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Hattori Nutrition College
is a cooking school in Yoyogi, Shibuya, Tokyo, Japan. Hattori Nutrition College offers certification courses and full degree programs in culinary arts and dietetics. There is a particular emphasis on healthy, “body-friendly” culinary techniques. The principal is Dr. Yukio Hattori, known for his role in the popular Japanese game show ''Iron Chef''. Even before ''Iron Chef'', Hattori Nutrition College was well known for its culinary arts programs. It is now a top choice for any aspiring culinarian in Japan, with an increasing world following as well. In the Japanese ''Iron Chef'', Hattori Nutrition College students assisted the competing chefs in cooking duties. Dr. Hattori was the show's culinary commentator. Access The campus is about a three-minute walk from JR Yoyogi Station is a railway station in Shibuya, Tokyo, Japan, operated by the East Japan Railway Company (JR East) and the Tokyo Metropolitan Bureau of Transportation (Toei). It is station E-26 under Toei ...
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Hattori Nutrition College Sendagaya
is a Japanese surname. Notable people * , mathematician *, Japanese footballer * , Japanese samurai * , Japanese classical composer * , manga artist * , Japanese classical violinist * , Japanese racing driver and journalist * , Japanese basketball player * , Japanese racing driver * , Imperial Japanese Army officer * , Japanese samurai * , Japanese footballer * , Sumo wrestler * , Japanese television personality * , a Japanese student shot and killed in Baton Rouge, Louisiana, United States * , Japanese businessman * , Japanese businessman and watchmaker, founder of Seiko Fictional characters *, a character from Japanese manga ''Case Closed'' (Detective Conan) * Ninja Hattori-kun, a Japanese manga series written and illustrated by duo Fujiko Fujio Other uses * Hattori Hanzō (other) * Hattori–Stong theorem * Hattori Nutrition College, a cooking school in Tokyo * Hattori Racing Enterprises, a NASCAR team * Hattori Ryokuchi Park in Osaka * Hattori Shoten, a Tokyo- ...
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Cooking School
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. History Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to establis ...
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Yoyogi
is a neighbourhood in the northern part of Shibuya, Tokyo, Japan. Geography The area encompassed by Yoyogi is typically defined two ways: * Only the five Yoyogi . * The former , corresponding roughly to the area south of National Route 20 (Kōshū-kaidō), east of Tokyo Route 420, north of the districts of Uehara and Tomigaya, and west of Meiji Shrine. This larger definition of Yoyogi is generally used by residents and government to deliver services such as police, fire, and postal delivery. Characteristics Yoyogi is composed of ten districts. * : Home of the ''juku'' chain Yoyogi Seminar as well as other college preparatory schools and technical institutions. There are also several businesses catering to those who use Yoyogi Station. * : The Nishi-Shinjuku skyscraper district is directly north of this area. There are numerous offices and shops due to the proximity to the south exit of Shinjuku Station. * : This area was once called Yamaya-chō (山谷町) and is mainly com ...
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Shibuya, Tokyo
Shibuya (渋谷 区 ''Shibuya-ku'') is a special ward in Tokyo, Japan. As a major commercial and finance center, it houses two of the busiest railway stations in the world, Shinjuku Station (southern half) and Shibuya Station. As of April 1, 2022, it has an estimated population of 228,906 and a population density of 15,149.30 people per km2 (39,263.4/sq mi). The total area is 15.11 km2 (5.83 sq mi). The name "Shibuya" is also used to refer to the shopping district which surrounds Shibuya Station. This area is known as one of the fashion centers of Japan, particularly for young people, and as a major nightlife area. History Heian to Edo period Shibuya was historically the site of a castle in which the Shibuya family resided from the 11th century through the Edo period. Following the opening of the Yamanote Line in 1885, Shibuya began to emerge as a railway terminal for southwestern Tokyo and eventually as a major commercial and entertainment center. Meiji to Showa period ...
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Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ...
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Yukio Hattori
Dr. is best known as an expert commentator on the Japanese television show ''Iron Chef''. Hattori is also the fifth president of the Hattori Nutrition College; the ''Iron Chef'' end credits mention that the program is "produced in cooperation with" the College. Hattori received a PhD from Showa University. Career In the English-dubbed version of ''Iron Chef'', shown on the U.S. Food Network and Australia's SBS network, Hattori was often referred to as "Doc" by the show's announcer, Kenji Fukui. After being introduced, Hattori typically responded, "Always a pleasure." While his main role on the show was as a commentator, Hattori took the place of Chairman Takeshi Kaga at least once when the chairman "boycotted" Kitchen Stadium to protest the poor performance of his Iron Chefs. (The boycott was scripted in the show, as Kaga had another taping schedule that night.) Hattori also challenged the Iron Chefs at least twice. His first battle, in 1994, was against Iron Chef Japanese R ...
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Iron Chef
is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, the latest being Iron Chef: Quest for an Iron Legend. Fuji TV aired a new version of the show, titled , starting on October 26, 2012. Features The host of the show was the flamboyant Takeshi Kaga, known on the show as the aristocrat . He began most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) ''si je me souviens ...
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Culinary Arts
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans sim ...
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East Japan Railway Company
The is a major passenger railway company in Japan and is the largest of the seven Japan Railways Group companies. The company name is officially abbreviated as JR-EAST or JR East in English, and as in Japanese. The company's headquarters are in Yoyogi, Shibuya, Tokyo, and next to the Shinjuku Station. It is listed in the Tokyo Stock Exchange (it formerly had secondary listings in the Nagoya Stock Exchange, Nagoya and Osaka Exchange, Osaka stock exchanges), is a constituent of the TOPIX Large70 index, and is also one of the three only Japan Railways Group constituents of the Nikkei 225 index, the other being Central Japan Railway Company, JR Central and West Japan Railway Company, JR West. History JR East was incorporated on 1 April 1987 after being spun off from the government-run Japanese National Railways (JNR). The spin-off was nominally "privatization", as the company was actually a wholly owned subsidiary of the government-owned Japanese National Railway Settlement ...
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Yoyogi Station
is a railway station in Shibuya, Tokyo, Japan, operated by the East Japan Railway Company (JR East) and the Tokyo Metropolitan Bureau of Transportation (Toei). It is station E-26 under Toei's numbering system. Station layout JR East The JR East station consists of two ground-level side platforms on either side of an island platform, serving four tracks in total. File:JR Chuo-Main-Line・Yamanote-Line Yoyogi Station North Gates.jpg, North gates File:JR_Chuo-Main-Line・Yamanote-Line_Yoyogi_Station_Platform_1_(20210410).jpg, Platform 1 File:JR_Chuo-Main-Line・Yamanote-Line_Yoyogi_Station_Platform_2・3_(20210410).jpg, Platforms 2 and 3 File:JR_Chuo-Main-Line・Yamanote-Line_Yoyogi_Station_Platform_4_(20210410).jpg, Platform 4 File:JR Shinjuku station track map 2010.svg, Track layout of Yoyogi and Shinjuku stations as of 2010 Chest-high platform edge doors were installed on the Yamanote Line platforms in September 2015, and brought into use from October. There are three ...
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Shinjuku Station
is a major railway station in the Shinjuku and Shibuya wards in Tokyo, Japan. In Shinjuku, it is part of the Nishi-Shinjuku and Shinjuku districts. In Shibuya, it is located in the Yoyogi and Sendagaya districts. It is the world's busiest railway station. Serving as the main connecting hub for rail traffic between Tokyo's special wards and Western Tokyo on inter-city rail, commuter rail, and subway lines, the station was used by an average of 3.59 million people per day in 2018, making it, by far, the world's busiest station (and registered as such with Guinness World Records). The main JR station and the directly adjacent private railways have a total of 35 platforms, including an underground arcade, above ground arcade and numerous hallways with another 17 platforms (53 total) that can be accessed through hallways to 5 directly connected stations without surfacing outside. The entire above/underground complex has well over 200 exits. Lines Shinjuku is served by the fo ...
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Cooking Schools In Asia
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ...
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