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Hay Point
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as herbivores do. Hay can be used as animal fodder when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is not feasible due to weather (such as during the winter), or when lush pasture by itself would be too rich for the health of the animal. It is also fed when an animal is unable to access pasture—for example, when the animal is being kept in a stable or barn. Composition Commonly used plants for hay include mixtures of grasses such as ryegrass (''Lolium'' species), timothy, brome, fescue, Bermuda grass, orchard grass, and other species, depending on region. Hay may also include legumes, su ...
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Straw
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: * Animal feed **Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a herbivore's gut digest straw can be useful in ...
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Stable
A stable is a building in which livestock, especially horses, are kept. It most commonly means a building that is divided into separate stalls for individual animals and livestock. There are many different types of stables in use today; the American-style barn, for instance, is a large barn with a door at each end and individual stalls inside or free-standing stables with top and bottom-opening doors. The term "stable" is also used to describe a group of animals kept by one owner, regardless of housing or location. The exterior design of a stable can vary widely, based on climate, building materials, historical period and cultural styles of architecture. A wide range of building materials can be used, including masonry (bricks or stone), wood and steel. Stables also range widely in size, from a small building housing one or two animals to facilities at agricultural shows or race tracks that can house hundreds of animals. History The stable is typically historically the se ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ...
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Subterranean Clover
''Trifolium subterraneum'', the subterranean clover (often shortened to sub clover), subterranean trefoil, is a species of clover native to Europe, Southwest Asia, Northwest Africa and Macaronesia. The plant's name comes from its underground seed development (geocarpy), a characteristic not possessed by other clovers. It can thrive in poor-quality soil where other clovers cannot survive, and is grown commercially for animal fodder. There are three distinct subspecies used in agriculture, each with its own ideal climate and soil type, allowing for wide distribution of the plant over varied environments. * ''T. subterraneum'' subsp. ''subterraneum'' is the generalist subspecies, and it can be grown in the widest range of environments. * ''T. subterraneum'' subsp. ''yanninicum'' is grown in moist areas that are prone to flooding. * ''T. subterraneum'' subsp. ''brachycalycinum'' is a more sensitive plant, requiring dry, cracked soil for its germination. Some systematists consider ...
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Trifolium Repens
''Trifolium repens'', the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles,Clapham, A.R., Tutin, T.G. and Warburg., E.F. 1968. ''Excursion Flora of the British Isles''. Cambridge University Press. and central Asia and is one of the most widely cultivated types of clover. It has been widely introduced worldwide as a forage crop, and is now also common in most grassy areas (lawns and gardens) of North America, Australia and New Zealand. The species includes varieties often classed as small, intermediate and large, according to height, which reflects petiole length. The term 'white clover' is applied to the species in general, 'Dutch clover' is often applied to intermediate varieties (but sometimes to smaller varieties), and 'ladino clover' is applied to large varieties. Name The genus name, ''Trifolium'', derives from the Latin ', "three", and ', "leaf", so called f ...
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Trifolium Pratense
''Trifolium pratense'', the red clover, is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia, and northwest Africa, but planted and naturalized in many other regions. Description Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to tall. It has a deep taproot which makes it tolerant to drought and gives it a good soil structuring effect. The leaves are alternate, trifoliate (with three leaflets), each leaflet long and broad, green with a characteristic pale crescent in the outer half of the leaf; the petiole is long, with two basal stipules that are abruptly narrowed to a bristle-like point. The flowers are dark pink with a paler base, long, produced in a dense inflorescence, and are mostly visited by bumblebees. Distribution The red clover is native to Europe, Western Asia, and northwest Africa, but it has been naturalized in other continents, like North and South America. Specificall ...
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Clover
Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 cm tall. The leaves are trifoliate (rarely quatrefoiled; see four-leaf clover), monofoil, bifoil, cinquefoil, hexafoil, septfoil, etcetera, with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include ''Melilotus'' (sweet clover) and '' Medicago'' ( alfalfa or Calva ...
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Alfalfa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Etymology The word ''alfalfa'' is a Spanish modification of the Arabic word ''al-faṣfaṠ...
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Orchard Grass
''Dactylis'' is a genus of Eurasian and North African plants in the bluegrass subfamily within the grass family. ''Dactylis'' is native to North Africa, they are found throughout the world, and are an invasive species. They are known in English as cock's-foot or cocksfoot grasses, also sometimes as orchard grasses. Taxonomy The genus has been treated as containing only a single species ''Dactylis glomerata'' by many authors, treating variation in the genus at only subspecific rank within ''D. glomerata'',Flora Europaea''Dactylis glomerata''Flora of China Town''Dactylis''/ref> but more recently, there has been a trend to accept two species,Germplasm Resources Information NetworkSpecies Records of ''Dactylis'' while some authors accept even more species in the genus, particularly island endemic species in Macaronesia.Schönfelder, P., & Ludwig, D. (1996). Dactylis metlesicsii (Poaceae), eine neue Art der Gebirgsvegetation von Tenerife, Kanarische Inseln. ''Willdenowia'' 26 (1–2): ...
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Cynodon
''Cynodon'' is a genus of plants in the grass family. It is native to warm temperate to tropical regions of the Old World, as well as being cultivated and naturalized in the New World and on many oceanic islands. The genus name comes from Greek words meaning "dog-tooth". The genus as a whole as well as its species are commonly known as Bermuda grass or dog's tooth grass. ; Species * ''Cynodon aethiopicus'' - Africa; introduced in South Africa, Queensland, Hawaii, Texas * ''Cynodon barberi'' - India, Sri Lanka * ''Cynodon coursii'' - Madagascar * ''Cynodon dactylon'' - Old World; introduced in New World and on various islands * ''Cynodon incompletus'' - southern Africa; introduced in Australia, Argentina * ''Cynodon × magennisii'' - Limpopo, Gauteng, Mpumalanga; introduced in Texas, Alabama * '' Cynodon nlemfuensis'' - Africa from Ethiopia to Zimbabwe; introduced in South Africa, West Africa, Saudi Arabia, Philippines, Texas, Florida, Mesoamerica, northern South America, vario ...
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Fescue
''Festuca'' (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of and a cosmopolitan distribution, occurring on every continent except Antarctica. The genus is closely related to ryegrass (''Lolium''), and recent evidence from phylogenetic studies using DNA sequencing of plant mitochondrial DNA shows that the genus lacks monophyly. As a result, plant taxonomists have moved several species, including the forage grasses tall fescue and meadow fescue, from the genus ''Festuca'' into the genus ''Lolium'', or alternatively into the segregate genus ''Schedonorus''. Because the taxonomy is complex, scientists have not determined how many true species belong to the genus, but estimates range from more than 400 to over 640.Darbyshire, S. J. and L. E. Pavlick''Festuca''. Grass Manual. Flora of North America. Fescue pollen is a significant contributor to hay feve ...
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Bromus
''Bromus'' is a large genus of grasses, classified in its own tribe Bromeae. They are commonly known as bromes, brome grasses, cheat grasses or chess grasses. Estimates in the scientific literature of the number of species have ranged from 100 to 400, but plant taxonomists currently recognize around 160–170 species. ''Bromus'' is part of the cool-season grass lineage (subfamily Pooideae), which includes about 3300 species. Within Pooideae, ''Bromus'' is classified in tribe Bromeae (it is the only genus in the tribe). ''Bromus'' is closely related to the wheat-grass lineage (tribe Triticeae) that includes such economically important genera as ''Triticum'' (wheat), ''Hordeum'' (barley) and '' Secale'' (rye). Etymology The generic name ''Bromus'' is derived from the Latin ''bromos'', a borrowed word from the Ancient Greek (). and mean ''oats'', but seems to have referred specifically to ''Avena sativa'' (Hippocrates ''On Regimen in Acute Diseases'' 2.43, Dioscorides Med ...
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