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Hesburger
Hesburger (colloquially known in Finland as ''Hese'' and in Estonia as ''Hess'') is a fast food chain based in Turku, Finland. Today, it is the largest hamburger restaurant chain in Finland, Estonia, Latvia and Lithuania with a market share larger than that of U.S.-based rival McDonald's. It further operates in Ukraine, Germany and Bulgaria. Hesburger primarily purveys fast foods such as hamburgers, fries, salads and desserts. The company name is derived from the nickname of the founder, Heikki "Hese" Salmela. The company also operates ''Hesecafes,'' which sell pastries and specialty coffees, as well as hot dog outlets. Some restaurants provide car wash services. History The chain's history reaches back to 1966, when 20-year old Heikki Salmela opened a street food kiosk in Naantali. He later opened the first Hesburger in 1980 on Kristiinankatu in Turku, which became the first element of the first fast food restaurant chain in Finland. In the 1980s the chain grew fast. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heikki Salmela
Hesburger (colloquially known in Finland as ''Hese'' and in Estonia as ''Hess'') is a fast food chain based in Turku, Finland. Today, it is the largest hamburger restaurant chain store, chain in Finland, Estonia, Latvia and Lithuania with a market share larger than that of United States, U.S.-based rival McDonald's. It further operates in Ukraine, Germany and Bulgaria. Hesburger primarily purveys fast foods such as hamburgers, fries, salads and desserts. The company name is derived from the nickname of the founder, Heikki "Hese" Salmela. The company also operates ''Hesecafes,'' which sell Pastry, pastries and specialty coffees, as well as hot dog outlets. Some restaurants provide car wash services. History The chain's history reaches back to 1966, when 20-year old Heikki Salmela opened a street food kiosk in Naantali. He later opened the first Hesburger in 1980 on Kristiinankatu in Turku, which became the first element of the first fast food restaurant chain in Finland. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hesburger In Moscow 1
Hesburger (colloquially known in Finland as ''Hese'' and in Estonia as ''Hess'') is a fast food chain based in Turku, Finland. Today, it is the largest hamburger restaurant chain in Finland, Estonia, Latvia and Lithuania with a market share larger than that of U.S.-based rival McDonald's. It further operates in Ukraine, Germany and Bulgaria. Hesburger primarily purveys fast foods such as hamburgers, fries, salads and desserts. The company name is derived from the nickname of the founder, Heikki "Hese" Salmela. The company also operates ''Hesecafes,'' which sell pastries and specialty coffees, as well as hot dog outlets. Some restaurants provide car wash services. History The chain's history reaches back to 1966, when 20-year old Heikki Salmela opened a street food kiosk in Naantali. He later opened the first Hesburger in 1980 on Kristiinankatu in Turku, which became the first element of the first fast food restaurant chain in Finland. In the 1980s the chain grew fast. Salm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburgers
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, which w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger Restaurant
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a " meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Arguably, the first fast-food restaurants originated in the United States with White Castle in 1921. Today, American-founded fast-food chains such as McDonald's (est. 1940) and KFC (est. 1952) are multinational corporations with outlets a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food Restaurant Chain
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a " meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Arguably, the first fast-food restaurants originated in the United States with White Castle in 1921. Today, American-founded fast-food chains such as McDonald's (est. 1940) and KFC (est. 1952) are multinational corporations with outlets ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turku
Turku ( ; ; sv, Åbo, ) is a city and former capital on the southwest coast of Finland at the mouth of the Aura River, in the region of Finland Proper (''Varsinais-Suomi'') and the former Turku and Pori Province (''Turun ja Porin lääni''; 1634–1997). The region was originally called Suomi (Finland), which later became the name for the whole country. As of 31 March 2021, the population of Turku was 194,244 making it the sixth largest city in Finland after Helsinki, Espoo, Tampere, Vantaa and Oulu. There were 281,108 inhabitants living in the Turku Central Locality, ranking it as the third largest urban area in Finland after the Capital Region area and Tampere Central Locality. The city is officially bilingual as percent of its population identify Swedish as a mother-tongue. It is unknown when Turku gained city rights. The Pope Gregory IX first mentioned the town ''Aboa'' in his ''Bulla'' in 1229 and the year is now used as the foundation year of Turku. Turku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naantali
Naantali (; sv, Nådendal) is a town in southwestern Finland, and, as a resort town during the summer, an important tourist centre of the country. The municipality has a population of (), and is located in the region of Southwest Finland, west of Turku. The town has a land area of . Most of this area is located on the islands, but the majority of the population lives on the mainland. Most of the islands are covered with forest and farmland, while the mainland consists chiefly of residential areas. History One of the oldest towns in Finland, Naantali was founded around the medieval Brigittine convent '' Vallis gratiae'' (or Nådendal Abbey), the church of which still dominates its skyline. The charter was signed by King Christopher of Sweden, the then ruler of Finland, in 1443. The convent got trading rights and other privileges, and the town around it began to grow. It also became an important destination for pilgrimage. In the 16th century, as Catholicism gave way to Prot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiosk
Historically, a kiosk () was a small garden pavilion open on some or all sides common in Iran, Persia, the Indian subcontinent, and in the Ottoman Empire from the 13th century onward. Today, several examples of this type of kiosk still exist in and around the Topkapı Palace in Istanbul, and they can be seen in Balkan countries. The word is used in English-speaking countries for small booths offering goods and services. In Australia they usually offer food service. Freestanding computer terminals dispensing information are called interactive kiosks. Etymology Etymological data points to the Middle Persian word ''kōšk'' 'palace, portico' as the origin, via Turkish language, Turkish ''köşk'' 'pavilion' and French ''kiosque'' or Italian ''chiosco''. History and origins A kiosk is an open summer-house or pavilion usually having its roof supported by pillars with screened or totally open walls. As a building type, it was first introduced by the Seljuks as a small building a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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