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Hallacas
Hallaca (, ; alt. spelling, ''hayaca'' and ''ayaca'') is a traditional dish from Venezuela that looks like a tamal, though different in flavour, texture, ingredients and cultural significance. It consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives, fresh onion rings, red and green bell pepper slices. There are vegetarian hallacas, made with black beans or tofu. Hallacas are folded in plantain leaves, tied with strings, and boiled. The dish is traditionally served during the Christmas season and has several regional variants. It has been described as a national dish of Venezuela. Some speculate it originated from the Orinoquia. Characteristic of the hallaca is the delicate corn dough made with consommé or broth, and lard colored with annatto. Hallacas are also commonly eaten in eastern Cuba, Trinidad where it is called pastelle, and parts of Colombia, Ecuador, Aruba, and Curaçao. Origins Hallaca is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamal (dish)
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around 100 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Jamón
Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough. Pan de jamón appeared in the beginning of the 20th century and slowly became a tradition in the Christmas season in Venezuela and Madeira. History According to Miro Popić, Venezuelan journalist and commentator specialized in gastronomy, the recipe is believed to be created in December 1905 by Gustavo Ramella, owner of a bakery located in Caracas. Apparently the original bread was filled only with ham. Other recognized bakeries started making the bread and added new ingredients. By 1920 olives, nuts, and capers were added to the filling. See also * List of ham dishes * Venezuelan cuisine Venezuelan cuisine is influenced by its EuropeanKohnstamm, Thomas; Kohn, Beth"Venezuela."Lonely Planet. Accessed October 2011. (Ital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consommé
In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; in modern UK English, the stress is on the first; and in the US the stress is on the last. Cooking and serving A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock. The key to making a high quality consommé is simmering; the act of simmering, combined with frequent stirring, brings impurities to the surface of the liquid, which are further drawn out due to the presence of acid from the tomatoes. Eventually, the solids begin to congeal at the surface of the liquid, forming a 'raft', which is caused by the proteins in the egg whites. Once the 'raft' begins to form, the heat is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panela
Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as ''chancaca'' in Chile, Bolivia, and Peru, ''piloncillo'' in Mexico (where ''panela'' refers to a type of cheese, ''queso panela''). The name ''piloncillo'' means "little loaf", because of the traditional shape in which this smoky, caramelly, and earthy sugar is produced. Just like brown sugar, two varieties of ''piloncillo'' are available; one is lighter (''blanco'') and one darker (''oscuro''). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. Elsewhere in the world, the word ''jaggery'' describes a similar foodstuff. Both are considered non-centrifugal can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leek
The leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek ( syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus ''Allium'' also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek or ''tareh'', are also cultivars of ''A. ampeloprasum'', although different in their uses as food. Etymology Historically, many scientific names were used for leeks, but they are now all treated as cultivars of ''A. ampeloprasum''. The name ''leek'' developed from the Old English word , from which the modern English name for garlic also derives. means 'onion' in Old English and is a cognate with languages based on Old Norse; Danish ', Icelandic ', Norwegian ' and Swedish '. German uses ' for leek, but in Dutch, ' is used for the whole onion genus, Allium. Form Rather than for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venezuelan Andes
The Venezuelan Andes (Spanish: ''Andes Venezolanos'') also simply known as the Andes (Spanish: ''Los Andes'') in Venezuela, are a mountain system that form the northernmost extension of the Andes. They are fully identified, both by their geological origin as by the components of the relief, the constituent rocks and the geological structure. The Venezuelan Andean system represents the terminal bifurcation of the Cordillera Oriental de Colombia, which in Venezuelan territory consists of two mountainous branches: the Sierra de Perijá, smaller, slightly displaced from southwest to northeast with 7,500 km2 in Venezuela; and a larger, frankly oriented Southwest to northeast with about 40,000 km2, the Cordillera de Mérida, commonly known as the proper Venezuelan Andes. The highest point in Venezuela is located in this natural region.Pérez et al (Sep. 2005)"Alturas del Pico Bolívar y otras cimas andinas venezolanas a partir de observaciones Gps."INCI v.30, n.4, Caracas sep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Colores De La Navidad En Venezuela (4179534542)
LOS, or Los, or LoS may refer to: Science and technology * Length of stay, the duration of a single episode of hospitalisation * Level of service, a measure used by traffic engineers * Level of significance, a measure of statistical significance * Line-of-sight (other) * LineageOS, a free and open-source operating system for smartphones and tablet computers * Loss of signal ** Fading **End of pass (spaceflight) * Loss of significance, undesirable effect in calculations using floating-point arithmetic Medicine and biology * Lipooligosaccharide, a bacterial lipopolysaccharide with a low-molecular-weight * Lower oesophageal sphincter Arts and entertainment * ''The Land of Stories'', a series of children's novels by Chris Colfer * Los, or the Crimson King, a character in Stephen King's novels * Los (band), a British indie rock band from 2008 to 2011 * Los (Blake), a character in William Blake's poetry * Los (rapper) (born 1982), stage name of American rapper Carlo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filippo Salvatore Gilii
Filippo Salvatore Gilii (Spanish: Felipe Salvador Gilij) (1721–1789) was an Italian Jesuit priest who lived in the Province of Venezuela (in present day central Venezuela) on the Orinoco River. Gilii is a highly celebrated figure in early South American linguistics due to his advanced insights into the nature of languages. Gilii was born in Legogne, Italy (Umbria region). Most of what is known about the ethnology of the Tamanaco Indians was recorded by Gilii. One of his most notable works was ''Saggio di Storia Americana, o sia Storia Naturale, Civile, e Sacra De regni, e delle provincie Spagnuole di Terra-ferma nell' America meridionale'', first published in four volumes in 1768. Commemorative stamp showing him were issued in 1998 by the Venezuelan government. Linguistic insights Gilii recognized sound correspondences (e.g. between : : in the Cariban family) and predated William Jones' third discourse suggesting genealogical relationships between languages. Unlike J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guarani Language
Guaraní (), specifically the primary variety known as Paraguayan Guarani ( "the people's language"), is a South American language that belongs to the Tupi–Guarani family of the Tupian languages. It is one of the official languages of Paraguay (along with Spanish), where it is spoken by the majority of the population, and where half of the rural population are monolingual speakers of the language. It is spoken by communities in neighboring countries, including parts of northeastern Argentina, southeastern Bolivia and southwestern Brazil, and is a second official language of the Argentine province of Corrientes since 2004; it is also an official language of Mercosur. Guaraní is one of the most widely spoken American languages, and remains commonly used among the Paraguayan people and neighboring communities. This is unique among American languages; language shift towards European colonial languages (in this case, the other official language of Spanish) has otherwise be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adolf Ernst
Adolf Ernst (October 6, 1832 – August 12, 1899) was a Prussian-born scientist. Ernst settled in Venezuela in 1861, where he taught at the Central University of Venezuela. He became the most important scientist in the country during the second half of the 19th century and was a key figure in the creation of the Museum of Natural Science and the National Library of Venezuela, where he also served as its director. He developed important scientific works in this country. Also, as a university professor, he had a marked influence on generations of scientists from the second half of the nineteenth century in Venezuela. He is regarded as the founder of the Venezuelan positivist school. Biography His parents were Adolf Ernst and Catalina Bischoff. He studied high school in his hometown, and then enrolled at the University of Berlin where he studied natural sciences, pedagogy and modern languages. At this German institution, he met two children of the Venezuelan general Judas Tadeo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Colonization Of The Americas
Spain began colonizing the Americas under the Crown of Castile and was spearheaded by the Spanish . The Americas were invaded and incorporated into the Spanish Empire, with the exception of Brazil, British America, and some small regions of South America and the Caribbean. The crown created civil and religious structures to administer the vast territory. The main motivations for colonial expansion were profit through resource extraction and the spread of Catholicism by converting indigenous peoples. Beginning with Columbus's first voyage to the Caribbean and gaining control over more territory for over three centuries, the Spanish Empire would expand across the Caribbean Islands, half of South America, most of Central America and much of North America. It is estimated that during the colonial period (1492–1832), a total of 1.86 million Spaniards settled in the Americas, and a further 3.5 million immigrated during the post-colonial era (1850–1950); the esti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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