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Gyoza No Ohsho
is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners. All will offer the standardized Ohsho Grand Menu along with individually created set menus particular to that location. Stamp card campaigns allow patrons to collect stamps for every visit, with one stamp being given for every 500 yen spent. Completed stamp cards can be exchanged for Ohsho Member Cards, valid until the end of the year, which offer either a five percent or seven percent discount on every bill. After an unsuccessful venture in China, Ohsho established an overseas presence by opening a store in Kaohsiung, Taiwan in 2017. Incident The president, (age 72) was in front of the headquarters in Kyoto on December 19, 2013. File:Kyoto Ohsho Gyouza Ag10.jpg, A plate of fried dumplings ( gyōza) File:Gyoza no Ousho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shijō Street
runs in the center of Kyoto, Japan from east to west through the commercial center of the city. Shijō literally means ''Fourth Avenue'' of Heian-kyō, the ancient capital. History The section between Shinkyōgoku street and the vicinity of the east side of the Tenjingawa river corresponds to the Shijō Ōji Avenue（四条大路）of the Heian-kyō. After the road was widened in 1911, it developed as an important traffic artery. The Shijō school of art derives its name from this street, since many artists were located there. Along the street The eastern end of the street is Yasaka Shrine and the western end is Matsunoo Shrine. The street is particularly busy with pedestrians and traffic from the east end to Karasuma Street. The east end passes through the courtesan's district of Gion, with the historic street of Hanami Lane branching off to the south, with the famous Ichiriki Chaya at the corner. It then crosses the Kamo River at Shijō Bridge, and from there to Ka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Chinese Cuisine
Japanese Chinese cuisine or ''Chūka'' is a style of Japanese cuisine served by Chinese restaurants popularized in Japan in the late 19th century and more recent times. This style of food is different from modern Chinatown Chinese food in Japan which is considered "authentic Chinese food", e.g. Yokohama Chinatown. The Shippoku style of cooking displays heavy influence from Chinese cuisine. Many of these Chinese dishes were introduced to Japan by Chinese immigrants, others were brought in by returning Japanese soldiers from the Japanese invasion and colonization of China. Overview is the adjective for ''Japanese'' style "Chinese" dishes, or the restaurants in Japan which serve them. Chuka dishes originated in China, but have become modified over the years to suit Japanese taste, often with Japanese or even Western foods. Japanese cooking styles have been added, such as in the case of miso-ramen. In other cases, only the noodles are "Chinese", as in the case of hiyashi chūka, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloomberg News
Bloomberg News (originally Bloomberg Business News) is an international news agency headquartered in New York City and a division of Bloomberg L.P. Content produced by Bloomberg News is disseminated through Bloomberg Terminals, Bloomberg Television, Bloomberg Radio, ''Bloomberg Businessweek'', ''Bloomberg Markets'', Bloomberg.com, and Bloomberg's mobile platforms. Since 2015, John Micklethwait has served as editor-in-chief. History Bloomberg News was founded by Michael Bloomberg and Matthew Winkler in 1990 to deliver financial news reporting to Bloomberg Terminal subscribers. The agency was established in 1990 with a team of six people. Winkler was first editor-in-chief. In 2010, Bloomberg News included more than 2,300 editors and reporters in 72 countries and 146 news bureaus worldwide. Beginnings (1990–1995) Bloomberg Business News was created to expand the services offered through the terminals. According to Matthew Winkler, then a writer for ''The Wall Street Journal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyodo News
is a nonprofit cooperative news agency based in Minato, Tokyo. It was established in November 1945 and it distributes news to almost all newspapers, and radio and television networks in Japan. The newspapers using its news have about 50 million subscribers. K. K. Kyodo News is Kyodo News' business arm, established in 1972.Shrivastava, K. M. (2007). ''News agencies from pigeon to internet.'' Sterling Publishers Pvt. Ltd. p. 208. . The subdivision Kyodo News International, founded in 1982, provides over 200 reports to international news media and is located in Rockefeller Center, New York City. Their online news site is in Japanese, Chinese ( Simplified and Traditional), Korean, and English. The agency employs over 1,000 journalists and photographers, and maintains news exchange agreements with over 70 international media outlets. Satoshi Ishikawa is the news agency's president. Kyodo News was formed by Furuno Inosuke, the president of the Domei News Agency, following the d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Japan Times
''The Japan Times'' is Japan's largest and oldest English-language daily newspaper. It is published by , a subsidiary of News2u Holdings, Inc.. It is headquartered in the in Kioicho, Chiyoda, Tokyo. History ''The Japan Times'' was launched by Motosada Zumoto on 22 March 1897, with the goal of giving Japanese people an opportunity to read and discuss news and current events in English to help Japan to participate in the international community. The newspaper was independent of government control, but from 1931 onward, the paper's editors experienced mounting pressure from the Japanese government to submit to its policies. In 1933, the Japanese Ministry of Foreign Affairs appointed Hitoshi Ashida, former ministry official, as chief editor. During World War II, the newspaper served as an outlet for Imperial Japanese government communication and editorial opinion. It was successively renamed ''The Japan Times and Mail'' (1918–1940) following its merger with ''The Japan Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mainichi Shimbun
The is one of the major newspapers in Japan, published by In addition to the ''Mainichi Shimbun'', which is printed twice a day in several local editions, Mainichi also operates an English language news website called ''The Mainichi'' (previously ''Mainichi Daily News''), and publishes a bilingual news magazine, ''Mainichi Weekly''. It also publishes paperbacks, books and other magazines, including a weekly news magazine, ''Sunday Mainichi''. It is one of the four national newspapers in Japan; the other three are the ''Asahi Shimbun'', the ''Yomiuri Shimbun'' and the '' Nihon Keizai Shimbun''. The Sankei Shimbun and The ''Chunichi Shimbun'' are not currently in the position of a national newspaper despite a large circulation for the both respectively. History The history of the ''Mainichi Shinbun'' began with the founding of two papers during the Meiji period. The ''Tokyo Nichi Nichi Shimbun'' was founded first, in 1872. The ''Mainichi'' claims that it is the oldest existing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asahi Shimbun
is one of the four largest newspapers in Japan. Founded in 1879, it is also one of the oldest newspapers in Japan and Asia, and is considered a newspaper of record for Japan. Its circulation, which was 4.57 million for its morning edition and 1.33 million for its evening edition as of July 2021, was second behind that of the ''Yomiuri Shimbun''. By print circulation, it is the third largest newspaper in the world behind the ''Yomiuri'', though its digital size trails that of many global newspapers including ''The New York Times''. Its publisher, is a media conglomerate with its registered headquarters in Osaka. It is a privately held family business with ownership and control remaining with the founding Murayama and Ueno families. According to the Reuters Institute Digital Report 2018, public trust in the ''Asahi Shimbun'' is the lowest among Japan's major dailies, though confidence is declining in all the major newspapers. The ''Asahi Shimbun'' is one of the five largest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monzen-Nakachō Station
is a subway station located in the Monzen-nakachō district of Kōtō, Tokyo. The station opened on September 14, 1967. Lines * Tokyo Metro Tozai Line (T-12) * Toei Oedo Line (E-15) Platforms Tokyo Metro File:TokyoMetro-T12-Monzen-nakacho-station-platform-20200514-121833.jpg, Tozai Line platforms, 2020 Toei File:Toei-subway-E15-Monzen-nakacho-station-platform-20191201-115623.jpg, Oedo Line platforms, 2019 History The Tozai Line platforms opened on 14 September 1967 while the Oedo Line platforms opened on 12 December 2000. The station facilities of the Tozai Line were inherited by Tokyo Metro after the privatization of the Teito Rapid Transit Authority (TRTA) in 2004. See also * List of railway stations in Japan The links below contain all of the 8579 railway stations in Japan. External links {{Portal bar, Japan, Trains * Railway stations Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It .. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palbochae
Babaocai () is a typical Chinese dish that is made by stir-frying various vegetables, seafood, and other leftovers. It can be eaten as a side or be used to top a bowl of rice. Babaocai is a combination of eight ingredients. "Babao" (八寶) means "eight treasures," and cai (菜) means "vegetables," "dishes," or "side dishes." Babaocai contains seafood such as sea cucumbers, shrimp, squid, and vegetables such as bamboo shoots. Meat, tofu, eggs, and other leftovers can also be added. The ingredients are chopped and stir-fried in a wok or pan, and the dish is seasoned with soy sauce and sesame oil.김옥NAVER백과사전 The dish is known as Palbochae () in Korean and as Happosai in Japanese. History There are various theories about the origin of Babaocai. At the end of the Qing Dynasty of China, the Mok Jung Emperor's birth mother was a renowned gourmet known to order 120 kinds of side dishes. Her chefs would prepare the dishes, taste the remaining ingredients, and then taste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karaage
is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of ''tempura'', which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage. Origin Karaage is often cited to have been popularized in the 1920s by the Toyoken restaurant in Beppu, Japan. The method was popularized because of the food shortages in Japan after World War II, specifically for chicken. Chicken was already a popular meal, but using the karaage method made it easier to cook, and provided a different way to eat chicken. The Japanese heavy battered frying technique used for fried chicken, “karaage” (唐揚げ, karāge), has only been in Japan since the 1920s. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sara Udon
Sara udon in Nagasaki.jpg, Served with thick noodles in Nagasaki 餃子の王将 皿うどん (4580922222).jpg, ''sara-udon''( Gyoza no Ohsho) リンガーハット (51281316427).jpg, Ringer Hut , literally "plate noodles" is a dish native to Nagasaki prefecture, Japan.『ちゃんぽんと長崎華僑』、P101 Consisting of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men); as a result this variation is reminiscent of Cantonese-style Chow Mein. Another variation uses thicker Chinese noodles (called chanpon noodles). The style and thickness of noodles varies between restaurants. Many restaurants outside Nagasaki prefecture serve only thin noodles which has led to the common misconception that the dish is only ever served with thin noodles. If many people are eating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiaozi
''Jiaozi'' (; ; pinyin: jiǎozi) are Chinese dumplings commonly eaten in China and other parts of East Asia. ''Jiaozi'' are folded to resemble Chinese sycee and have great cultural significance attached to them within China. ''Jiaozi'' are one of the major dishes eaten during the Chinese New Year throughout Northern China and eaten all year round in the northern provinces. Though considered part of Chinese cuisine, ''jiaozi'' are popular in other parts of East Asia and in the Western world, where a fried variety is sometimes called potstickers in North America and Chinese dumplings in the UK and Canada. The English-language term "potsticker" is a calque of the Mandarin word "guotie" (鍋貼). ''Potsticker'' was used by Buwei Yang Chao and her husband Yuen Ren Chao in the book ''How to Cook and Eat in Chinese'', which was first published in 1945. In northern China, however, "guotie" specifically refers to a type of pan-fried ''jiaozi'' with its ends left open rather than j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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