Henri Bouschet
Henri Bouschet was a French viticulturalist who specialized in crossing pigmented ''teinturière'' varieties of Vitis vinifera grapes - particularly with a view to sourcing colour (and tannin). Son of renowned viticulturalist, Louis-Marie Bouschet (1784-1876; creator of the Petit Bouschet), Henri also worked at ''Domaine de la Calmette'', in Mauguio, Hérault, France, close to the university town of Montpellier. Henri Bouschet is best remembered for the still relatively unknown, but world-class Alicante Bouschet variety. Alicante was a local name in southern France given to the Grenache, with which the Petit Bouschet was crossed. Another of his creations is the Grand Noir de la Calmette. Works * ''Collection de vignes à suc rouge obtenue par le semis après le croisement des cépages meridionaux avec le Teinturier'' by Henri Bouschet, 1865 * ''Trois nouveaux Muscats obtenus par la fécondation croisée et le semis'', by Henri Bouschet, 1872 * ''Solution de la question du phyll ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Petit Bouschet
Petit Bouschet is a red ''teinturier'' grape variety that is a crossing of Aramon noir and Teinturier du Cher created in 1824 by French grape breeder Louis Bouschet at his vineyard in Mauguio in the Hérault department. The grape was used by Louis' son, Henri Bouschet, to create several more varieties including Alicante Bouschet, Grand Noir de la Calmette and Morrastel Bouschet. Petit Bouschet saw a surge of plantings in the late 19th century as France recovered from the phylloxera epidemic where it was often used to add color to blends made from hybrid grapes and other high yielding varieties. As its offspring Alicante Bouschet became more popular, plantings of Petit Bouschet fell off and the grape is now hardly found in France.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 428 & 664 Allen Lane 2012 History and relationship to other grapes Petit Bouschet was created in 1824 by gr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mauguio
Mauguio (; , primarily ''Melguelh'') is a commune in the Hérault department in southern France. History The city of Mauguio, seventh city of the Herault department and chief town of the district, is located 11 km east of Montpellier. The altitude of the village is between 4 and 6 meters above sea level, the mont is a raised net peaking at more than 20 meters. This anomaly cannot receive any explanation from a geological point of view, because it is indeed a totally artificial relief created by the lords of the region, the Lords of Melgueil, to establish their castle. The city of Mauguio has a rich history, since in the Middle Ages, it was the first Melgueil medieval city of Lower Languedoc, where the origin of the name of its inhabitants: the Melgoriens. Mauguio is also home to one of the largest Spanish communities in France. The city covers 7500 hectares, of which nearly 2,500 are occupied by the lagoon Étang de l'Or and 3,500 hectares are occupied by fertile land, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Alicante Bouschet
Alicante Bouschet or Alicante Henri Bouschet is a wine grape variety that has been widely cultivated since 1866. It is a cross of Petit Bouschet (itself a cross of the very old variety Teinturier du Cher and Aramon) and Grenache.Alicante Henri Bouschet , , accessed on June 26, 2010 Alicante is a '''', a grape with red flesh. It is one of the few ''teinturier'' grapes that belong to the '' [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Grenache
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Grand Noir De La Calmette
Grand Noir de la Calmette (or simply Grand noir) is a red ''teinturier'' grape variety that is a crossing of Petit Bouschet and Aramon noir created in 1855 by French grape breeder Henri Bouschet at his vineyard in Mauguio in the Hérault department.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 428 & 664 Allen Lane 2012 The grape was named after the breeding station Domaine de la Calmette. As a teinturier, Grand noir is often used to add color to wines that it is blended into but is paler than other choices such as Alicante Bouschet. The vine tends to bud late and has a high productivity but with some susceptibility to the viticultural hazard of powdery mildew. J. Robinson ''Vines, Grapes & Wines'' pg 207 Mitchell Beazley 1986 While Grand Noir de la Calmette originated in France and was once widely grown in the Cognac and Languedoc wine regions, today it is rarely planted ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pierre Viala
Pierre Viala (24 September 1859 in Lavérune – 11 February 1936) was a French scientist. In 1901–1910 he and Victor Vermorel published '' Ampélographie. Traité général de viticulture'', a seven-volume ampelography of 3,200 pages describing 5,200 grape varieties. He has been honoured in the naming of 2 taxa of fungi; '' Vialaea'' by Pier Andrea Saccardo in 1896 (Vialaeaceae family) ''Vialina'' by Mario Curzi in 1935, which is now a synonym of ''Phoma ''Phoma'' is a genus of common coelomycetous soil fungi. It contains many plant pathogenic species. Description Spores are colorless and unicellular. The pycnidia are black and depressed in the tissues of the host. ''Phoma'' is arbitrarily lim ...'' . References 1859 births 1936 deaths 19th-century French botanists Members of the French Academy of Sciences 20th-century French botanists French viticulturists {{France-scientist-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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French Viticulturists
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Year Of Birth Missing
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the mea ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |