Hygrophorus Atramentosus
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Hygrophorus Atramentosus
''Hygrophorus atramentosus'', is a species of agaric fungus in the family Hygrophoraceae native to Europe. Habitat and morphology Grows in summer and autumn in coniferous (mostly spruce), mixed forests with calcareous soils. It differs from other ''Hygrophorus sp.'', esp ''Hygrophorus camarophyllus ''Hygrophorus camarophyllus'' is a species of edible fungus in the genus ''Hygrophorus ''Hygrophorus'' is a genus of agarics (gilled mushrooms) in the family Hygrophoraceae. Called "woodwaxes" in the UK or "waxy caps" (together with ''Hygrocyb ...'', in its habitats - the latter grows in pine forests. The cap is gray, with a metallic shade, 3.5–8 cm in diameter, irregular shape, prominently flat, concave surface. The stipe is 4–6 cm x 8–20 mm. Radially arranged lamellae are white or greyish. Mild smell. Spores 7–8.5 × 4.5-5.5 μm. The mushroom is not edible. References External links * {{Taxonbar, from=Q3787842 atramentosus Fungi of Europe F ...
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Agaric
An agaric () is a type of fungus fruiting body characterized by the presence of a pileus (cap) that is clearly differentiated from the stipe (stalk), with lamellae (gills) on the underside of the pileus. In the UK, agarics are called "mushrooms" or "toadstools". In North America they are typically called "gilled mushrooms". "Agaric" can also refer to a basidiomycete species characterized by an agaric-type fruiting body. Archaically, agaric meant 'tree-fungus' (after Latin ''agaricum''); however, that changed with the Linnaean interpretation in 1753 when Linnaeus used the generic name ''Agaricus'' for gilled mushrooms. Most species of agaricus belong to the order Agaricales in the subphylum Agaricomycotina. The exceptions, where agarics have evolved independently, feature largely in the orders Russulales, Boletales, Hymenochaetales, and several other groups of basidiomycetes. Old systems of classification placed all agarics in the Agaricales and some (mostly older) sources use ...
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Hygrophoraceae
The Hygrophoraceae are a family of fungi in the order Agaricales. Originally conceived as containing white-spored, thick-gilled agarics (gilled mushrooms), including ''Hygrophorus'' and ''Hygrocybe'' species (the waxcaps or waxy caps), DNA evidence has extended the limits of the family, so it now contains not only agarics, but also basidiolichens and corticioid fungi. Species are thus diverse and are variously ectomycorrhizal, lichenized, associated with mosses, or saprotrophic. The family contains 25 genera and over 600 species. None is of any great economic importance, though fruit bodies of some ''Hygrocybe'' and ''Hygrophorus'' species are considered edible and may be collected for sale in local markets. Taxonomy History The family Hygrophoraceae was first proposed by Dutch botanist Johannes Paulus Lotsy (1907) to accommodate agarics with thick, waxy lamellae (gills) and white spores. Lotsy's concept of the family included not only the waxcap-related genera ''Hygrophorus'', ...
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Hygrophorus Camarophyllus
''Hygrophorus camarophyllus'' is a species of edible fungus in the genus ''Hygrophorus ''Hygrophorus'' is a genus of agarics (gilled mushrooms) in the family Hygrophoraceae. Called "woodwaxes" in the UK or "waxy caps" (together with ''Hygrocybe'' species) in North America, basidiocarps (fruit bodies) are typically fleshy, often wi ...''. References External links * {{Taxonbar, from=Q3915574 camarophyllus Fungi of Europe Edible fungi Taxa named by Johannes Baptista von Albertini Taxa named by Lewis David de Schweinitz ...
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Hygrophorus
''Hygrophorus'' is a genus of agarics (gilled mushrooms) in the family Hygrophoraceae. Called "woodwaxes" in the UK or "waxy caps" (together with ''Hygrocybe'' species) in North America, basidiocarps (fruit bodies) are typically fleshy, often with slimy caps and lamellae that are broadly attached to decurrent. All species are ground-dwelling and ectomycorrhizal (forming an association with living trees) and are typically found in woodland. Around 100 species are recognized worldwide. Fruit bodies of several species are considered edible and are sometimes offered for sale in local markets. Taxonomy History ''Hygrophorus'' was first published in 1836 by Swedish mycologist Elias Magnus Fries. The generic name is derived from the Greek ῦγρὁς (= moist) + φόρος (= bearer), with reference to the slimy caps found in many species. Fries (1849) subsequently split the genus into three subgenera: ''Limacium'', ''Camarophyllus'', and ''Hygrocybe''. The last of these is now recogn ...
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Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ...
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