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Hypholoma Capnoides
''Hypholoma capnoides'' is an edible mushroom in the family Strophariaceae. Like its poisonous or suspect relatives '' H. fasciculare'' ("sulphur tuft") and '' H. lateritium'' ("brick caps"), ''H. capnoides'' grows in clusters on decaying wood, for example in tufts on old tree stumps, in North America, Europe, and Asia. Edibility Though edible, the poisonous sulphur tuft is more common in many areas. ''H. capnoides'' has greyish gills due to the dark color of its spores, whereas sulphur tuft has greenish gills. It could also perhaps be confused with the deadly ''Galerina marginata ''Galerina marginata'', known colloquially as funeral bell, deadly skullcap, autumn skullcap or deadly galerina, is a species of extremely poisonous mushroom-forming fungus in the family Hymenogastraceae of the order Agaricales. It contains th ...'' or the good edible '' Kuehneromyces mutabilis''.Gerhardt E (2006) ''BLV Handbuch Pilze.'' BLV, München. Seite 244. . Descri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elias Magnus Fries
Elias Magnus Fries (15 August 1794 – 8 February 1878) was a Swedish mycologist and botanist. Career Fries was born at Femsjö (Hylte Municipality), Småland, the son of the pastor there. He attended school in Växjö. He acquired an extensive knowledge of flowering plants from his father. In 1811 Fries entered Lund University where he obtained a doctorate in 1814. In the same year he was appointed an associate professorship in botany. He was elected a member of the Royal Swedish Academy of Sciences, and in 1824, became a full professor. In 1834 he became Borgström professor (Swed. ''Borgströmianska professuren'', a chair endowed by Erik Eriksson Borgström, 1708–1770) in applied economics at Uppsala University. The position was changed to "professor of botany and applied economics" in 1851. He was elected a Foreign Honorary Member of the American Academy of Arts and Sciences in 1849. That year he was also appointed director of the Uppsala University Botanica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strophariaceae
The Strophariaceae are a family of fungi in the order Agaricales. Under an older classification, the family covered 18 genera and 1316 species. The species of Strophariaceae have red-brown to dark brown spore prints, while the spores themselves are smooth and have an apical germ pore. These agarics are also characterized by having a cutis-type pileipellis. Ecologically, all species in this group are saprotrophs, growing on various kinds of decaying organic matter. The family was circumscribed in 1946 by mycologists Rolf Singer and Alexander H. Smith. Genera * The genus '' Stropharia'' mainly consists of medium to large agarics with a distinct membranous annulus. Spore-print color is generally medium to dark purple-brown, except for a few species with rusty-brown spores. There is a great deal of variation, however, since this group, as presently delimited, is polyphyletic. Members of the core clade of ''Stropharia'' are characterized by crystalline acanthocytes among the hyphae t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypholoma Fasciculare
''Hypholoma fasciculare'', commonly known as the sulphur tuft or clustered woodlover, is a common woodland mushroom, often in evidence when hardly any other mushrooms are to be found. This saprotrophic small gill fungus grows prolifically in large clumps on stumps, dead roots or rotting trunks of broadleaved trees. The "sulphur tuft" is bitter and poisonous; consuming it can cause vomiting, diarrhea and convulsions. The principal toxin is a steroid known as ''fasciculol E''. Taxonomy and naming The specific epithet is derived from the Latin ''fascicularis'' 'in bundles' or 'clustered', referring to its habit of growing in clumps. Its name in Japanese is Nigakuritake (苦栗茸, means "Bitter kuritake"). Description The hemispherical cap ranges from in diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypholoma Lateritium
''Hypholoma lateritium'', sometimes called brick cap, chestnut mushroom, cinnamon cap, brick top, red woodlover or kuritake, is a fungal species in the genus '' Hypholoma'', which also contains the poisonous species '' Hypholoma fasciculare'' and the edible '' Hypholoma capnoides''. Its fruiting bodies are generally larger than either of these. ''Hypholoma sublateritium'' is a synonym. In Europe this mushroom is often considered inedible or even poisonous, but in the US and Japan it is apparently a popular edible fungus. One reason to avoid it in the wild is the possibility of confusion with ''Galerina marginata'' or '' H. fasciculare''. In Pennsylvania, New Jersey, and West Virginia they are found in dense clusters on stumps and roots from October until long after frosts. Description The cap is 3.5–10 cm in diameter, usually with a brick-red coloration in the center and a paler margin. It is smooth, sometimes with red-brown flecks in the middle and sometimes with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulphur Tuft
''Hypholoma fasciculare'', commonly known as the sulphur tuft or clustered woodlover, is a common woodland mushroom, often in evidence when hardly any other mushrooms are to be found. This saprotrophic small gill fungus grows prolifically in large clumps on stumps, dead roots or rotting trunks of broadleaved trees. The "sulphur tuft" is bitter and poisonous; consuming it can cause vomiting, diarrhea and convulsions. The principal toxin is a steroid known as ''fasciculol E''. Taxonomy and naming The specific epithet is derived from the Latin ''fascicularis'' 'in bundles' or 'clustered', referring to its habit of growing in clumps. Its name in Japanese is Nigakuritake (苦栗茸, means "Bitter kuritake"). Description The hemispherical cap ranges from in diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamella (mycology)
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basidiospore
A basidiospore is a reproductive spore produced by Basidiomycete fungi, a grouping that includes mushrooms, shelf fungi, rusts, and smuts. Basidiospores typically each contain one haploid nucleus that is the product of meiosis, and they are produced by specialized fungal cells called basidia. Typically, four basidiospores develop on appendages from each basidium, of which two are of one strain and the other two of its opposite strain. In gills under a cap of one common species, there exist millions of basidia. Some gilled mushrooms in the order Agaricales have the ability to release billions of spores. The puffball fungus ''Calvatia gigantea'' has been calculated to produce about five trillion basidiospores. Most basidiospores are forcibly discharged, and are thus considered ballistospores. These spores serve as the main air dispersal units for the fungi. The spores are released during periods of high humidity and generally have a night-time or pre-dawn peak concentration in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galerina Marginata
''Galerina marginata'', known colloquially as funeral bell, deadly skullcap, autumn skullcap or deadly galerina, is a species of extremely poisonous mushroom-forming fungus in the family Hymenogastraceae of the order Agaricales. It contains the same deadly amatoxins found in the death cap (''Amanita phalloides''). Ingestion in toxic amounts causes severe liver damage with vomiting, diarrhea, hypothermia, and eventual death if not treated rapidly. About ten poisonings have been attributed to the species now grouped as ''G. marginata'' over the last century. ''G. marginata'' is widespread in the Northern Hemisphere, including Europe, North America, and Asia, and has also been found in Australia. It is a wood-rotting fungus that grows predominantly on decaying conifer wood. The fruit bodies of the mushroom have brown to yellow-brown caps that fade in color when drying. The gills are brownish and give a rusty spore print. A well-defined membranous ring is typically seen o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuehneromyces Mutabilis
''Kuehneromyces mutabilis'' (synonym: ''Pholiota mutabilis''), commonly known as the sheathed woodtuft, is an edible mushroom that grows in clumps on tree stumps or other dead wood. A few other species have been described in the genus ''Kuehneromyces'', but ''K. mutabilis'' is by far the most common and best known. Description *The clustered shiny convex caps are 6–8 cm in diameter. They are very hygrophanous; in a damp state they are shiny and greasy with a deep orange-brown colour towards the rim; often there is a disc of lighter (less sodden) flesh in the middle. In a dry state they are cinnamon-coloured. *The gills are initially light and later cinnamon brown, and are sometimes somewhat decurrent (running down the stem). *The stipe is 8–10 cm long by about 0.5–1 cm in diameter with a ring which separates the bare, smooth light cinnamon upper part from the darker brown shaggily scaly lower part. This type of stem is sometimes described as "booted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
