is a Japanese restaurant chain serving
gyōza
''Jiaozi'' (; ; pinyin: jiǎozi) are Chinese dumplings commonly eaten in China and other parts of East Asia. ''Jiaozi'' are folded to resemble Chinese sycee and have great cultural significance attached to them within China. ''Jiaozi'' are ...
and other food from
Japanese Chinese cuisine
Japanese Chinese cuisine or ''Chūka'' is a style of Japanese cuisine served by Chinese restaurants popularized in Japan in the late 19th century and more recent times. This style of food is different from modern Chinatown Chinese food in Japa ...
. There are over 700 Ohsho restaurants in Japan. Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners. All will offer the standardized Ohsho Grand Menu along with individually created set menus particular to that location. Stamp card campaigns allow patrons to collect stamps for every visit, with one stamp being given for every 500 yen spent. Completed stamp cards can be exchanged for Ohsho Member Cards, valid until the end of the year, which offer either a five percent or seven percent discount on every bill. After an unsuccessful venture in China, Ohsho established an overseas presence by opening a store in
Kaohsiung,
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...
in 2017.
Incident
The president, (age 72) was in front of the headquarters in Kyoto on December 19, 2013.
gyōza
''Jiaozi'' (; ; pinyin: jiǎozi) are Chinese dumplings commonly eaten in China and other parts of East Asia. ''Jiaozi'' are folded to resemble Chinese sycee and have great cultural significance attached to them within China. ''Jiaozi'' are ...
)
File:Gyoza no Ousho 20191210 125203.jpg, Shoyu ramen
File:餃子の王将 皿うどん (4580922222).jpg, Sara udon
Sara udon in Nagasaki.jpg, Served with thick noodles in Nagasaki
餃子の王将 皿うどん (4580922222).jpg, ''sara-udon''( Gyoza no Ohsho)
リンガーハット (51281316427).jpg, Ringer Hut
, literally "plate noodles" is a dish native to N ...
File:餃子の王将 (15673149720).jpg, Chicken karaage
is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and f ...
File:Happosai, at Gyoza-no-Ohsho (2012.08.18).jpg, Palbochae
Babaocai () is a typical Chinese dish that is made by stir-frying various vegetables, seafood, and other leftovers. It can be eaten as a side or be used to top a bowl of rice.
Babaocai is a combination of eight ingredients. "Babao" (八寶) mea ...
File:餃子戦争の勃発 (12277715405).jpg, Restaurant location Monzen-Nakachō Station
is a subway station located in the Monzen-nakachō district of Kōtō, Tokyo. The station opened on September 14, 1967.
Lines
* Tokyo Metro Tozai Line (T-12)
* Toei Oedo Line (E-15)
Platforms
Tokyo Metro
File:TokyoMetro-T12-Monzen-nak ...
References
External links
Official website(in English)
OHSHO FOOD SERVICE Financial Statements
Fast-food chains of Japan
1967 establishments in Japan
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