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Halimione Portulacoides
''Halimione portulacoides'' or sea purslane (2n=36) is a shrub found in Eurasia. Description The plant grows to in height. It is evergreen, and in northern temperate climates it flowers from July to September. The flowers are monoecious and are pollinated by wind. Taxonomy Botanical synonyms include ''Atriplex portulacoides'' L. and ''Obione portulacoides'' (L.) Moq. Recent phylogenetic research revealed that ''Halimione'' is a distinct genus and cannot be included in ''Atriplex''. Distribution and habitat ''Halimione portulacoides'' occurs at the sea shores of western and southern Europe, and from the Mediterranean Sea to western Asia. A halophyte, it is found in salt marshes and coastal dunes, and is usually flooded at high tide. Ireland Copeland Islands ( Co. Down). Uses The edible leaves can be eaten raw in salads or cooked as a potherb. They are thick and succulent with a crunchy texture and a natural saltiness. The leaves are good for human and animal heal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his Nobility#Ennoblement, ennoblement in 1761 as Carl von Linné#Blunt, Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dune
A dune is a landform composed of wind- or water-driven sand. It typically takes the form of a mound, ridge, or hill. An area with dunes is called a dune system or a dune complex. A large dune complex is called a dune field, while broad, flat regions covered with wind-swept sand or dunes with little or no vegetation are called '' ergs'' or ''sand seas''. Dunes occur in different shapes and sizes, but most kinds of dunes are longer on the stoss (upflow) side, where the sand is pushed up the dune, and have a shorter ''slip face'' in the lee side. The valley or trough between dunes is called a ''dune slack''. Dunes are most common in desert environments, where the lack of moisture hinders the growth of vegetation that would otherwise interfere with the development of dunes. However, sand deposits are not restricted to deserts, and dunes are also found along sea shores, along streams in semiarid climates, in areas of glacial outwash, and in other areas where poorly cemented s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Described In 1753
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of North Africa
Flora is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Western Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be separated from Asia by the watershed of the Ural Mountains, the Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and Europe ... is formed by the Ural Mountains, Ural River, Caspian Sea, Caucasus Mountains, and the Black ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenopodioideae
The Chenopodioideae are a subfamily of the flowering plant family Amaranthaceae in the APG III system, which is largely based on molecular phylogeny, but were included - together with other subfamilies - in family Chenopodiaceae in the Cronquist system. Food species comprise Spinach (''Spinacia oleracea''), Good King Henry (''Blitum bonus-henricus''), several '' Chenopodium'' species (Quinoa, Kañiwa, Fat Hen), Orache (''Atriplex spp.''), and Epazote (''Dysphania ambrosioides''). The name is Greek for goosefoot, the common name of a genus of plants having small greenish flowers. Description The Chenopodioideae are annual or perennial herbs, subshrubs, shrub or small trees. The leaves are usually alternate and flat. The flowers are often unisexual. Many species are monoecious or have mixed inflorescences of bisexual and unisexual flowers. Some species are dioecious, like ''Spinacia'', '' Grayia'', '' Exomis'', and ''Atriplex''. In several species of tribe Atripliceae, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micronutrient
Micronutrients are essential dietary elements required by organisms in varying quantities throughout life to orchestrate a range of physiological functions to maintain health. Micronutrient requirements differ between organisms; for example, humans and other animals require numerous vitamins and dietary minerals, whereas plants require specific minerals. For human nutrition, micronutrient requirements are in amounts generally less than 100 milligrams per day, whereas macronutrients are required in gram quantities daily. The minerals for humans and other animals include 13 elements that originate from Earth's soil and are not synthesized by living organisms, such as calcium and iron. Micronutrient requirements for animals also include vitamins, which are organic compounds required in microgram or milligram amounts. Since plants are the primary origin of nutrients for humans and animals, some micronutrients may be in low levels and deficiencies can occur when dietary intake is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potherb
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad (e.g. fattoush, panzanella), vegetable salads without leafy greens (e.g. Greek salad, potato salad, coleslaw), sōmen salad (a noodle-based salad), fruit salad, and desserts like jello salad. Salads may be served at any point during a meal: * Appetizer salads — light, smaller-portion salads served as the first course of the meal *Side salads — to accompany the main course as a side dish; examples include potato salad and coleslaw * M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Leaves
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list. List ; Key * Citations marked with Ecoport are from the Ecoport Web site, an ecology portal developed in collaboration with the FAO. * Those marked with GRIN are from the GRIN Taxonomy of Food Plants. * Sources marked with Duke are from James Duke's book ''Handbook of Energy Crops''. See also * List of vegetables * List of foods * List of vegetable dishes This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eatin ... References External links {{Commons category ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copeland Islands
The Copeland Islands is a group of three islands in the north Irish Sea, north of Donaghadee, County Down, Northern Ireland, consisting of Lighthouse Island (also known as Old Island), Copeland Island (also known as Big Island), and Mew Island. They lie within the civil parish of Bangor (civil parish), Bangor. Along with Lambay Island and Ireland's Eye off County Dublin, the islands are the only other one of the 258 sometime inhabited islands of Ireland which lie on the east coast. Etymology The Copeland Islands most likely derive their name from the de Coupland family, who settled in the Newtownards area, at the northern end of the Ards Peninsula, along with other Normans in the 12th century. This family also lent their name to other landmarks in the vicinity such as Copeland Water near Carrickfergus and the townland of Ballycopeland in the civil parish of Donaghadee. The earliest possible recorded name for the islands, however, may be the Old Norse ' (' meaning 'merchant' and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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