Henry Monheim
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Henry Monheim
Henry Monheim (18241893) was an American architect who was one of the first "Gentile" (non-Mormon) architects practicing in Salt Lake City, Utah. and Monheim served as the first president of Utah's first professional architectural association, the Salt Lake City Institute of Architects. He was associated briefly with architects George Washington Bird (1854-1950; from Wichita, Kansas) and William Thomas Proudfoot (1860-1928; also of Wichita) in several works credited to Monheim, Bird & Proudfoot. These works, during just 1892 and 1893, were several buildings in Salt Lake City which provided entree into Salt Lake City for Proudfoot & Bird. Before and after this partnership ended by Monheim's death in 1893, Proudfoot & Bird became much more well-known and was much more influential.Note: A study of the works of "Proudfoot & Bird, et al." is said to refer to various firms all excluding Monheim's name, specifically it is said to refer "to the combination of architectural firms that ...
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Salt Lake City County Bldg
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of Salt (chemistry), salts; salt in the form of a natural crystallinity, crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Sodium in biology, Salt is essential for life in general, and saltiness is one of the Basic tastes, basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting (food), Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring (hydrology), spring water to extract salts; a Salt in Chinese History#Ancient China ...
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