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Hikimi Wasabi
Hikimi Wasabi () is a variety of wasabi cultivated in Hikimi Town (now part of Masuda City), Shimane Prefecture, Japan. Wasabi cultivation in Hikimi began in 1818 and by the early Shōwa era (1926–1989) reached an annual production of 300 metric tons (330.7 US tons). Of the wasabi from Shimane, 90% came from the town of Hikimi but soon they will run out of land to move up to. Moreover, on the Japan Sea side, in recent years there have been torrential rainstorms at a scale never seen before. These large storms wash away wasabi plants and sometimes devastate entire farms. Cultivation Water-grown cultivation In Hikimi, water-grown wasabi is commonly grown on farms in the ''Keiryū'' style (, ', "mountain–stream style").星谷佳功『ワサビ』 農山漁村文化協会（新特産シリーズ）、1996年 The water comes from the Takatsu River system, which is one of the cleanest rivers in Japan. The Tatami-ishi style ( ', "paving-stone style") is the main style used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compare Hikimi Wasabi Color And Taste
Comparison or comparing is the act of evaluating two or more things by determining the relevant, comparable characteristics of each thing, and then determining which characteristics of each are similar to the other, which are different, and to what degree. Where characteristics are different, the differences may then be evaluated to determine which thing is best suited for a particular purpose. The description of similarities and differences found between the two things is also called a comparison. Comparison can take many distinct forms, varying by field: To compare things, they must have characteristics that are similar enough in relevant ways to merit comparison. If two things are too different to compare in a useful way, an attempt to compare them is colloquially referred to in English as "comparing apples and oranges." Comparison is widely used in society, in science and in the arts. General usage Comparison is a natural activity, which even animals engage in when dec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Household Agency
The (IHA) is an agency of the government of Japan in charge of state matters concerning the Imperial Family, and also the keeping of the Privy Seal and State Seal of Japan. From around the 8th century AD, up until the Second World War, it was known as the . The Agency is unique among conventional government agencies and ministries, in that it does not directly report to the Prime Minister at the cabinet level, nor is it affected by legislation that establishes it as an Independent Administrative Institution. Organization and functions The IHA is headed by the Director-General of IHA, assisted by the Deputy Director of IHA, appointed by the Cabinet.Imperial Household AgencyOrganization/ref> The main organizational positions within the Agency are: * the Grand Steward's Secretariat * the Board of Chamberlains * the Crown Prince's Household * the Board of Ceremonies * the Archives and Mausolea Department * the Maintenance and Works Department * the Kyoto Office The current ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uzume Meshi 2
is the goddess of dawn, mirth, meditation, revelry and the arts in the Shinto religion of Japan, and the wife of fellow-god Sarutahiko Ōkami. She famously relates to the tale of the missing sun deity, Amaterasu Omikami. Her name can also be pronounced as Ama-no-Uzume. She is also known as Ōmiyanome-no-Ōkami, an ''inari kami'' possibly due to her relationship with her husband. She is also known as Ame-no-Uzume-no-Mikoto, The Great Persuader, and The Heavenly Alarming Female. She is depicted in kyōgen farce as Okame, a woman who revels in her sensuality. Mythology Amaterasu and the cave Amaterasu's brother, the storm god Susano'o, had vandalized her rice fields, threw a flayed horse at her loom, and brutally killed one of her maidens due to a quarrel between them. In turn, Amaterasu became furious with him and retreated into the Heavenly Rock Cave, Amano-Iwato. The world, without the illumination of the sun, became dark and the gods could not lure Amaterasu out of her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tengu
are a type of legendary creature found in Japanese folk religion (Shinto). They are considered a type of ''yōkai'' (supernatural beings) or Shinto ''kami'' (gods). The ''Tengu'' were originally thought to take the forms of birds of prey and a monkey deity, and they are traditionally depicted with human, monkey, and avian characteristics. Sarutahiko Ōkami is considered to be the original model of Konoha-Tengu (a supernatural creature with a red face and long nose), which today is widely considered the ''Tengu''s defining characteristic in the popular imagination. He is the Shinto monkey deity who is said to shed light on heaven and earth. Some experts theorize that Sarutahiko was a sun god worshiped in the Ise region prior to the popularization of Amaterasu. Buddhism long held that the ''Tengu'' were disruptive demons and harbingers of war. Their image gradually softened, however, into one of protective and even manifestations of Buddhist deities, if still dangerous, spirits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake Kasu
or sake lee is a cooking ingredient that is white in color with a paste-like texture. The taste of sake kasu is fruity and has a similar taste to Japanese sake. Sake kasu is the lees left over from sake production. It is a by-product of Japanese sake production that contains 8% alcohol, has high nutritional value, and provides health benefits. Sake Kasu can be used as a marinade base in different Japanese dishes such as fish, vegetables, and meat, enhancing the umami flavor of the dish. Sake kasu can also be found in cosmetics and skincare products. Sake kasu is considered as a part of the Japanese “no waste” culture since the waste of the sake production is used in various ways. Mirin, a type of sweet Japanese sake can also produce kasu called mirin kasu. Similar to sake kasu, mirin kasu can also be used as a healthy food ingredient. Process Sake kasu is created during the sake brewing process. When koji, a type of fungus used for sake brewing, is added to steamed rice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsuwano, Shimane
is a town located in Kanoashi District, Shimane Prefecture, Japan. As of March 2017, the town has an estimated population of 7,478 and a density of 25.0 persons per km². The total area is 307.09 km². Description Tsuwano is remotely located and surrounded by hills. Though geographically closer to Yamaguchi, the capital of Yamaguchi Prefecture, it is in Shimane Prefecture. A train trip to Matsue, Shimane’s capital, takes as long as four hours. As it is close to Yamaguchi Prefecture, many tourists who come to Tsuwano also visit Hagi on the Sea of Japan and Yamaguchi at the same time, and Tsuwano is often mistaken as being in Yamaguchi prefecture. Popularly called the "Little Kyoto of San-In," Tsuwano is known for its picturesque main street, "Tono-machi," which is lined with Edo-era buildings and Koi ponds. It also boasts one of the oldest still-used "Yabusame" (horse back archery) ranges in all of Japan, and its annual Yabusame festival on the second Sunday of April is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nichihara, Shimane
was a town located in Kanoashi District, Shimane Prefecture, Japan. As of 2003, the town had an estimated population of 4,255 and a density of 25.44 persons per km2. The total area was 167.24 km2. On September 25, 2005, Nichihara was merged into the expanded town of Tsuwano is a town located in Kanoashi District, Shimane Prefecture, Japan. As of March 2017, the town has an estimated population of 7,478 and a density of 25.0 persons per km². The total area is 307.09 km². Description Tsuwano is remotely locate .... The town has a sky observatory which once had one of the biggest lenses in Japan. The Takatsu river runs through the town and in the summer season fishermen catch Ayu fish, a local delicacy. It is said to be the cleanest river in Japan, thus producing said Ayu fish. Dissolved municipalities of Shimane Prefecture {{Shimane-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
