой Армении, эпископ – ) was the 12th Catholicos-Patriarch and the first official head of the Armenian Apostolic Church. He was a religious leader who converted Armenia from paganism to Christianity in 301. He is also the patron saint of the church. Early life Gregory was the son of the Armenian Parthian nobles Anak the Parthian and Okohe. His father, Anak, was a Prince said to be related to the Arsacid Kings of Armenia or was from the House of Suren, one of the seven branches of the ruling Arsacid dynasty of Sakastan. Anak was char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patron Saint
A patron saint, patroness saint, patron hallow or heavenly protector is a saint who in Catholicism, Anglicanism, or Eastern Orthodoxy is regarded as the heavenly advocate of a nation, place, craft, activity, class, clan, family, or person. In Christianity Saints often become the patrons of places where they were born or had been active. However, there were cases in Medieval Europe where a city which grew to prominence and obtained for its cathedral the remains or some relics of a famous saint who had lived and was buried elsewhere, thus making them the city's patron saint – such a practice conferred considerable prestige on the city concerned. In Latin America and the Philippines, Spanish and Portuguese explorers often named a location for the saint on whose feast or commemoration day they first visited the place, with that saint naturally becoming the area's patron. Occupations sometimes have a patron saint who had been connected somewhat with it, although some of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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