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Ho Chung
Ho Chung () is a village on the Sai Kung Peninsula in Hong Kong. The Ho Chung River () runs through the village. Administration Ho Chung is a recognized village under the New Territories Small House Policy. History A Neolithic stone-working site was discovered at Ho Chung in 1999. The village was likely founded in the mid-16th century. Ho Chung was the centre of an inter-village grouping, the Ho Chung Tung () or Ho Chung Seven Villages (). This grouping owned the Che Kung Temple at Ho Chung. It comprised the Punti villages of Ho Chung, Nam Pin Wai, Mok Tse Che, Tai Lam Wu (including its off-shoot Ngau Liu (near Tai Lam Wu), Ngau Liu), Man Wo (including its off-shoot Chuk Yuen (Sai Kung District), Chuk Yuen), Tai Po Tsai (on Clear Water Bay Peninsula), and Sheung Sze Wan (village), Sheung Sze Wan (on Clearwater Bay Peninsula). Shek Pok Wai (), considered as an off-shoot of Ho Chung, is also included. At the time of the 1911 census, the population of Ho Chung was 418; the numbe ...
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HK Ho Chung Che Kung Temple Ppt
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a List of cities in China, city and Special administrative regions of China, special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the List of countries and dependencies by population density, most densely populated places in the world. Hong Kong is also a major global financial centre and one of the Global city, most developed cities in the world. Hong Kong was established as a British Hong Kong, colony of the British Empire after the Qing dynasty, Qing Empire ceded Hong Kong Island from Bao'an County, Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtaine ...
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Chuk Yuen (Sai Kung District)
Chuk Yuen () is a village in Sai Kung District, Hong Kong. Administration Chuk Yuen is a recognized village under the New Territories Small House Policy. History Chuk Yuen, together with Man Wo, of which it is considered to be an off-shoot, was part of the inter-village grouping, the Ho Chung Tung () or Ho Chung Seven Villages (), which had its centre in Ho Chung Ho Chung () is a village on the Sai Kung Peninsula in Hong Kong. The Ho Chung River () runs through the village. Administration Ho Chung is a recognized village under the New Territories Small House Policy. History A Neolithic stone-working si .... At the time of the 1911 census, the population of Chuk Yuen was 9. The number of males was 3. References External links Delineation of area of existing village Man Wo (Sai Kung) for election of resident representative (2019 to 2022)(includes Chuk Yuen) Villages in Sai Kung District, Hong Kong {{HongKong-geo-stub ...
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Asia Television
Asia Television Limited (, also known as ATV) is a digital media and broadcasting company in Hong Kong. Established as the first television service in Hong Kong as Rediffusion Television () on 29 May 1957, it shifted to terrestrial television on 30 November 1973, and was renamed Asia Television on 24 September 1982. ATV operated two main over-the-air channels: the Cantonese-language ATV Home and the English-language ATV World. Despite its relatively small market share, ATV received numerous awards for its programmes. One of its successes was the local version of the British game show ''Who Wants to Be a Millionaire?'' in 2001, which allowed ATV to enjoy a short-term upturn in its viewing figures. After 2000, ATV faced a gradual decline in production quality and viewership, as well as financial difficulties—a process hastened under the leadership of Wang Zheng. ATV's credibility was severely damaged in 2011 after its news department had falsely reported that Jiang Zemin ha ...
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Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and salt was u ...
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Lee Seng Heng
Lee may refer to: Name Given name * Lee (given name), a given name in English Surname * Chinese surnames romanized as Li or Lee: ** Li (surname 李) or Lee (Hanzi ), a common Chinese surname ** Li (surname 利) or Lee (Hanzi ), a Chinese surname *Lý (Vietnamese surname) or Lí (李), a common Vietnamese surname * Lee (Korean surname) or Rhee or Yi (Hanja , Hangul or ), a common Korean surname * Lee (English surname), a common English surname * List of people with surname Lee **List of people with surname Li ** List of people with the Korean family name Lee Geography United Kingdom * Lee, Devon * Lee, Hampshire * Lee, London * Lee, Mull, a location in Argyll and Bute * Lee, Northumberland, a location * Lee, Shropshire, a location * Lee-on-the-Solent, Hampshire * Lee District (Metropolis) * The Lee, Buckinghamshire, parish and village name, formally known as Lee * River Lee - alternative name for River Lea United States * Lee, California * Lee, Florida * Lee, Illinoi ...
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Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as soy p ...
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Oyster Sauce
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts,The Times, 22 January 1981; ''Cook Accidentally on purpose'' sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark.BigOven Food DictionaryOyster sauce' It is commonly used in Chinese, Thai, Malay, Vietnamese, and Khmer cuisine. Production Oyster sauce production began in China no later than the mid-1870s. Oysters were boiled in three iron basins for half an hour then removed for drying on rattan either by sun or over a moderate fire. The water from the basins was reduced in a fourth basin to "a blackish sauce". Sea-water, salt and/or soy could be added. Today, many shortcuts have been made to create a similar flavor more quickly and at reduced cost. Oyster sauces today are usually made with a base of sugar and salt and thickened with ...
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Lee Kum Kee
Lee Kum Kee Company Limited () is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong. Lee Kum Kee produces over 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. The group also purchased London's landmark Walkie-Talkie skyscraper in July 2017 for £1.3bn, which was a record-breaking transaction for a single building in the UK. History The company is based in Hong Kong but its products are sold in over 100 countries worldwide including China, and in many overseas markets, including North America, Europe, Southeast Asia, Australia and New Zealand. Its primary brand, Lee Kum Kee () is popular throughout China and the overseas Chinese community. Lee Kum Kee was named Most Popular Brand On-line at the 2004 Hong Kong Top Brand Awards. The company was founded by Lee ...
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Heritage Conservation In Hong Kong
This article details the history and status of Heritage conservation in Hong Kong, as well as the role of various stakeholders. An indication of the size of the built heritage in Hong Kong is given by a territory-wide survey conducted by the Antiquities and Monuments Office (AMO) between 1996 and 2000, which recorded some 8,800 buildings. The preservation of Intangible Cultural Heritage is also an emerging theme. Government agencies and legislation In alphabetical order: * Antiquities Advisory Board (AAB) * Antiquities and Monuments Office * Antiquities and Monuments Ordinance * Commissioner for Heritage's Office (CHO), set up on 25 April 2008 under the Development Bureau * Hong Kong Government's Central Conservation Section * Urban Renewal Authority Historic buildings As of 20 May 2016, there were 114 declared monuments in Hong Kong, and as of February 2013, there were 917 graded historic buildings (153 Grade I, 322 Grade II, 442 Grade III), of which 203 were owned by the Gover ...
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Che Kung
Che Kung () (02 January, 1235-30 December, 1330), also known as Che Da Yuan Shuai (), was originally a military commander of Southern Song Dynasty (1127–1279), who, according to lore, had supreme power to suppress rebellion and was renowned for his loyalty to the Emperor.Brief Information on Proposed Grade II Items. pp656-657
He was also famous for his power to suppress plagues and his skill in medicine.Brief Information on Proposed Grade I Items. pp67-68
He is believed by some worshipers to have been involve ...
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Che Kung Miu
Che Kung Miu (), also called Che Kung Temple, are temples dedicated to Che Kung, who was a general during the Southern Song dynasty (1127–1279) in imperial China. He is believed by some worshipers to have been involved in the attempt to keep the Song state alive by bringing Prince Ping and his brother to the South. There are two temples dedicated to Che Kung in Hong Kong: one in Sha Tin and one in Ho Chung.Antiquities and Monuments Offices – Introduction to 1444 Historic Buildings. p34
Brief Information on Proposed Grade I Items. Item #37

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Royal Asiatic Society Hong Kong Branch
Royal Asiatic Society Hong Kong Branch is an organisation to encourage interest in Asia broadly, with an emphasis on Hong Kong. The society was founded in 1847 and folded 1859. It was revived on December 28, 1959. Its parent association is the Royal Asiatic Society of Great Britain and Ireland. The Society is open to all with an interest in the art, literature and culture of China and Asia, with special reference to Hong Kong. History In 1847 the Hong Kong branch of the Royal Asiatic Society was founded under its parent society, the Asiatic Society of Great Britain and Ireland. The latter had in turn been founded in 1823 by Sir Henry Thomas Colebrooke and others. In 1824 the Asiatic Society received a Royal Charter from patron King George IV and was charged with ‘the investigation of subjects connected with and for the encouragement of science, literature and the arts in relation to Asia.’ In around 1838, branches were formed in Mumbai and Chennai, and Sri Lanka in 1845. The H ...
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