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Hennessy Cognac
Jas Hennessy & Co., commonly known simply as Hennessy (), is a French producer of cognac, which has its headquarters in Cognac, France. It is one of the "big four" cognac houses, along with Martell, Courvoisier, and Rémy Martin, who together make around 85% of the world's cognac. Hennessy sells approximately 70 million bottles of its cognacs per year, making it the world's largest cognac producer, and in 2017 its sales represented around 60% of the US cognac market. As well as distilling cognac ''eaux-de-vie'' itself, the company also acts as a ''negociant''. The brand is owned by Moët Hennessy, which is in turn owned by LVMH (66%) and Diageo (34%), who act as a non-controlling shareholder. Hennessy pioneered several industry-standard practices in the world of cognac, and its association with luxury has made it a regular point of reference in popular culture, especially in hip hop. History The Hennessy cognac distillery was founded by Irish Jacobite military officer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Hennessy
Richard Hennessy ( ga, Ristéard Ó h-Aonghusa; 1724 — 8 October 1800) was an Irish military officer and businessman, best known for founding the Hennessy cognac dynasty, which is today a luxury brand and one of the most prominent in the world. Hennessy was from County Cork, Ireland, and, due to his Jacobite political tendencies, went into exile in France, eventually serving in the French Army. Biography Background and early life Richard Hennessy was born in 1724 to James Hennessy and Catherine Barrett at Ballymacmoy House, Killavullen, a small village in County Cork, Ireland. His paternal family were of Gaelic Irish stock; the Hennessys were anciently of the ''Laighin'' and claimed descent from a junior branch of the O'Dempsey family. Specifically with Richard's family, his family were able to restore themselves to a level of prominence through his grandfather's marriage to a daughter of the Norman descended Sir Richard Nagle. Growing up an Irish Catholic to a family of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distillery
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conglomerate (company)
A conglomerate () is a multi-industry company – i.e., a combination of multiple business entities operating in entirely different industries under one corporate group, usually involving a parent company and many subsidiaries. Conglomerates are often large and multinational. United States The conglomerate fad of the 1960s During the 1960s, the United States was caught up in a "conglomerate fad" which turned out to be a form of speculative mania. Due to a combination of low interest rates and a repeating bear-bull market, conglomerates were able to buy smaller companies in leveraged buyouts (sometimes at temporarily deflated values). Famous examples from the 1960s include Ling-Temco-Vought,. ITT Corporation, Litton Industries, Textron, and Teledyne. The trick was to look for acquisition targets with solid earnings and much lower price–earnings ratios than the acquirer. The conglomerate would make a tender offer to the target's shareholders at a princely premium to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kilian Hennessy
Kilian Hennessy (; 19 February 1907 – 1 October 2010) was a French business magnate of Irish extraction, and co-patriarch, with Maurice his first cousin, of the Hennessy cognac company. Kilian Hennessy, the son of Jean Hennessy and Marguerite de Mun, was a direct, fifth generation descendant of Richard Hennessy, who founded Hennessy in 1765. He became the CEO of Hennessy during the 1970s and spearheaded the 1971 merger with the Moët et Chandon champagne company. The merger resulted in the creation of Moët Hennessy, which in turn became a part of the new LVMH in 1987, becoming Moët-Hennessy • Louis Vuitton. Hennessy remained a member of the luxury group's advisory board until his death in 2010. Hennessy’s grandson, who shared his name, founded a niche perfume line called By Kilian; in 2016, the younger Hennessy sold the line to Estée Lauder rather than LVMH. Death Hennessy died in Switzerland on 1 October 2010, at the age of 103. He was a resident of Saint-Brice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cask Maturation
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak (''Quercus robur''), white oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak (Quercus Garryana) has been used. *"Bordeaux type" , *" Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, pin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac (drink)
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produced by twice distilling grapes produced in any of the designated growing regions. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King George IV
George IV (George Augustus Frederick; 12 August 1762 – 26 June 1830) was King of the United Kingdom of Great Britain and Ireland and King of Hanover from the death of his father, King George III, on 29 January 1820, until his own death ten years later. At the time of his accession to the throne, he was acting as Prince Regent, having done so since 5 February 1811, during his father's final mental illness. George IV was the eldest child of King George III and Queen Charlotte. He led an extravagant lifestyle that contributed to the fashions of the Regency era. He was a patron of new forms of leisure, style and taste. He commissioned John Nash to build the Royal Pavilion in Brighton and remodel Buckingham Palace, and commissioned Jeffry Wyatville to rebuild Windsor Castle. George's charm and culture earned him the title "the first gentleman of England", but his dissolute way of life and poor relationships with his parents and his wife, Caroline of Brunswick, earned him t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
XO Cognac
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produced by twice distilling grapes produced in any of the designated growing regions. Grapes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Very Superior Old Pale
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called ''eau de vie'' (which translates to "water of life"). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. In the early 16th cent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great French Wine Blight
The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an aphid that originated in North America and was carried across the Atlantic in the late 1850s. The actual genus of the aphid is still debated, although it is largely considered to have been a species of ''Daktulosphaira vitifoliae'', commonly known as grape phylloxera. While France is considered to have been worst affected, the blight also did a great deal of damage to vineyards in other European countries. How the ''Phylloxera'' aphid was introduced to Europe remains debated: American vines had been taken to Europe many times before, for reasons including experimentation and trials in grafting, without consideration of the possibility of the introduction of pestilence. While the ''Phylloxera'' was thought to have arrived around 1858, it was first recorded in France in 1863, in the former province of Langue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France-Soir
''France Soir'' ( en, France Evening) was a French newspaper that prospered in physical format during the 1950s and 1960s, reaching a circulation of 1.5 million in the 1950s. It declined rapidly under various owners and was relaunched as a populist tabloid in 2006. However, the company went bankrupt on 23 July 2012, before re-emerging as an online-only media in 2016. In 2020, according to NewsGuard, this media "fails to adhere to several basic journalistic standards". History ''France Soir'' was founded as the underground paper ''Défense de la France'' ("Defense of France") by young resistance leaders, Robert Salmon and Philippe Viannay, in 1941. The first editions were printed on a Rotaprint 3 offset printing machine hidden in the cellars of the Sorbonne. Distributed to Grenoble, Clermont-Ferrand, Lyon and to Britain by the resistance networks Combat and Témoignage chrétien, ''Défense de la France'' became the largest circulation newspaper in the underground press, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
