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Hollowware
Holloware (hollowware, or hollow-ware ) is metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that accompany dishware on a table. It does not include cutlery or other metal utensils. Holloware is constructed for durability. It differs from some other silverplated items, with thicker walls and more layers of silverplate. Dining car holloware is a type of railroad collectible (railroadiana). The relative value of pieces depends on their scarcity, age and condition, and the popularity of the trains on which the items were used. Holloware is the traditional gift in the UK and the modern gift in the USWedding Anniversaries
" compiled by librarians at the Chicago Public Library's Inf ...
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ATSF Holloware Dscn0977 Crop
The Atchison, Topeka and Santa Fe Railway , often referred to as the Santa Fe or AT&SF, was one of the larger railroads in the United States. The railroad was chartered in February 1859 to serve the cities of Atchison and Topeka, Kansas, and Santa Fe, New Mexico. The railroad reached the Kansas–Colorado border in 1873 and Pueblo, Colorado, in 1876. To create a demand for its services, the railroad set up real estate offices and sold farmland from the land grants that it was awarded by Congress. Despite being chartered to serve the city, the railroad chose to bypass Santa Fe, due to the engineering challenges of the mountainous terrain. Eventually a branch line from Lamy, New Mexico, brought the Santa Fe railroad to its namesake city. The Santa Fe was a pioneer in intermodal freight transport; at various times, it operated an airline, the short-lived Santa Fe Skyway, and the fleet of Santa Fe Railroad Tugboats. Its bus line extended passenger transportation to areas not acce ...
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Dishware
Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bowls (as opposed to "closed" shapes like jugs and vases). ''Dinnerware'' is another term use ...
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Wedding Anniversary
A wedding anniversary is the anniversary of the date a wedding took place. Couples may take the occasion to celebrate their relationship, either privately or with a larger party. Special celebrations and gifts are often given for particular anniversary milestones (e.g. 10, 15, 20, 25 years). In some cultures, traditional names exist for milestone anniversaries; for instance, fifty years of marriage may be known as a "golden wedding anniversary", "golden anniversary" or "golden wedding". Recognition Celebrating wedding anniversaries as ''gold'' (50 years) or ''silver'' (25 years) is documented in Germanic countries since the 1500s. In the twentieth century, commercialism led to the celebration of more anniversaries according to a list of predetermined gifts. In some parts of the world, couples can receive special recognition from government officials for particular milestones. In the Commonwealth realms, one can receive a message from the monarch for 60th, 65th, and 70th weddin ...
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Pears Cyclopaedia
''Pears' Cyclopaedia'' was a one-volume encyclopaedia published in the United Kingdom. Pears' Soap launched the original ''Pears' Shilling Cyclopaedia'' in December 1897, the year of Queen Victoria's Diamond Jubilee. The first edition contained an English dictionary, a medical dictionary, a gazetteer and atlas, desk information and a compendium of general knowledge entitled "A Mass of Curious and Useful Information and Things that everyone ought to know in Commerce, History, Science, Religion, Literature and the other Topics of Ordinary Conversation". Each edition traditionally featured an atlas, a gazetteer, a chronological list of events, a list of prominent people (past and present), a miniature encyclopaedia of general information and around a dozen or more other sections on various subjects such as cinema, classical mythology, current events, wine, astronomy, ideas and beliefs, gardening, medicine, etc. The selection of subjects varied slightly over the years, and in later ...
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Railroadiana
Railroadiana or railwayana refers to artifacts of currently or formerly operating Rail transport, railways around the world. Railroadiana can include items such as: * Brakeman, Brakeman's or Railroad lantern, marker lanterns * Date nails, rail spikes, or short sections of rail * Dining car linens, holloware, cutlery, or porcelain * Locomotive nameplates or builder's plates * Promotional or advertising materials from railway passenger and freight service * Public or employee Public transport timetable, timetables * Railroad hand tools such as wrenches, shovels, or brakeman's clubs * Railroad switch stands or keys * Sleeping car linens * train station, Station signs and railway signals * Trackside signs such as Milestone, mile post markers, whistle posts, or flanger (railroad), flanger signs * Train dispatching forms and train orders * Train horns and train whistle, whistles There are many more types of railroadiana available to the collector. Some railroadiana collectors inclu ...
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Dining Car
A dining car (American English) or a restaurant car (British English), also a diner, is a railroad passenger car that serves meals in the manner of a full-service, sit-down restaurant. It is distinct from other railroad food service cars that do not duplicate the full-service restaurant experience, such as buffet cars, cars in which one purchases food from a walk-up counter to be consumed either within the car or elsewhere in the train. Grill cars, in which customers sit on stools at a counter and purchase and consume food cooked on a grill behind the counter are generally considered to be an "intermediate" type of dining car. History United States Before dining cars in passenger trains were common in the United States, a rail passenger's option for meal service in transit was to patronize one of the roadhouses often located near the railroad's "water stops". Fare typically consisted of rancid meat, cold beans, and old coffee. Such poor conditions discouraged many from makin ...
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Plating
Plating is a surface covering in which a metal is deposited on a conductive surface. Plating has been done for hundreds of years; it is also critical for modern technology. Plating is used to decorate objects, for corrosion inhibition, to improve solderability, to harden, to improve wearability, to reduce friction, to improve paint adhesion, to alter conductivity, to improve IR reflectivity, for radiation shielding, and for other purposes. Jewelry typically uses plating to give a silver or gold finish. Thin-film deposition has plated objects as small as an atom, therefore plating finds uses in nanotechnology. There are several plating methods, and many variations. In one method, a solid surface is covered with a metal sheet, and then heat and pressure are applied to fuse them (a version of this is Sheffield plate). Other plating techniques include electroplating, vapor deposition under vacuum and sputter deposition. Recently, plating often refers to using liquids. Metallizing ...
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Cutlery
Cutlery (also referred to as silverware, flatware, or tableware), includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the ''Master Cutler'' – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century. The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era. In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork (''sp''oon / f''ork''), spife (''sp''oon / kn''ife''), and knork (''kn''ife / f''ork''). The sporf or splade combines all three. Etymology ...
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Platter (dishware)
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made of gold. File:Käseteller 2923.JPG, Cheese on a platter Carne a la tampiqueña.jpg, Carne a la tampiqueña on a platter. Salad platter.jpg, A salad platter. Bandeja paisa 30062011.jpg, Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for platter. See also * Nantaimori , often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman. is the male equivalent. History The origin of nyotaimori can be ...
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Tableware
Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, List of glassware, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bowls (as opposed to "closed" shapes like jugs and vases). ''Dinnerware'' ...
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Jug (container)
A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, and ceramic, or glass, and plastic is now common. In British English, jugs are pouring vessels for holding drinkable liquids, whether beer, water or soft drinks. In North American English these table jugs are usually called pitchers. Ewer is an older word for jugs or pitchers, and there are several others. Several other types of containers are also called jugs, depending on locale, tradition, and personal preference. Some types of bottles can be called jugs, particularly if the container has a narrow mouth and has a handle. Closures such as stoppers or screw caps are common for these retail packages. Etymology The word jug is first recorded in the late 15th century as ''jugge'' or ''jubbe''. It is of unknown origin, but perhaps comes from ''jug'' a term fo ...
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Tureen
A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the centuries, tureens have appeared in many different forms: round, rectangular, or made into fanciful shapes such as animals or wildfowl. Tureens may be ceramic—either the glazed earthenware called faience, or porcelain—or silver, and customarily they stand on an undertray or platter made ''en suite''. Etymology The tureen as a piece of tableware called a ''pot à oille''—a Catalan-Provençal soup—came into use in late seventeenth-century France. Alternative explanations for the etymology are that it is related to the earlier word ''terrine'', a borrowing from the French for 'a large, circular, earthenware dish'''The Concise Oxford Dictionary of Current English'' (Oxford 1995: 9th edition; ed. Thompson), p. 1503 or that it is named to honour the French military hero Marshal Turenne ...
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