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Handpresso
Handpresso SARL is a French manufacturer of portable espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ... machines. Founded in Fontainebleau in 2006 by Henrik Nielsen as a spin-off from Nielsen Innovation SARL. Handpresso is Danish Design and has created and patented the world's first handheld espresso maker, Handpresso WILD ESE, which is sold in 25 countries. The first Handpresso machines were designed for E.S.E. coffee pods. In the year 2008, Handpresso won 7 international design prizes including IF and Formland. In 2012, the company launched the Handpresso Auto, an espresso machine for the car. In 2013, the Handpresso Wild Hybrid was awarded the National Geographic's Gear of the Year. Technology The Handpresso Wild works by pumping the Handpresso unit up to 16 bar p ...
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Handpresso SARL is a French manufacturer of portable espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans a ... machines. Founded in Fontainebleau in 2006 by Henrik Nielsen as a spin-off from Nielsen Innovation SARL. Handpresso is Danish Design and has created and patented the world's first handheld espresso maker, Handpresso WILD ESE, which is sold in 25 countries. The first Handpresso machines were designed for E.S.E. coffee pods. In the year 2008, Handpresso won 7 international design prizes including IF and Formland. In 2012, the company launched the Handpresso Auto, an espresso machine for the car. In 2013, the Handpresso Wild Hybrid was awarded the National Geographic's Gear of the Year. Technology The Handpresso Wild works by pumping the Handpresso unit up to 16 bar p ...
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Espresso Machine
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. The first machine for making espresso was built in the early 1900s by Luigi Bezzera. The founder of the La Pavoni company bought the patent and from 1905 produced espresso machines commercially on a small scale in Milan. Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffe latte. Espresso machines may be steam-driven, piston-driven, pump-driven, or air-pump-driven. Machines may also be manual or automatic. History One of the precursors of the first machine for making espresso was built and patented by Angelo Moriondo of Turin, Italy, who demons ...
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Fontainebleau
Fontainebleau (; ) is a commune in the metropolitan area of Paris, France. It is located south-southeast of the centre of Paris. Fontainebleau is a sub-prefecture of the Seine-et-Marne department, and it is the seat of the ''arrondissement'' of Fontainebleau. The commune has the largest land area in the Île-de-France region; it is the only one to cover a larger area than Paris itself. The commune is closest to Seine-et-Marne Prefecture, Melun. Fontainebleau, together with the neighbouring commune of Avon and three other smaller communes, form an urban area of 36,724 inhabitants (2018). This urban area is a satellite of Paris. Fontainebleau is renowned for the large and scenic forest of Fontainebleau, a favourite weekend getaway for Parisians, as well as for the historic Château de Fontainebleau, which once belonged to the kings of France. It is also the home of INSEAD, one of the world's most elite business schools. Inhabitants of Fontainebleau are sometimes called '' ...
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Espresso
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Australia and New Zealand. Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the ''crema'' on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso has more caffeine per unit volume than most coffee be ...
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Easy Serving Espresso Pod
The Easy Serving Espresso pod (E.S.E. pod), is a small packed coffee pod with a paper filter covering for use in a non-grinding espresso machine. The E.S.E. standard was created by Italian Illy in the 1970s and is maintained by the "Consortium for the Development and the Protection of the E.S.E. Standard." It is open to all coffee roasters and machine manufacturers, making it the self-acclaimed "only ''open'' system available to the sector for espresso coffee prepared with paper pods".''The E.S.E. Standard: What is the ESE standard?''
Website of the ESE consortium (retrieved on 31 July 2016).


Description

Each E.S.E. pod contains seven grams of coffee compressed into filter pod with a 44mm diameter. In the ...
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Time (magazine)
''Time'' (stylized in all caps) is an American news magazine based in New York City. For nearly a century, it was published Weekly newspaper, weekly, but starting in March 2020 it transitioned to every other week. It was first published in New York City on March 3, 1923, and for many years it was run by its influential co-founder, Henry Luce. A European edition (''Time Europe'', formerly known as ''Time Atlantic'') is published in London and also covers the Middle East, Africa, and, since 2003, Latin America. An Asian edition (''Time Asia'') is based in Hong Kong. The South Pacific edition, which covers Australia, New Zealand, and the Pacific Islands, is based in Sydney. Since 2018, ''Time'' has been published by Time USA, LLC, owned by Marc Benioff, who acquired it from Meredith Corporation. History ''Time'' has been based in New York City since its first issue published on March 3, 1923, by Briton Hadden and Henry Luce. It was the first weekly news magazine in the United St ...
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French Brands
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ...
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Espresso Machines
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Australia and New Zealand. Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the ''crema'' on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso has more caffeine per unit volume than most coffee be ...
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