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Household Silver
Household silver or silverware (the silver, the plate, or silver service) includes tableware, cutlery, and other household items made of sterling silver, silver gilt, Britannia silver, or Sheffield plate silver. Silver is sometimes bought in sets or combined to form sets, such as a set of silver candlesticks or a silver tea set. Historically, silverware was divided into table silver, for eating, and dressing silver for bedrooms and dressing rooms. The grandest form of the latter was the toilet service, typically of 10-30 pieces, often silver-gilt, which was especially a feature of the period from 1650 to about 1780. History Elites in most ancient cultures preferred to eat off precious metals ("plate") at the table; China and Japan were two major exceptions, using lacquerware and later fine pottery, especially porcelain. In Europe the elites dined off metal, usually silver for the rich and pewter or latten for the middling classes, from the ancient Greeks and Romans until the ...
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Toilet Set In Original Leather Case MET DP137849 (cropped)
A toilet is a piece of sanitary hardware that collects human urine and Human feces, feces, and sometimes toilet paper, usually for disposal. Flush toilets use water, while dry toilet, dry or non-flush toilets do not. They can be designed for a sitting position popular in Europe and North America with a toilet seat, with Accessible toilet, additional considerations for those with disabilities, or for a squatting posture more popular in Asia (see squat toilet). In urban areas, flush toilets are usually connected to a sewer system that leads to septic tanks in isolated areas. The waste is known as ''Blackwater (waste), blackwater'' and the combined effluent including other sources is sewage. Dry toilets are Pit latrine, connected to a pit, Container-based sanitation, removable container, Composting toilet, composting chamber, or other storage and treatment device, including urine diversion with a Urine-diverting dry toilet, urine-diverting toilet. The technology used for modern t ...
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Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ...
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Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ...
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Butler
A butler is a person who works in a house serving and is a domestic worker in a large household. In great houses, the household is sometimes divided into departments with the butler in charge of the dining room, wine cellar, and pantry. Some also have charge of the entire parlour floor, and housekeepers caring for the entire house and its appearance. A butler is usually male, and in charge of male servants, while a housekeeper is usually a woman, and in charge of female servants. Traditionally, male servants (such as footmen) were better paid and of higher status than female servants. The butler, as the senior male servant, has the highest servant status. He can also sometimes function as a chauffeur. In older houses where the butler is the most senior worker, titles such as '' majordomo'', ''butler administrator'', ''house manager'', ''manservant'', ''staff manager'', '' chief of staff'', ''staff captain'', ''estate manager'', and ''head of household staff'' are sometimes g ...
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Patina
Patina ( or ) is a thin layer that variously forms on the surface of copper, brass, bronze and similar metals and metal alloys (tarnish produced by oxidation or other chemical processes) or certain stones and wooden furniture (sheen produced by age, wear, and polishing), or any similar acquired change of a surface through age and exposure. Additionally, the term is used to describe the aging of high-quality leather. The patinas on leather goods are unique to the type of leather, frequency of use, and exposure. Patinas can provide a protective covering to materials that would otherwise be damaged by corrosion or weathering. They may also be aesthetically appealing. Usage On metal, patina is a coating of various chemical compounds such as oxides, carbonates, sulfides, or sulfates formed on the surface during exposure to atmospheric elements (oxygen, rain, acid rain, carbon dioxide, sulfur-bearing compounds). In common parlance, weathering rust on steel is often mistakenly refe ...
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British Museum
The British Museum is a public museum dedicated to human history, art and culture located in the Bloomsbury area of London. Its permanent collection of eight million works is among the largest and most comprehensive in existence. It documents the story of human culture from its beginnings to the present.Among the national museums in London, sculpture and decorative and applied art are in the Victoria and Albert Museum; the British Museum houses earlier art, non-Western art, prints and drawings. The National Gallery holds the national collection of Western European art to about 1900, while art of the 20th century on is at Tate Modern. Tate Britain holds British Art from 1500 onwards. Books, manuscripts and many works on paper are in the British Library. There are significant overlaps between the coverage of the various collections. The British Museum was the first public national museum to cover all fields of knowledge. The museum was established in 1753, largely b ...
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Royal Gold Cup
The Royal Gold Cup or Saint Agnes Cup is a solid gold covered cup lavishly decorated with enamel and pearls. It was made for the French royal family at the end of the 14th century, and later belonged to several English monarchs before spending nearly 300 years in Spain. It has been in the British Museum since 1892, where it is normally on display in Room 40, and is generally agreed to be the outstanding surviving example of late medieval French plate. It has been described as "the one surviving royal magnificence of the International Gothic age". According to Thomas Hoving, former director of the Metropolitan Museum of Art in New York, "of all the princely jewels and gold that have come down to us, this is the most spectacular—and that includes the great royal treasures." The cup is made of solid gold, stands 23.6 cm (9.25 inches) high with a diameter of 17.8 cm (6.94 inches) at its widest point, and weighs 1.935 kg (4.26 lb). It has a cover that ...
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Charles V Of France
Charles V (21 January 1338 – 16 September 1380), called the Wise (french: le Sage; la, Sapiens), was King of France from 1364 to his death in 1380. His reign marked an early high point for France during the Hundred Years' War, with his armies recovering much of the territory held by the English, and successfully reversed the military losses of his predecessors. Charles became regent of France when his father John II was captured by the English at the Battle of Poitiers in 1356. To pay for the defense of the kingdom, Charles raised taxes. As a result, he faced hostility from the nobility, led by Charles the Bad, King of Navarre; the opposition of the French bourgeoisie, which was channeled through the Estates-General led by Étienne Marcel; and with a peasant revolt known as the Jacquerie. Charles overcame all of these rebellions, but in order to liberate his father, he had to conclude the Treaty of Brétigny in 1360, in which he abandoned large portions of south-western Fr ...
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Isabella Of Portugal, Duchess Of Burgundy
Isabella of Portugal (21 February 1397 – 17 December 1471) was Duchess of Burgundy and the third wife of Duke Philip the Good. Their son was Charles the Bold, the last Valois Duke of Burgundy. Born a Portuguese ''infanta'' of the House of Aviz, Isabella was the only surviving daughter of King John I of Portugal and his wife Philippa of Lancaster served as the regent of the Burgundian Low Countries during the absence of her spouse in 1432 and in 1441–1443. She served as her husband's representative in negotiations with England regarding trade relations in 1439 and those with the rebellious cities of Holland in 1444. Early life Isabella was born to John I of Portugal and Philippa of Lancaster, who had six children survive infancy. Born in 1397 in Évora, and raised in the Portuguese court in Lisbon, Isabella was the fourth child and only daughter to survive to adulthood. Phillippa instilled in all her children, including her daughter, a sense of duty, faith and belief ...
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Duke Of Burgundy
Duke of Burgundy (french: duc de Bourgogne) was a title used by the rulers of the Duchy of Burgundy, from its establishment in 843 to its annexation by France in 1477, and later by Holy Roman Emperors and Kings of Spain from the House of Habsburg who claimed Burgundy proper and ruled the Burgundian inheritance in the Low Countries. The Duchy of Burgundy was a small portion of the traditional lands of the Burgundians west of the river Saône which, in 843, was allotted to Charles the Bald's West Franks, kingdom of West Franks. Under the Ancien Régime, the Duke of Burgundy was the premier lay Peerage of France, peer of the kingdom of France. Beginning with Robert II of France, the title was held by the House of Capet, Capetians, the French royal family. It was granted to Robert's younger son, Robert I, Duke of Burgundy, Robert, who founded the House of Burgundy. When the senior line of the House of Burgundy became extinct, it was inherited by John II of France through proximity of ...
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Philip The Good
Philip III (french: Philippe le Bon; nl, Filips de Goede; 31 July 1396 – 15 June 1467) was Duke of Burgundy from 1419 until his death. He was a member of a cadet line of the Valois dynasty, to which all 15th-century kings of France belonged. During his reign, the Burgundian State reached the apex of its prosperity and prestige, and became a leading centre of the arts. Philip is known historically for his administrative reforms, his patronage of Flemish artists such as van Eyck and Franco-Flemish composers such as Gilles Binchois, and perhaps most significantly the seizure of Joan of Arc, whom Philip ransomed to the English after his soldiers captured her, resulting in her trial and eventual execution. In political affairs, he alternated between alliances with the English and the French in an attempt to improve his dynasty's powerbase. Additionally, as ruler of Flanders, Brabant, Limburg, Artois, Hainaut, Holland, Luxembourg, Zeeland, Friesland and Namur, he played an i ...
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Welsh Dresser
A Welsh dresser (British English) or a china hutch (American English), sometimes known as a kitchen dresser or pewter cupboard, is a piece of wooden furniture consisting of drawers and cupboards in the lower part, with shelves and perhaps a sideboard on top. Traditionally, it is a utilitarian piece of furniture used to store and display crockery, silverware and pewter-ware, but is also used to display general ornaments. History Originally, a dresser was located in the kitchen and was a utilitarian piece of furniture where meat and other food was dressed or prepared, while prepared food was placed on sideboards in the dining room ready to be served. They could be modified to suit local needs; for example, dressers in the Scottish Highlands may have a "porridge drawer"a tin-lined drawer into which freshly made porridge was emptied and left to cool. When cold, slices of the porridge could be cut out and taken out of the house for later consumption. Gradually the purely utilitarian ...
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