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Hellbier
Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word ''hell'' can be translated as "bright", "light", or "pale". Flavour profile Helles-style beers typically are full-bodied, mildly sweet and light-coloured, with low bitterness. The beer is clear due to filtration prior to bottling, although some restaurants and breweries do offer an unfiltered version. Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as '' Saccharomyces pastorianus'', bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced hop flavour than pilsner beers. History Until the 1960s, Helles was universally available in German-speaking regions. In many regions, Helles was slowly replaced by pilsner-style beers, which was also driven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helles Im Glas-Helles (pale Beer)
Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word '' hell'' can be translated as "bright", "light", or "pale". Flavour profile Helles-style beers typically are full-bodied, mildly sweet and light-coloured, with low bitterness. The beer is clear due to filtration prior to bottling, although some restaurants and breweries do offer an unfiltered version. Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as ''Saccharomyces pastorianus'', bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced hop flavour than pilsner beers. History Until the 1960s, Helles was universally available in German-speaking regions. In many regions, Helles was slowly replaced by pilsner-style beers, which was also driven by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franconia
Franconia (german: Franken, ; Franconian dialect: ''Franggn'' ; bar, Frankn) is a region of Germany, characterised by its culture and Franconian dialect (German: ''Fränkisch''). The three administrative regions of Lower, Middle and Upper Franconia (largest cities, respectively: Würzburg, Nuremberg and Bamberg) in the State of Bavaria are part of the cultural region of Franconia, as are the adjacent Franconian-speaking South Thuringia, south of the Rennsteig ridge (largest city: Suhl), Heilbronn-Franconia (largest city: Schwäbisch Hall) in the state of Baden-Württemberg, and small parts of the state of Hesse. Those parts of the Vogtland lying in the state of Saxony (largest city: Plauen) are sometimes regarded as Franconian as well, because the Vogtlandian dialects are mostly East Franconian. The inhabitants of Saxon Vogtland, however, mostly do not consider themselves as Franconian. On the other hand, the inhabitants of the Hessian-speaking parts of Lower Franconia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hacker-Pschorr
Hacker-Pschorr is a brewery in Munich, formed in 1972 out of the merger of two breweries, Hacker and Pschorr. Hacker was founded in 1417, nearly a century before the enactment of the ''Reinheitsgebot'' beer purity law of 1516. As one of six breweries located within Munich's city limits, its beers are among those served at Oktoberfest. History In the late 18th century, Joseph Pschorr (1770-1841) bought the Hacker brewery from his father-in-law Peter-Paul Hacker. He subsequently founded a separate brewery under his own name. In the early 19th century, Joseph Pschorr and Maria Theresia Hacker established Hacker-Pschorr as one of the biggest breweries in Munich. In 1813, they built the „Hacker-Keller“ in Landsbergerstraße in Munich, the biggest storage cellar in Germany. The huge brewing and storage cellar is 4,000 square meters big and has a storage area of over 35,000 hectoliters. When Joseph Pschorr died, his two sons Georg Pschorr and Matthias Pschorr Sr. divided his e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giesinger
Giesinger is a German surname. Notable people with the surname include: * (born 1947), Austrian politician * Max Giesinger (born 1988), German singer-songwriter * Stefanie Giesinger (born 1996), German model {{surname German-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erdinger
The Privatbrauerei Erdinger Weißbräu Werner Brombach GmbH (also known as Erdinger Weißbräu) is a brewery in Erding, Germany. Its best-known products are its namesake Weißbiers (wheat beer). History Erdinger is the world's largest wheat beer brewery. It is widely available and popular across Germany and the European Union. Erdinger was founded in 1886 by Johann Kienle. Erdinger beer is the best-known culinary product of the town; however, the brewery did not receive its current name until 1949 from its owner Franz Brombach, who had acquired the brewery 14 years earlier. The current owner is Franz Brombach's son, Werner Brombach (since 1975). Currently, there are ten varieties available: * Weißbier: a golden cloudy beer (ABV 5.3%, white/cream label, pictured) * Dunkel: a dark brown type (ABV 5.6%, black label),(5.3% in export bottle) * Kristallweizen (crystal clear): a filtered Weißbier (ABV 5.3%, silver label) * Pikantus (picaanthus): a dark weizenbock beer (ABV 7.3%) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinkelacker
Dinkelacker is a brand of German beer brewed in Stuttgart, Germany. The Dinkelacker brewery was founded by Carl Dinkelacker in Stuttgart's Tübinger Straße in 1888. The company still brews at that location. By the end of the 19th century Dinkelacker was the largest brewery in Stuttgart. Dinkelacker is German for "field of spelt". See also * Beer festival A beer festival is an event at which a variety of beers are available for purchase. There may be a theme, for instance beers from a particular area, or a particular brewing style such as winter ales. Asia * Singapore holds an annual Beer Festiva ... References External links Brewery website 1888 establishments in Germany Beer brands of Germany Breweries in Germany Breweries in Baden-Württemberg Stuttgart Manufacturing companies based in Stuttgart Food and drink companies established in 1888 19th-century establishments in Württemberg German companies established in 1888 {{Germany-org-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bayreuther
Bayreuther is the adjectival form of Bayreuth, Germany, and may refer to: In Bayreuth * Bayreuth Festival, german: Bayreuther Festspiele * (Bayreuth pages), a monthly newsletter founded in 1878 * , an Easter Festival held at Bayreuth * , a brewery, and its beers Elsewhere * , a school in Wuppertal, Germany, founded in 1907 People * Gavin Bayreuther Gavin Bayreuther (born May 12, 1994) is an Americans, American professional ice hockey Defenceman, defenseman currently playing for the Columbus Blue Jackets of the National Hockey League (NHL). Playing career Bayreuther grew up in Canaan, New H ... (born 1994), American professional ice hockey player See also * Bareuther, a surname {{disambig, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayinger
Ayinger Brewery ( ; german: Brauerei Aying) is in Aying, Bavaria, Germany, about 25 km south of Munich. Ayinger beers are exported to Italy, the United States, and the rest of Europe. They have been frequent award winners in international beer competitions. Licensed production in UK For some years, a range of beer was brewed under the ''Ayingerbrau'' name by Samuel Smith's Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger range of beer followed that summer. Oktoberfest Because the Oktoberfest in Munich does not allow breweries outside its city limits to participate, Ayinger Brewery organizes many smaller festivals in the countryside around Munich. Awards World Beer Championships 2007 World Beer Championships Ayinger posted these results at the 2007 World B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andechser
The Klosterbrauerei Andechs is a monastic brewery in Andechs, Upper Bavaria, Germany, well known for its Andechser beers. The brewery is run by the monks of Andechs Abbey, a priory of St. Boniface's Abbey, a Benedictine abbey situated 40 km away in Munich. It is the only monastic brewery in Germany that brews Bock beer year-round for nationwide distribution. Every year, the brewery produces over of beer. A portion of the beer is served on-site at the abbey; the remainder is exported throughout Germany and worldwide. History The earliest documented reference to beer being brewed in Andechs Abbey dates to 1455. The Benedictine monks have continued the brewing tradition in the centuries since. A seven-story malt house was built on the site in 1906, and the first bottling facility was added in 1950. In 1972, the abbey decided to create a separate brewing facility at the foot of the mountain, which was completed in 1974, followed by a new brewing building in 1983. The fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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