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Haft-sin
Haftsin ( fa, هفتسین) is an arrangement of seven symbolic items whose names start with the letter "س" (pronounced as "seen"), the 15th letter in the Persian alphabet; "haft" (هفت) is Persian for "seven". It is traditionally displayed at Nowruz, the Iranian New Year, which is celebrated on the day of the vernal equinox, marking the beginning of spring in the Northern Hemisphere. Items of Haft-seen The following are the primary items of Haft-sin, whose Persian names begin with the letter ''sin'' in the Persian alphabet. # () – wheat, barley, mung bean, or lentil sprouts grown in a dish. # () – wheat germ sweet pudding. # () – Oleaster # () – vinegar. # () – apple. # () – garlic. Coins (سکه ''sekke''), hyacinth (سنبل ''sombol''), and clock (ساعت ''suat'' also pronounced so-at) are sometimes included too. Other symbolic items that are typically used to accompany Haft-sin include a mirror, candles, painted eggs, goldfish, and tradition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nowruz
Nowruz ( fa, نوروز, ; ), zh, 诺鲁孜节, ug, نەۋروز, ka, ნოვრუზ, ku, Newroz, he, נורוז, kk, Наурыз, ky, Нооруз, mn, Наурыз, ur, نوروز, tg, Наврӯз, tr, Nevruz, tk, Nowruz, uz, Navro'z is the Persian-language term for the day of the Iranian New Year, also known as the Persian New Year. It begins on the spring equinox and marks the beginning of Farvardin, the first month of the Solar Hijri calendar (an Iranian calendar used officially in Iran and Afghanistan). The day is celebrated worldwide by various ethnolinguistic groups and falls on or around the date of 21 March on the Gregorian calendar. The day of Nowruz has its origins in the Iranian religion of Zoroastrianism and is thus rooted in the traditions of the Iranian peoples; however, it has been celebrated by diverse communities for over 3,000 years in Western Asia, Central Asia, the Caucasus, the Black Sea Basin, the Balkans, and South Asia. Presently, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goldfish
The goldfish (''Carassius auratus'') is a freshwater fish in the family Cyprinidae of order Cypriniformes. It is commonly kept as a pet in indoor aquariums, and is one of the most popular aquarium fish. Goldfish released into the wild have become an invasive pest in parts of North America. Native to East Asia, the goldfish is a relatively small member of the carp family (which also includes the Prussian carp and the crucian carp). It was first selectively bred for color in imperial China more than 1,000 years ago, and several distinct breeds have since been developed. Goldfish breeds vary greatly in size, body shape, fin configuration, and coloration (various combinations of white, yellow, orange, red, brown, and black are known). History Various species of carp (collectively known as Asian carp) have been bred and reared as food fish for thousands of years in East Asia. Some of these normally gray or silver species have a tendency to produce red, orange or yellow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samanu
Samanu ( fa, سمنو / ''samanu''; az, səməni halvası), Samanak ( fa, سمنک / ''samanak''), Sümelek ( kk, сүмелек / tm, Sümelek / ''Syumelek''), Sumanak ( tg, суманак), Sumalak ( uz, sumalak ) or Sümölök ( ky, сүмөлөк ) is a sweet paste made from germinated wheat (young wheatgrass) and wheat flour, which is prepared especially for Nowruz (beginning of spring) in a large pot (like a kazan). This practice has been traced back to the pre-Islamic Sasanian Persian Empire. Although Samanu is prominent for "Haft-Sin" (the seven symbolic items traditionally displayed at Nowruz), the preparation "mela" (referring to a picnic) and eating it is traditional in Afghanistan. The wheat is soaked and prepared for days and so the entire process takes up to a week. Traditionally, the final cooking would take from evening until the daylight and was a party involving only women. This would be full of laughter and music and singing related songs. In Afghanistan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elaeagnus Angustifolia
''Elaeagnus angustifolia'', commonly called Russian olive, silver berry, oleaster, or wild olive, is a species of ''Elaeagnus'', native to western and central Asia, Iran, from southern Russia and Kazakhstan to Turkey, parts of Pakistan and parts of India. , it is widely established in North America as an introduced species. Description ''Elaeagnus angustifolia'' is a usually thorny shrub or small tree growing to in height. Its stems, buds, and leaves have a dense covering of silvery to rusty scales. The leaves are alternate, lanceolate, long and broad, with a smooth margin. The plants begin to flower and fruit from 3 years old. The highly aromatic flowers, produced in clusters of one to three, are 1 cm long with a four-lobed creamy yellow calyx; they appear in early summer and are followed by clusters of fruit, a small cherry-like drupe long, orange-red covered in silvery scales. The fruits are about 1 cm wide and sweet, though with a dryish, mealy texture. The spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Olive
''Elaeagnus angustifolia'', commonly called Russian olive, silver berry, oleaster, or wild olive, is a species of ''Elaeagnus'', native to western and central Asia, Iran, from southern Russia and Kazakhstan to Turkey, parts of Pakistan and parts of India. , it is widely established in North America as an introduced species. Description ''Elaeagnus angustifolia'' is a usually thorny shrub or small tree growing to in height. Its stems, buds, and leaves have a dense covering of silvery to rusty scales. The leaves are alternate, lanceolate, long and broad, with a smooth margin. The plants begin to flower and fruit from 3 years old. The highly aromatic flowers, produced in clusters of one to three, are 1 cm long with a four-lobed creamy yellow calyx; they appear in early summer and are followed by clusters of fruit, a small cherry-like drupe long, orange-red covered in silvery scales. The fruits are about 1 cm wide and sweet, though with a dryish, mealy texture. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: ''vinum'' (wine) + ''acer'' (sour). Chemistry The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes plac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprouting
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds) to be eaten raw or cooked, which is considered more nutritious. Suitable seeds All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: * Mung bean sprouts, made from greenish-capped mung beans * Soybean sprouts, made from yellow, large-grained soybeans Common sprouts used as food include: * Pulses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Divān Of Hafez
''The Divān'' of Hafez (Persian: دیوان حافظ) is a collection of poems written by the Iranian poet Hafez. Most of these poems are in Persian, but there are some macaronic language poems (in Persian and Arabic) and a completely Arabic ghazal. The most important part of this ''Divān'' is the ghazals. Poems in other forms such as qetʿe, qasida, mathnawi and rubaʿi are as well included in the ''Divān''. There is no evidence that Hafez's lost poems might have constituted the majority of his poetic output, and in addition, Hafez was very famous during his lifetime. Therefore he cannot have been a prolific poet. The number of ghazals that are generally accepted is less than 500: 495 ghazals in Ghazvini and Ghani edition, 486 ghazals in Natel-Khanlari's second edition and 484 ghazals in the Sayeh edition. Overview ''The Divān'' of Hafez was probably compiled for the first time after his death by Mohammad Golandam. However, some unconfirmed reports indicate that Hafez pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shahnameh
The ''Shahnameh'' or ''Shahnama'' ( fa, شاهنامه, Šāhnāme, lit=The Book of Kings, ) is a long epic poem written by the Persian poet Ferdowsi between c. 977 and 1010 CE and is the national epic of Greater Iran. Consisting of some 50,000 "distichs" or couplets (two-line verses), the ''Shahnameh'' is one of the world's longest epic poems. It tells mainly the mythical and to some extent the historical past of the Persian Empire from the creation of the world until the Muslim conquest in the seventh century. Iran, Azerbaijan, Afghanistan, Tajikistan and the greater region influenced by Persian culture such as Armenia, Dagestan, Georgia, Turkey, Turkmenistan and Uzbekistan celebrate this national epic. The work is of central importance in Persian culture and Persian language, regarded as a literary masterpiece, and definitive of the ethno-national cultural identity of Iran. It is also important to the contemporary adherents of Zoroastrianism, in that it traces the historical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avesta
The Avesta () is the primary collection of religious texts of Zoroastrianism, composed in the Avestan language. The Avesta texts fall into several different categories, arranged either by dialect, or by usage. The principal text in the liturgical group is the ''Yasna'', which takes its name from the Yasna ceremony, Zoroastrianism's primary act of worship, and at which the ''Yasna'' text is recited. The most important portion of the ''Yasna'' texts are the five Gathas, consisting of seventeen hymns attributed to Zoroaster himself. These hymns, together with five other short Old Avestan texts that are also part of the ''Yasna'', are in the Old (or 'Gathic') Avestan language. The remainder of the ''Yasna'''s texts are in Younger Avestan, which is not only from a later stage of the language, but also from a different geographic region. Extensions to the Yasna ceremony include the texts of the ''Vendidad'' and the ''Visperad''. The ''Visperad'' extensions consist mainly of addit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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