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Hemerocallis Citrina
''Hemerocallis citrina'', common names citron daylily and long yellow daylily, is a species of herbaceous Perennial plant, perennial plant in the family (biology), family Asphodelaceae. Description ''Hemerocallis citrina'' can reach a height of . It has bright green, linear arching leaves about 40 cm long. Flowers are lemon yellow, trumpet-shaped, showy and very fragrant, about in diameter. They bloom from June to July. Long yellow day lily is cultivated in Asia for its edible flowers. Distribution and habitat This species is native to East Asia and China. It grows in forest margins, grassy fields and slopes, at an elevation of above sea level. Other uses The tubers, inflorescences, buds and flowers can all be cooked and eaten. Dried or fresh edible flowers, flowers, sometimes called "gum jum" or "golden needles" (wiktionary:金針, 金針 in Chinese language, Chinese; pinyin: jīn zhēn) or as ''huánghuācài'' (wiktionary: 黄花菜, 黃花菜, literally "yellow flo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moo Shu Pork
Moo shu pork (木须肉, also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named. Description Chinese In its traditional Chinese version, moo shu pork consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir fried in lard together with bite-sized cuttings of wood ear mushrooms (black fungus) and enoki mushrooms. Historically the original dish in Shandong cuisine contained bamboo shoots. It was adapted into Beijing cuisine replacing bamboo with crunchy daylily blossoms. When home-cooked either may be replaced with cucumber. The dish is seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine (usually ''huangjiu''). The dish is traditionally eaten by itself. American Chinese The dish is prepared with julienned pork, cabbage, scrambl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Vegetables
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Plants
A garden is a planned space, usually outdoors, set aside for the cultivation, display, and enjoyment of plants and other forms of nature. The single feature identifying even the wildest wild garden is ''control''. The garden can incorporate both natural and artificial materials. Gardens often have design features including statuary, follies, pergolas, trellises, stumperies, dry creek beds, and water features such as fountains, ponds (with or without fish), waterfalls or creeks. Some gardens are for ornamental purposes only, while others also produce food crops, sometimes in separate areas, or sometimes intermixed with the ornamental plants. Food-producing gardens are distinguished from farms by their smaller scale, more labor-intensive methods, and their purpose (enjoyment of a hobby or self-sustenance rather than producing for sale, as in a market garden). Flower gardens combine plants of different heights, colors, textures, and fragrances to create interest and delight the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Eastern Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes provide different ecosystems and climates for plants to grow in, creati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Plants
Edible plants include: * List of culinary fruits * List of culinary herbs and spices * List of culinary nuts * List of edible cacti * List of edible flowers * List of edible seeds *List of forageable plants (edible plants commonly found in the wild) * List of leaf vegetables * List of root vegetables * List of vegetables See also * Edible seaweed * List of domesticated plants * Medicinal plants * List of plants used in herbalism * Plantas Alimentícias Não Convencionais * Crop A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydropon ... {{food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Soups
Soups in East Asian culture are eaten as one of the main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks. In the case of some soups, the stock ingredients become part of the soup. They are usually based solely on broths and lacking in dairy products such as milk or cream. If thickened, the thickening usually consists of refined starches from corn or sweet potatoes. Asian soups are generally categorized as either savoury or sweet. The quality of a savoury soup is determined mainly by its fragrance and umami or "''xian''" flavour, as well as, to a lesser extent, its mouthfeel. Sweet soups such as ''tong sui'' are enjoyed for their aroma, mouthfeel, and aftertaste. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects. In Chinese language, noodle soups are generally considered a noodle dish instead of a soup, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Condiments
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemerocallis
A daylily or day lily is a flowering plant in the genus ''Hemerocallis'' , a member of the family Asphodelaceae, subfamily Hemerocallidoideae. Despite the common name, it is not in fact a lily. Gardening enthusiasts and horticulturists have long bred daylily species for their attractive flowers. Thousands of cultivars have been registered by local and international ''Hemerocallis'' societies. Daylilies are perennial plants, whose name alludes to its flowers, which typically last about a day. Description ''Hemerocallis'' are herbaceous clump forming perennials growing from rhizomes, some produce spreading stolons. They have a fibrous or fibrous-tuberous root system with contractile roots. The tuberous roots are used to store nutrients and water. The arching leaves are produced from the base of the plant (basal) and lack petioles, they are strap-like, long, linear lanceolate leaves and grouped into opposite fans. The crown is the small portion between the leaves and the ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddha's Delight
Buddha's delight, often transliterated as ''Luóhàn zhāi'', ''lo han jai'', or ''lo hon jai'', is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called ''Luóhàn cài'' (). The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants. The dish consists of various vegetables and other vegetarian ingredients (sometimes with the addition of seafood or eggs), which are cooked in soy sauce-based liquid with other seasonings until tender. The specific ingredients used vary greatly both inside and outside Asia. Etymology In the name ''luóhàn zhāi'', ''luóhàn'' – short for ''Ā luóhàn'' () – is the Chinese transliteration of the Sanskrit ''arhat'', meaning an enlightened, ascetic individual or the Buddha himself. ''Zhāi'' () means "vegetarian food" or "vegetarian diet." The dish is us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eugenio Baroni
Eugenio is an Italian and Spanish masculine given name deriving from the Greek ' Eugene'. The name is Eugénio in Portuguese and Eugênio in Brazilian Portuguese. The name's translated literal meaning is well born, or of noble status. Similar derivative names such as Gino come from Eugenio, or Eugene. Similar names include Eugenios, Efigenio, Eugine and Eugenius. People Aristocracy * Eugenio Alfonso Carlo Maria Giuseppe, Prince of Savoy-Genoa * Eugenio Brunetta d'Usseaux, Italian nobleman * Eugenio Consolini, Italian aristocrat * Eugenio da Palermo, admiral of the Kingdom of Sicily * Eugenio Daza, Filipino ''principale'', educator and military leader * Eugenio Lascorz, pretender to a royal house of Byzantium Business * Eugenios Eugenidis, Greek shipping magnate, benefactor and philanthropist * Eugenio Garza Lagüera, Mexican businessman and philanthropist * Eugenio Garza Sada, Mexican businessman and philanthropist * Eugenio Lopez III, current Chairman and Chief Executi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
