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Honeynut Squash
Honeynut squash is an interspecific hybrid winter squash cultivar bred from butternut and buttercup squash. It has dark tan to orange skin with orange fleshy pulp. When ripe, it turns from green to a deep orange and becomes sweeter and richer. Honeynut squash has a similar shape and flavor to butternut squash but averages about half the size and is sweeter. It has two to three times more beta-carotene than butternut squash. Honeynut squash can be roasted, sautéed, puréed, added to soups, stews, and braises, and has enough sugar content for desserts. The squash was developed in the 1980s by Richard W. Robinson, a professor emeritus at Cornell University, though it was not made available to the public. Around 2006, Cornell professor and plant breeder Michael Mazourek began developing a cultivar that eventually entered USA national markets in 2015. Mazourek received assistance from Dan Barber, chef and owner of Blue Hill and Blue Hill at Stone Barns in New York. Attributes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meredith Corporation
Meredith Corporation was an American media conglomerate based in Des Moines, Iowa, that owned magazines, television stations, websites, and radio stations. Its publications had a readership of more than 120 million and paid circulation of more than 40 million, and its websites had nearly 135 million monthly unique visitors. Its broadcast television stations reached 11% of U.S. households. History Early years Edwin Thomas Meredith founded the company in 1902 when he began publishing ''Successful Farming'' magazine. In 1922, Meredith began publishing ''Fruit, Garden and Home'' magazine, a home and family service publication. In 1924, the magazine was retitled '' Better Homes and Gardens'', and the first issue cost a dime on the newsstand. In 1930, the company published the first edition of ''The Better Homes and Gardens Cook Book''. In 1946, the company became a public company. In 1987, Meredith Corporation made a deal that they would purchase MMT Sales for $40 million, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roasted Honeynut Squash
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. Methods For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc. During oven roasting, hot air circulates around the meat, cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and ''Garden Design'' in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of ''Metropolitan Home'' magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for ''Metropolitan Home'') and Colman Andrews (who wrote a column for that magazine). Kalins served as ''Saveur''s founding editor-in-chief, with Michael Gross ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massimo Bottura
Massimo Bottura (; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena Modena (, , ; egl, label=Emilian language#Dialects, Modenese, Mòdna ; ett, Mutna; la, Mutina) is a city and ''comune'' (municipality) on the south side of the Po Valley, in the Province of Modena in the Emilia-Romagna region of northern I ..., Italy ranked No.1 on The World's 50 Best Restaurants list twice and currently part of the Best of the Best list. Early career and life Massimo Bottura was born and raised in Modena, Italy. He developed an interest in cooking from a young age while watching his mother, grandmother and aunt in the kitchen, preparing meals for the family. After secondary school, he enrolled in law school at the University of Modena and Reggio Emilia, but in 1986 he interrupted his studies and chose to join the family business, where he initially worked as a wholesaler of petroleum product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
René Redzepi
René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by ''Restaurant'' magazine's World's Best Restaurants in 2010, 2011, 2012, 2014 and 2021, and was awarded its third Michelin star in 2021. Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours. Early life and education Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Republic of Macedonia and a Danish mother. His father is of Albanian ethnic descent. When he was young, Redzepi's family moved to Macedonia and lived in Tetovo, a predominantly ethnic Albanian area, until 1992 – the start of the Yugoslav Wars. Redzepi has said he found life in Macedonia very enjoyable compared to his later time in a small apartment in a not so-gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pocantico Hills, New York
Pocantico Hills is a hamlet in the Westchester County town of Mount Pleasant, New York, United States. The Rockefeller family estate, anchored by Kykuit, the family seat built by John D. Rockefeller Sr., is located in Pocantico Hills, as is the adjacent Rockefeller State Park Preserve. History The area was originally settled by Native Americans of the Wecquaesgeek tribes; "Pocantico" means "stream between two hills", a reference to the meandering Pocantico River. The hamlet was once a part of Philipsburg Manor. The area was once called Beeckmantown, after the family of Stephen D. Beeckman, who had lived in a residence on the highest ground of the area, just west of the "Irving Institute". John D. Rockefeller began buying land in Pocantico Hills in 1893. In 1880, The "Old Put" Railroad ran from New York to Brewster. The section between East View and Pocantico Hills, travelled over an 80-foot-high trestle over a marsh-filled valley. Because of the dangers of crossing the bridge, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stone Barns Center For Food & Agriculture
Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation. Stone Barns Center is also home to the Barber family's Blue Hill at Stone Barns, a restaurant that serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the center's education programs. History Stone Barns' property was once part of Pocantico, the Rockefeller estate. The Norman-style stone barns were commissioned by John D. Rockefeller Jr. to be a dairy farm in the 1930s. The complex fell into disuse during the 1950s and was mainly used for storage. In the 1970s, agricultural activity resumed when David Rockefeller's wife Margaret "Peggy" McGrath began a succ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classical Plant Breeding
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of quali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molly Jahn
Molly Jahn is an American plant geneticist and breeder and Professor of Agronomy at University of Wisconsin-Madison, USA. She was Under Secretary of Research, Education and Economics in the U.S. Department of Agriculture (2009 - 2010). Career Jahn (originally Kyle) graduated with BA in Biology (with Distinction) from Swarthmore College in 1980. She subsequently completed a Master's degree at MIT in 1983 and obtained her doctorate in plant breeding and plant pathology from Cornell University in 1988. She was appointed assistant, associate and finally full professor of Plant Breeding and Plant Biology at Cornell University from 1991-2006. She moved to University of Wisconsin-Madison where she was Dean of the College of Agricultural and Life Sciences, and Director of the Wisconsin Experiment Station from 2006 - 2011 and continues as Professor of Agronomy. She also holds appointments outside University of Wisconsin-Madison. During 2009-10, she was Deputy and Acting Under Secretary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York State Agricultural Experiment Station
The New York State Agricultural Experiment Station (NYSAES) at Geneva, Ontario County, New York State, is an agricultural experiment station operated by the New York State College of Agriculture and Life Sciences at Cornell University. In August 2018, the station was rebranded as Cornell AgriTech, but its official name remains unchanged. The Station is the sixth oldest institution of its kind in the country. History The New York State Agricultural Experiment Station was established by an Act of the New York State Legislature on June 26, 1880. More than 100 locations were considered, but a 125-acre parcel in Geneva was eventually chosen. In 1882, the State purchased the land, an Italianate villa, and all outbuildings from Nehemiah and Louisa Denton for $25,000. The villa was converted into the Station headquarters, now known as Parrott Hall. The new institution became operative on March 1, 1882. It would become known colloquially as the Geneva Experiment Station. An 1883 Report o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stone Barns And Blue Hill 2017 04
In geology, rock (or stone) is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its chemical composition, and the way in which it is formed. Rocks form the Earth's outer solid layer, the crust, and most of its interior, except for the liquid outer core and pockets of magma in the asthenosphere. The study of rocks involves multiple subdisciplines of geology, including petrology and mineralogy. It may be limited to rocks found on Earth, or it may include planetary geology that studies the rocks of other celestial objects. Rocks are usually grouped into three main groups: igneous rocks, sedimentary rocks and metamorphic rocks. Igneous rocks are formed when magma cools in the Earth's crust, or lava cools on the ground surface or the seabed. Sedimentary rocks are formed by diagenesis and lithification of sediments, which in turn are formed by the weathering, transport, and deposition of existing rocks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
