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Guo Li Zhuang
Guo Li Zhuang () is a restaurant brand that specializes in dishes prepared from the genitals (penises and Testicle (food), testicles) of male animals from a wide variety of species such as horses, oxen, donkeys, dogs, deer, goats, sheep, and snakes. The first restaurant was opened by the Guo family in the Chinatown of Atlanta, Georgia in 1956 on the occasion of the birth of Jason Guo, the eldest son in the 7th generation of the Guo family.Menu of the Guo Li Zhuang Restaurant, Dongcheng District, Beijing, viewed 13 March 2011 The first Guo Li Zhuang restaurant in Beijing was opened in November 2006. Since then, restaurants have been opened in several locations in Beijing. The name of the restaurant is derived from homophones of the family name of its founder (Guo), the family name of his wife (Li), as well as the nickname of his son (Zhuang) and literally means "the strength inside the pot". The dishes are supposed to include medicinal secrets passed down in the Guo family and are of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guo Li Zhuang Entrance
"Guo", written in Chinese language, Chinese: wikt:郭, 郭, is one of the most common Chinese surnames and means "the wall that surrounds a city" in Chinese. It can also be transliterated into English as Cok, Gou, Quo, Quach, Quek, Que, Keh, Kuo, Kwo, Kuoch, Kok, Koc, Kwee, Kwek, Kwik, Kwok, Kuok, Kuek, Gock, Koay, or Ker. The Korean equivalent is spelled Kwak (Korean surname), Kwak; the Vietnamese equivalent is Quach. The different ways of spelling this surname indicate the origin of the family. For example, the Cantonese "Kwok" originated in Hong Kong and the surrounding area. It is the 18th most common family name in China and can be traced as far back as the Xia Dynasty. There are eight legendary origins of the Guo surname, which include a Persian (Hui people, Hui) origin, a Korean origin, and a Mongolian origin, as a result of sinicization. However, the majority of people bearing the surname Guo are descended from the Han Chinese. In 2019, Guo was the 16th common surnam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penis
A penis (plural ''penises'' or ''penes'' () is the primary sexual organ that male animals use to inseminate females (or hermaphrodites) during copulation. Such organs occur in many animals, both vertebrate and invertebrate, but males do not bear a penis in every animal species, and in those species in which the male does bear a so-called penis, the penises in the various species are not necessarily homologous. The term ''penis'' applies to many intromittent organs, but not to all. As an example, the intromittent organ of most cephalopoda is the hectocotylus, a specialized arm, and male spiders use their pedipalps. Even within the Vertebrata there are morphological variants with specific terminology, such as Hemipenis, hemipenes. In most species of animals in which there is an organ that might reasonably be described as a penis, it has no major function other than intromission, or at least conveying the sperm to the female, but in the Eutheria, placental mammals the peni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Testicle (food)
The testicles of Calf (animal), calves, sheep, lambs, roosters, turkey as food, turkeys, and other animals are eaten in many parts of the world, often under euphemism, euphemistic culinary names. Testicles are a by-product of the Stag (castrated cattle), castration of young animals raised for meat, so they were probably a late-spring seasonal specialty, though nowadays they are generally frozen and available year-round. Cookery Testicles are Cooking, cooked in a variety of ways: Sautéing, sautéed and sauced, fricasseed, Deep frying, deep-fried with breading or batter (cooking), batter, in pies, poaching (cooking), poached, roasted, and so on. Before cooking, they are generally scalded, skinning, skinned, and soaked in cold water.Prosper Montagné, Larousse Gastronomique, 1938 Names In English, testicles are known by a wide variety of euphemisms, including "stones", "Rocky Mountain oysters",and "prairie oysters". Lamb testicles are often called 'lamb fries' or simply fries (th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horse
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, ''Eohippus'', into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies ''caballus'' are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, as this term is used to describe horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are adapted to run, allowing them to quickly escape predators, and po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deer
Deer or true deer are hoofed ruminant mammals forming the family Cervidae. The two main groups of deer are the Cervinae, including the muntjac, the elk (wapiti), the red deer, and the fallow deer; and the Capreolinae, including the reindeer (caribou), white-tailed deer, the roe deer, and the moose. Male deer of all species (except the water deer), as well as female reindeer, grow and shed new antlers each year. In this they differ from permanently horned antelope, which are part of a different family (Bovidae) within the same order of even-toed ungulates (Artiodactyla). The musk deer (Moschidae) of Asia and chevrotains (Tragulidae) of tropical African and Asian forests are separate families that are also in the ruminant clade Ruminantia; they are not especially closely related to Cervidae. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in heraldry, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlanta
Atlanta ( ) is the capital and most populous city of the U.S. state of Georgia. It is the seat of Fulton County, the most populous county in Georgia, but its territory falls in both Fulton and DeKalb counties. With a population of 498,715 living within the city limits, it is the eighth most populous city in the Southeast and 38th most populous city in the United States according to the 2020 U.S. census. It is the core of the much larger Atlanta metropolitan area, which is home to more than 6.1 million people, making it the eighth-largest metropolitan area in the United States. Situated among the foothills of the Appalachian Mountains at an elevation of just over above sea level, it features unique topography that includes rolling hills, lush greenery, and the most dense urban tree coverage of any major city in the United States. Atlanta was originally founded as the terminus of a major state-sponsored railroad, but it soon became the convergence point among several rai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic Sauce
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend the bulb via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables. It is also used as a condiment for Doner kebab. Types Agliata Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. It is first attested in Ancient Rome, and it remains part of the cuisine of Liguria. Porrata is a similar sauce prepared with leeks in place of garlic. Aioli Aioli is a Mediterranean sauce made of garlic and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chinese Restaurants
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. ''Chinese takeouts'' (United States and Canada) or ''Chinese takeaways'' (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine. Chinese restaurants * Asia Town * Bianyifang * Café de Coral * Celeste Imperio * Chengdu Taste * China Coast * China Tang * CNHLS * Chinese Gourmet Express * Crystal Jade Culinary Concept Holdings * Din Tai Fung * Dough Zone * East Dawning * Fairwood * Flower Drum, Melbourne, Australia * Fuchun Teahouse, Yangzhou, Jiangsu, China * Gado Gado, Portland, Oregon * Guo Li Zhuang * Hakkasan, London, U.K. * Heichinrou * Jing Fong * Joe's Shanghai * Joy H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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