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Halo Blight Of Bean
Halo blight of bean is a bacterial disease caused by ''Pseudomonas syringae pv. phaseolicola''. Halo blight’s pathogen is a gram-negative, aerobic, polar-flagellated and non-spore forming bacteria. This bacterial disease was first discovered in the early 1920s, and rapidly became the major disease of beans throughout the world. The disease favors the places where temperatures are moderate and plentiful inoculum is available.Harveson, Robert M"Halo Blight of Dry Beans in Nebraska."Lincoln Extension publications (2009). Retrieved December 16, 2014. Classification * Kingdom: Bacteria * Phylum: Proteobacteria * Class: Gamma Proteobacteria * Order: Pseudomonadales * Family: Pseudomonadaceae * Genus: Pseudomonas * Species: P. syringae Hosts and symptoms Common beans in moderate temperature regions are victims of halo blights. Main hosts are lima beans, red kidney bean The kidney bean is a variety of the common bean ('' Phaseolus vulgaris''). It resembles a human kidney and thus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pseudomonas Syringae
''Pseudomonas syringae'' is a rod-shaped, Gram-negative bacterium with polar flagella. As a plant pathogen, it can infect a wide range of species, and exists as over 50 different pathovars, all of which are available to researchers from international culture collections such as the NCPPB, ICMP, and others. ''Pseudomonas syringae'' is a member of the genus ''Pseudomonas'', and based on 16S rRNA analysis, it has been placed in the ''P. syringae'' group. It is named after the lilac tree (''Syringa vulgaris''), from which it was first isolated. A phylogenomic analysis of 494 complete genomes from the entire ''Pseudomonas'' genus showed that ''P. syringae'' does not form a monophyletic species in the strict sense, but a wider evolutionary group that also included other species as well, such as ''P. avellanae'', ''P. savastanoi'', ''P. amygdali'', and ''P. cerasi''. ''Pseudomonas syringae'' tests negative for arginine dihydrolase and oxidase activity, and forms the polymer levan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lima Beans
A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans. Origin and uses ''Phaseolus lunatus'' is found in Meso- and South America. Two gene pools of cultivated lima beans point to independent domestication events. The Mesoamerican lima bean is distributed in neotropical lowlands, while the other is found in the western Andes. They were discovered in Peru and may have been the first plant that was brought up under civilization by the native farmers. The Andes domestication took place around 2000 BC and produced a large-seeded variety (lima type), while the second, taking place in Mesoamerica around 800 AD, produced a small-seeded variety (Sieva type). By around 1300, cultivation had spread north of the Rio Grande, and, in the 1500s, the plant began to be cultivated in the Old World. The small-seeded (Sieva) type is found distributed from Mexico to Argent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Kidney Bean
The kidney bean is a variety of the common bean ('' Phaseolus vulgaris''). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans. Classification There are different classifications of kidney beans, such as: *Red kidney bean (also known as: common kidney bean, rajma in India, surkh (red) lobia in Pakistan). *Light speckled kidney bean (and long shape light speckled kidney bean). *Red speckled kidney bean (and long shape light speckled kidney bean). *White kidney bean (also known as cannellini in Italy, lobia in India, or safaid (white) lobia in Pakistan). Nutrition Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat (table). In a 100-gram reference amount, cooked kidney beans provide of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helene Dillard
Helene Roberts Dillard is an American plant pathologist, and academic. She is a fellow of the American Association for the Advancement of Science. Education and career Dillard is originally from California, and graduated from University of California, Berkeley with her bachelor's degree in 1977, and then moved to the University of California, Davis where she earned her master's degree (1979) and Ph.D. (1984). From 1984 to 2014, she was a professor of plant pathology, at Cornell University, where she was promoted to professor in 1998. In 2013, she moved from Cornell to the University of California, Davis where she was named the dean of the College of Agricultural and Environmental Sciences. Research Dillard's research centers on agriculture and diseases that impact plants. Awards and honors Dillard is a fellow of American Phytopathological Society The American Phytopathological Society (APS) is an international scientific organization devoted to the study of plant diseas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foliar Spraying
Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to the leaves. Plants are able to absorb essential elements through their leaves. The absorption takes place through their stomata and also through their epidermis. Transport is usually faster through the stomata, but total absorption may be as great through the epidermis. Plants are also able to absorb nutrients through their bark. Foliar feeding was earlier thought to damage tomatoes, but has become standard practice. Effectiveness H. B. Tukey was head of Michigan State University (MSU) Department of Horticulture in the 1950s. Working with S. H. Wittwer, they demonstrated that foliar feeding is effective. Radioactive phosphorus and potassium were applied to foliage. A Geiger counter was used to observe absorption, movement and nutrient utilization. The nutrients were transported at the rate of about one foot per hour to all parts of the plants. A spray enhancer, called a surfactant, can hel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Plant Pathogens And Diseases
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
