Hamburg Conservatory
The Hamburger Konservatorium is a music conservatory located in the Sülldorf quarter of Hamburg, and it is one of the largest private music schools in Germany. Established as the Klaer'sches Konservatorium für Musik in 1908, it is the oldest school of music in Northern Germany. The school offers a variety of courses, including undergraduate, graduate, and post-graduate diplomas under the umbrella of the conservatory's Music Academy, and courses for children and non-degree seeking adults of all ages under the umbrella of the conservatory's Music School. Mark Menke is the school's current director. Notable alumni *Harry Adaskin, violinist *Rainer Baumann (musician), Rainer Baumann, guitarist and composer *Andreas Delfs, conductor *Yared Dibaba, actor, author, and singer *Henner Hoier, composer, singer, and guitarist *Franz Knies, tenor *G. Christian Lobback, organist and organ builder *Emanuel Melik-Aslanian, composer and pianist *Horst Mühlbradt, jazz musician and composer *H ...
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Hamburger Konservatorium, Hamburg-Sülldorf 2009
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on Bun, sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, Turkey as food, turkey burger, bison burger, Portobello mushroom, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken b ...
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