|
History Of Coffee
The history of coffee dates back to centuries of old oral tradition in Africa. Coffee plants grew wild in Ethiopia and were widely used by nomadic tribes for thousands of years. Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. Roasting the seeds was not a way to serve coffee until the 1400s. /sup> During the cultivation, brewed coffee was reserved exclusively for the priesthood and the medical profession; doctors would use the brew for patients experiencing a need for better digestion, and priests used it to stay alert during their long nights of studying for the church. Coffee later spread to Europe in the early 16th century; it caused some controversy on whether it was halal in Ottoman and Mamluk society. Coffee arrived in Italy the second half of the 16th century through commercial Mediterranean trade routes, only being served to the wealthy. Central and Eastern Europeans learned of coffee from the Ottomans. By the mid 17th century, it had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Frederick Lewis 004
John is a common English name and surname: * John (given name) * John (surname) John may also refer to: New Testament Works * Gospel of John, a title often shortened to John * First Epistle of John, often shortened to 1 John * Second Epistle of John, often shortened to 2 John * Third Epistle of John, often shortened to 3 John People * John the Baptist (died c. AD 30), regarded as a prophet and the forerunner of Jesus Christ * John the Apostle (lived c. AD 30), one of the twelve apostles of Jesus * John the Evangelist, assigned author of the Fourth Gospel, once identified with the Apostle * John of Patmos, also known as John the Divine or John the Revelator, the author of the Book of Revelation, once identified with the Apostle * John the Presbyter, a figure either identified with or distinguished from the Apostle, the Evangelist and John of Patmos Other people with the given name Religious figures * John, father of Andrew the Apostle and Saint Peter * Pope Joh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Turkish Language
Ottoman Turkish ( ota, لِسانِ عُثمانى, Lisân-ı Osmânî, ; tr, Osmanlı Türkçesi) was the standardized register of the Turkish language used by the citizens of the Ottoman Empire (14th to 20th centuries CE). It borrowed extensively, in all aspects, from Arabic and Persian, and its speakers used the Ottoman Turkish alphabet for written communication. During the peak of Ottoman power (), words of foreign origin in Turkish literature in the Ottoman Empire heavily outnumbered native Turkish words, with Arabic and Persian vocabulary accounting for up to 88% of the Ottoman vocabulary in some texts.''Persian Historiography & Geography''Pustaka Nasional Pte Ltd p 69 Consequently, Ottoman Turkish was largely unintelligible to the less-educated lower-class and to rural Turks, who continued to use ("raw/vulgar Turkish"; compare Vulgar Latin and Demotic Greek), which used far fewer foreign loanwords and is the basis of the modern standard. The Tanzimât era (1839–187 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Canephora
''Coffea canephora'' ( syn. ''Coffea robusta'', commonly known as ''robusta coffee'') is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as ''Coffea robusta'', the plant is scientifically identified as ''Coffea canephora'', which has two main varieties, ''robusta'' and '' nganda''. ''Coffea robusta'' represents 43% of global coffee production, with '' Coffea arabica'' constituting most of the remainder. There are several differences between the composition of coffee beans from ''C. arabica'' and ''C. robusta''. Beans from ''C. robusta'' tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to ''C. arabica'' beans. Description Robusta is a species of flowering plant in the family Rubiaceae. Though widely known by the synonym ''Coffea robusta'', the plant is currently scientifically identified as ''Coffea canephora'', whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Arabica
''Coffea arabica'' (), also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean ('' C. canephora'') makes up most of the remaining coffee production. Arabica coffee originates from and was first cultivated in Yemen, and documented by the 12th century. ''Coffea arabica'' is called () in Arabic, borrowed from the Amharic "Buna". Taxonomy ''Coffea arabica'' was first described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is the only polyploid species of the genus ''Coffea,'' as it carries 4 copies of the 11 chromosom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetic Diversity
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species. It is distinguished from ''genetic variability'', which describes the tendency of genetic characteristics to vary. Genetic diversity serves as a way for populations to adapt to changing environments. With more variation, it is more likely that some individuals in a population will possess variations of alleles that are suited for the environment. Those individuals are more likely to survive to produce offspring bearing that allele. The population will continue for more generations because of the success of these individuals. The academic field of population genetics includes several hypotheses and theories regarding genetic diversity. The neutral theory of evolution proposes that diversity is the result of the accumulation of neutral substitutions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Break
A break at work (or work-break) is a period of time during a shift in which an employee is allowed to take time off from their job. It is a type of downtime. There are different types of breaks, and depending on the length and the employer's policies, the break may or may not be paid. Meal breaks, tea breaks, coffee breaks, or lunch breaks usually range from ten minutes to one hour. Their purpose is to allow the employee to have a meal that is regularly scheduled during the work day. For a typical daytime job, this is lunch, but this may vary for those with other work hours. Lunch breaks allow an employee's energy to replenish. It is not uncommon for this break to be unpaid, and for the entire work day from start to finish to be longer than the number of hours paid in order to accommodate this time. Break laws Modern break laws in the United States stem from labor laws passed between 1935 and 1974. It was during this time that jobs in the U.S. modernized and the country's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Pot
A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee. While there are many different types of coffeemakers the two most common brewing principles use gravity or pressure to move hot water through coffee grounds. In the most common devices, coffee grounds are placed into a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot, a cooking pot in the kettle family. Cold water is poured into a separate chamber, which is then boiled and directed into the funnel and allowed to drip through the grounds under gravity. This is also called '' automatic drip-brew''. Coffee makers that use pressure to force water through the coffee grounds are called espresso makers, and they produce espresso coffee. Types Vacuum brewers On August 27, 1930, Inez H. Peirce of Chicago, Illinois, filed her patent for the first vacuum coffee maker that truly automated the vacuum brewing process, while eliminating the need for a stovetop bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abyssinia
The Ethiopian Empire (), also formerly known by the exonym Abyssinia, or just simply known as Ethiopia (; Amharic and Tigrinya: ኢትዮጵያ , , Oromo: Itoophiyaa, Somali: Itoobiya, Afar: ''Itiyoophiyaa''), was an empire that historically spanned the geographical area of present-day Ethiopia and Eritrea from the establishment of the Solomonic dynasty by Yekuno Amlak approximately in 1270 until the 1974 coup d'etat of Emperor Haile Selassie by the Derg. By 1896, the Empire incorporated other regions such as Hararghe, Gurage and Wolayita, and saw its largest expansion with the federation of Eritrea in 1952. Throughout much of its existence, it was surrounded by hostile forces in the African Horn; however, it managed to develop and preserve a kingdom based on its ancient form of Christianity. Founded in 1270 by the Solomonic Dynasty nobleman Yekuno Amlak, who claimed to descend from the last Aksumite king and ultimately the Biblical Menelik I and the Queen of Sheb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaffa Province
Kaffa ( Amharic: ከፋ) was a province on the southwestern side of Ethiopia; its capital city was Bonga. It was named after the former Kingdom of Kaffa or "Kefa". Kaffa was bordered on the west by Sudan, on the northwest by Illubabor, on the north by Walega, on the northeast by Shewa, on the east by Sidamo, and on the southeast by Gamu-Gofa. Legendary accounts state that the etymology of Kaffa is from the Arabic ''qahwah'' meaning "a drink from berries". According to legend, ancestors of today's Kaffa people in southwest Ethiopia were the first to cultivate the coffee plant and recognise the energising effect of the coffee beverage. See also * Kingdom of Kaffa * History of Ethiopia Ethiopia is one of the oldest countries in Africa, the emergence of Ethiopian civilization dates back thousands of years. Due to migration and imperial expansion, it grew to include many other primarily Afro-Asiatic-speaking communities, includ ... References {{Coord, 7, N, 37, E, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cushitic Languages
The Cushitic languages are a branch of the Afroasiatic language family. They are spoken primarily in the Horn of Africa, with minorities speaking Cushitic languages to the north in Egypt and the Sudan, and to the south in Kenya and Tanzania. As of 2012, the Cushitic languages with over one million speakers were Oromo, Somali, Beja, Afar, Hadiyya, Kambaata, Saho, and Sidama. Official status The Cushitic languages with the greatest number of total speakers are Oromo (37 million), Somali (22 million), Beja (3.2 million), Sidamo (3 million), and Afar (2 million). Oromo serves as one of the official working languages of Ethiopia and is also the working language of several of the states within the Ethiopian federal system including Oromia, Harari and Dire Dawa regional states and of the Oromia Zone in the Amhara Region. Somali is the first of two official languages of Somalia and three official languages of the self declared republic of Somaliland. It also serves as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anorectic
An anorectic or anorexic is a drug which reduces appetite, resulting in lower food consumption, leading to weight loss. By contrast, an appetite stimulant is referred to as orexigenic. The term is (from the Greek ''ἀν-'' (an-) = "without" and ''ὄρεξις'' (órexis) = "appetite"), and such drugs are also known as anorexigenic, anorexiant, or appetite suppressant. History Used on a short-term basis clinically to treat obesity, some appetite suppressants are also available over-the-counter. Most common natural appetite suppressants are based on ''Hoodia'', a genus of 13 species in the flowering plant family Apocynaceae, under the subfamily Asclepiadoideae. Several appetite suppressants are based on a mix of natural ingredients, mostly using green tea as its basis, in combination with other plant extracts such as fucoxanthin, found naturally in seaweed. Drugs of this class are frequently stimulants of the phenethylamine family, related to amphetamine. The German and Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Abyssinia")
.svg "Click for more on -> Kaffa Province")
