Hamburger America (film)
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Hamburger America (film)
''Hamburger America'' is a 2004 American documentary film directed by George Motz. The film highlights eight family-owned hamburger restaurants across various regions of the United States. Background and production Working as a commercial cameraman in 2001, George Motz had the idea to create ''Hamburger America'' while sitting with his wife Casey Benjamin, who co-produced the film; as Motz explained, "We were watching TV and saw a show about hot dogs, and I thought, 'Gee, I've never seen a really good documentary about hamburgers.'" Over the course of the next three years, Motz traveled across the United States to various hamburger restaurants, selecting them under the criteria that they must be family-owned, use fresh beef, be more than 40 years old, and offer a distinctive burger that has stayed the same over those years. Motz researched 26 restaurants throughout the country, eight of which made it into the film. None of the restaurants featured in the film are from m ...
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George Motz
George Motz is an American television personality, historian, author and filmmaker. Motz directed a documentary film and has written books detailing the history of the hamburger in the United States. He hosted the Travel Channel show Burger Land from 2012 to 2013. He is a contributor for First We Feast with a series titled ''Burger Scholar Sessions''. Career Motz worked as a Director of Photography for WNET in New York. For his work he was a recipient of three Emmy Awards (one in 2000 and two in 2006). Motz taught a New York University course about hamburgers. In 2007, Motz founded ''The Food Film Festival'' based in New York City. The festival is held annually in New York City, Chicago, and Charleston. In 2011, the festival had 160 entries and curated them to 28. Filmography ''Hamburger America'' In 2004, Motz directed a documentary film titled ''Hamburger America'' about the American hamburger and eight "iconic burger joints". A book of the same name was later rele ...
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Memphis, Tennessee
Memphis is a city in the U.S. state of Tennessee. It is the seat of Shelby County in the southwest part of the state; it is situated along the Mississippi River. With a population of 633,104 at the 2020 U.S. census, Memphis is the second-most populous city in Tennessee, after Nashville. Memphis is the fifth-most populous city in the Southeast, the nation's 28th-largest overall, as well as the largest city bordering the Mississippi River. The Memphis metropolitan area includes West Tennessee and the greater Mid-South region, which includes portions of neighboring Arkansas, Mississippi and the Missouri Bootheel. One of the more historic and culturally significant cities of the Southern United States, Memphis has a wide variety of landscapes and distinct neighborhoods. The first European explorer to visit the area of present-day Memphis was Spanish conquistador Hernando de Soto in 1541. The high Chickasaw Bluffs protecting the location from the waters of the Mississipp ...
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Bobcat Bite
Bobcat Bite is a restaurant that is located in Santa Fe, New Mexico, off of the Old Las Vegas Highway. The location itself has hosted two businesses, both of which have gone by the name "''Bobcat Bite''". The original Bobcat Bite specialized in the preparation of steak, chops, and hamburgers. Origins The historic building that housed Bobcat Bite was originally a trading post. It later became a gun shop, until Rene Clayton and her daughter, Mitzi Clayton/Panzer, converted it into a restaurant. The Bobcat Bite has been variously featured in newspapers, television, and other such media, and has been referred to by said media as "...the place to go for a green chili cheeseburger." The name of the establishment is in reference to alleged accounts that tell of bobcats descending from the surrounding hills. The purpose is to visit "bobcat-friendly" diners, which would, reportedly, serve the animals fresh scraps of food.Bobcat Bite. (2004, August 13). ''A Little History''. Retrieved A ...
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Texas Longhorn
The Texas Longhorn is an American list of cattle breeds, breed of beef cattle, characterized by its long horns, which can span more than from tip to tip. It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadores from the time of the Second Voyage of Columbus, Second Voyage of Christopher Columbus until about 1512. For hundreds of years the cattle lived a semi-feral existence on the rangelands; they have a higher tolerance of heat and drought than most European breeds. It can be of any color or mix of colors. In some 40% of the cattle it is some shade of red, often a light red; the only shade of red not seen is the deep color typical of the Hereford (cattle), Hereford. The Texas Longhorn has become a common symbol of Texas itself, especially the University of Texas at Austin, of which it is the mascot. History The Texas Longhorn derives from cattle brought to the Americas by Spanish conquistadores from the time of the Second Voya ...
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Meers, Oklahoma
Meers is an unincorporated community located on State Highway 115 in Comanche County, Oklahoma, United States, in the foothills of the Wichita Mountains. Founded as a gold mining town in 1901, it was named for mine operator Andrew J. Meers. The only remaining structure of the original town is the Meers Store & Restaurant, which Food Network named as the best hamburger joint in Oklahoma and one of the best in the United States, largely due to its signature MeersBurger. The Meers Store also served as the area post office from March 12, 1902, until February, 1989. Currently, area residents have Lawton mailing addresses. Meers lies on the Meers Fault. In 1985, in order to monitor seismic activity, the Oklahoma Geological Survey installed a seismograph in the Meers Store. Listing as National Register of Historic Places The Meers Store was listed on the National Register of Historic Places The National Register of Historic Places (NRHP) is the United States federal government's o ...
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Butter Burger
Butter burgers are hamburgers topped with butter, either directly on the patty, or on the bun. Likely invented in Wisconsin, they remain popular throughout the midwestern United States, and are the principal item of Wisconsin-based fast food restaurant Culver's. Many restaurants in and around Wisconsin serve butter burgers. History In 1885, Charlie Nagreen served hamburgers fried in butter, at the Seymour Seymour may refer to: Places Australia *Seymour, Victoria, a township *Electoral district of Seymour, a former electoral district in Victoria *Rural City of Seymour, a former local government area in Victoria *Seymour, Tasmania, a locality ... fair, inventing the butter burger in the process. The butter burger was popularized by Solly's Grille and Krolls' in 1936. Both restaurants placed a pat of butter on top of the patty while it was cooking. Culver's, which was founded in 1984, butters the top bun, as opposed to the patty itself. In 2009, Steak 'n Shake introd ...
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Glendale, Wisconsin
Glendale is a city in Milwaukee County, Wisconsin, United States. It is a suburb of the neighboring Milwaukee. The population was 13,357 at the 2020 census. Geography Glendale is located at (43.130060, −87.927719). According to the United States Census Bureau, the city has a total area of , of which, is land and is water. History The Glendale area has been inhabited for thousands of years. The earliest known inhabitants were Woodland period Mound Builders, who constructed earthen effigy and burial mounds in the area. Many of the mounds were destroyed by white farmers between 1850 and 1920, though some still exist in Kletzsch Park. In the early 19th century, the land was controlled by Native Americans, including the Menominee, Potawatomi, and Sauk people. The Menominee surrendered the land east of the Milwaukee River to the United States Federal Government through the Treaty of Washington in 1832. In 1833, the Potawatomi surrendered the land west of the river by signing ...
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Solly's Grille
Solly's Grille is a Glendale, Wisconsin diner thought to be the creator of the butter burger. History The Fieber family has owned the restaurant since 1936, and it is named after Glenn Fieber's stepfather Kenneth Salmon, known as Solly. When it opened, the restaurant was called Solly's Coffee Shop, but Glenn renamed it Solly's Grille in 1993 when he bought the restaurant from his mother. Though open since 1936, it has been in its current location since 1971. Their traditional butter burger is cooked atop a flattop grill A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as h ... and is steamed in butter and is then topped with butter as a condiment. Honors and awards In 2022, they were named a James Beard America's Classic. Further reading * References Hamburger restaurants in ...
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Peanut Butter
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countries. The United States is a leading exporter of peanut butter and one of the largest consumers of peanut butter annually per capita. January 24 is National Peanut Butter Day in the United States. Peanut butter is a nutrient-rich food containing high levels of protein, several vitamins, and dietary minerals. It is typically served as a spread on bread, toast, or crackers, and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes and desserts, such as granola, smoothies, crepes, cookies, brownies, or croissants. It is similar to other nut butters such as cashew butter and almond butter. History The earliest references to peanut butter can be traced to Aztec civilization ...
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Guber Burger
This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish.Cooking wizardry for kids, Margaret Kenda, Kenda & Williams, Phyllis S. Williams, Contributor Phyllis S. Williams, Barron's Educational Series, 1990 , page 11/ref> There are many types of regional hamburgers with significant variations. __TOC__ Hamburgers See also * History of the hamburger * History of the hamburger in the United States * Hot dog variations Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation. United States Hot dogs are a very popular sandwich throughout the United States. Many regional ... * List of beef dishes * List of hamburger restaurants * List of sandw ...
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Sedalia, Missouri
Sedalia is a city located approximately south of the Missouri River and, as the county seat of Pettis County, Missouri, United States, it is the principal city of the Sedalia Micropolitan Statistical Area. As of the 2010 census, the city had a total population of 21,387. Sedalia is also the location of the Missouri State Fair and the Scott Joplin Ragtime Festival. U.S. Routes 50 and 65 intersect in the city. History Indigenous peoples lived along the Missouri River and its tributaries for thousands of years before European contact. Historians believe the entire area around Sedalia was long occupied by the Osage (among historical American Indian tribes). When the land was first settled by European Americans, bands of Shawnee, who had migrated from east of the Mississippi River, lived in the vicinity of Sedalia. Until the city was incorporated in 1860 as Sedalia, it had existed only "on paper" from November 30, 1857, to October 16, 1860. According to local lore, the tow ...
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Steamed Cheeseburger
A steamed cheeseburger, also referred to as a steamer or cheeseburg, is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside this area. Preparation What makes the steamed cheeseburger different from typical cheeseburgers is the way it is prepared. Instead of being fried in a pan or grilled on a grill, it is steamed in a stainless-steel cabinet containing trays that hold either a hamburger patty or a chunk of cheese. This method of cooking makes the fats in the meat melt away and they are then drained from the tray once the patty is fully cooked. The end result is a moist, juicy burger which is then served by scooping the meat onto a bun and then pouring the melted cheese over the meat. Various customary toppings can then be added to the burger. Invention The steamed cheeseburger is believed to have been ...
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