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Hamloaf
Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf like shape. Distinct in color and taste from meatloaf, hamloaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries. In Pennsylvania, hamloaf is sometimes served with a sauce consisting of vinegar, mustard, and brown sugar. Eggs, milk, often evaporated, and some type of filling ingredient, bread or cracker crumbs, are used to create the loaf form. Attributed as a traditional Pennsylvania Dutch cuisine Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the la ..., hamloaf is eaten throughout Pennsylvania, Ohio, Kentucky, Indiana, and many other midwest states and is often served on special occasion ...
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Pennsylvania Dutch Cuisine
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch—in and around Lancaster County, Pennsylvania—would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change.David Rosengarten, ''It's All American Food: The Best Recipes For More Than 400 New American Classics'' (2003). Hachette Digital. It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia/ Delaware Valley region. Techniques In the 18th century baking was still done in wood-fired ovens that produced inconsistent results and could easily become too hot. The Pennsylvania Dutch baked pastr ...
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Slices Of Hamloaf
Slice may refer to: *Cutting Food and beverage *A portion of bread, pizza, cake, or meat that is cut flat and thin: :*Sliced bread :*Pizza by the slice, a fast food dish *Slice (drink), a line of fruit-flavored soft drinks In Australia and New Zealand *A category of sweet or savory dishes: :*Vanilla slice, a dessert cake similar to a brownie :*Zucchini slice, a savory dish similar to a quiche In arts and entertainment Music * ''Slice'', a Five for Fighting album, 2009 ** "Slice" (song), a 2009 song by Five for Fighting *''Slice'', a 1998 album by Arthur Loves Plastic * Slices (band) Other uses in arts and entertainment *Slice (TV channel), a Canadian TV channel formerly known as Life Network * ''Slice'' (film), 2018 film *Slice (G.I. Joe), a fictional character in the G.I. Joe universe *Slice, a region in Terry Pratchett's ''Discworld'' stories, see Discworld (world)#The Ramtops *Slice, in lieu of "chapter", in Norman Lindsay's children's book The Magic Pudding In mathemat ...
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Meatloaf
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, rich cheeses, or vegetables. History Meatloaf of minced meat was mentioned in the Roman cookery collection ''Apicius'' as early as the 5th century. Meatloaf is a traditional German, Scandinavian and ...
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