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Gunner (cocktail)
A gunner is a cocktail served in clubs, bars, golf clubs, especially those popular with expats, in Singapore, Hong Kong and other parts of the Far East and India formerly under British colonial rule. It consists of equal parts ginger beer and ginger ale with a dash of Angostura bitters and sometimes a measure of lime cordial or lemon juice. It is regarded as a non-alcoholic drink, although Angostura bitters is 44.7% alcohol by volume. It is noted for its refreshing qualities, especially in warm weather. The gunner has been described as "the only real Hong Kong cocktail". Related drinks (or possibly alternative names): Also known in Hong Kong as a "Gunners". Malawi shandy, rock shandy, recipebridge.com |
Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Drinks
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink" or "mocktail") or non-alcoholic beer ("near beer"), and are widely available where alcoholic drinks are sold. Scientific definition Low-alcoholic drink Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch ''brandewijn'', "burning wine"). Distilled beer may be used to produce low-alcohol beer and whisky. However, alcoholic drinks cannot be further purified to 0.00% a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon, Lime And Bitters
Lemon, lime and bitters (LLB) is a mixed drink made with (clear) lemonade (Sprite etc.), lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash, which is more akin to what is called "lemonade" in North America. Angostura LLB is also now available as a beverage in a can. This is available in the United States, Canada, Australia, New Zealand, Trinidad and Tobago, Barbados and elsewhere throughout the Caribbean, where the beverage's popularity has increased since its introduction in the region in the mid 2010s. It was served as a non-alcoholic alternative to " Pink Gin" (gin mixed with Angostura bitters). An ABC News article published in 2018 described lemon, lime and bitters as "Australia's national drink". It is often regarded as a non-alcoholic cocktail (or mocktail) due to its exceedingly low alcohol content, though some establishments regard it as alcoholic and will not serve it without identification or proof of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Windermere (drink)
Windermere (sometimes tautologically called Lake Windermere to distinguish it from the nearby town of Windermere) is a ribbon lake in Cumbria, England, and part of the Lake District. It is the largest lake in England by length, area, and volume, but considerably smaller than the largest Scottish lochs and Northern Irish loughs. The lake is about in length and at its widest, has a maximum depth of , and has an elevation of above sea level. Its outflow is the River Leven, which drains into Morecambe Bay. The lake is in the administrative council area of Westmorland and Furness and the historic county of Westmorland, with the lake forming part of the boundary between the historic counties of Westmorland and Lancashire. It has been one of the country's most popular places for holidays and summer homes since the arrival of the Kendal and Windermere Railway's branch line in 1847. The Freshwater Biological Association was established on the shore of Windermere in 1929 and much ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shandy
Shandy is beer or cider mixed with a lemon or a lemon-lime flavored beverage. The citrus beverage, often called lemonade, may or may not be carbonated. The proportions of the two ingredients are adjusted to taste but are usually half lemonade and half beer/cider, resulting in a lower ABV for the finished drink. Shandies are popular in the UK, Europe, Australia, New Zealand, South Africa, and Canada (where they are sometimes known by the French name ''Panaché''). In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. Etymology The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source. Variants by name ''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy lemonade) or "lager shandy" in which lager is substituted for the ale. ''Radler'' ''Radler'' (German for "c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malawi Shandy
Malawi (; or aláwi Tumbuka: ''Malaŵi''), officially the Republic of Malawi, is a landlocked country in Southeastern Africa that was formerly known as Nyasaland. It is bordered by Zambia to the west, Tanzania to the north and northeast, and Mozambique to the east, south and southwest. Malawi spans over and has an estimated population of 19,431,566 (as of January 2021). Malawi's capital (and largest city) is Lilongwe. Its second-largest is Blantyre, its third-largest is Mzuzu and its fourth-largest is its former capital, Zomba. The name ''Malawi'' comes from the Maravi, an old name for the Chewa people who inhabit the area. The country is nicknamed "The Warm Heart of Africa" because of the friendliness of its people. The part of Africa now known as Malawi was settled around the 10th century by migrating Bantu groups . Centuries later, in 1891, the area was colonised by the British and became a protectorate of the United Kingdom known as Nyasaland. In 1953, it becam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Drink
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink" or "mocktail") or non-alcoholic beer ("near beer"), and are widely available where alcoholic drinks are sold. Scientific definition Low-alcoholic drink Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch ''brandewijn'', "burning wine"). Distilled beer may be used to produce low-alcohol beer and whisky. However, alcoholic drinks cannot be further purified to 0.00% a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime Cordial
Lime cordial is a non-alcoholic drink, made by mixing concentrated lime juice and sugar with water.http://www.drinkalizer.com/definitions/lime-cordial.php retrieved on December 31, 2007 Lime cordial is sometimes used as a mixer for cocktail, although it can be drunk on its own. See also *Rose's lime juice, also known as a lime cordial *Squash (drink) Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non- alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from ... References Drink mixers Scottish drinks Limes (fruit) {{nonalcoholic-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angostura Bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label. ''Angostura'' is Spanish for 'narrowing', the town of Angostura having been at the first narrowing of the Orinoco River. Beverages named "Angostura Bitter" or "Angobitter" are also offered from other brands (e.g., Riemerschmid, Hemmeter). Unlike the House of Angostura product, they contain angostura bark, possibly to justify the use of the word "Angostura" in their names. History The recipe was developed as a tonic by , a German surgeon general in Simón Bolívar's army in Venezuela. Siegert began to sell it in 1824 and established a distillery for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Expatriate
An expatriate (often shortened to expat) is a person who resides outside their native country. In common usage, the term often refers to educated professionals, skilled workers, or artists taking positions outside their home country, either independently or sent abroad by their employers. However, the term 'expatriate' is also used for retirees and others who have chosen to live outside their native country. Historically, it has also referred to exiles. Expatriates are immigrants or emigrants who maintain cultural ties such as the language of their country of origin. Etymology The word ''expatriate'' comes from the Latin terms '' ex'' ("out of") and '' patria'' ("native country, fatherland"). Semantics Dictionary definitions for the current meaning of the word include: :Expatriate: :* 'A person who lives outside their native country' (Oxford), or :* 'living in a foreign land' (Webster's). These definitions contrast with those of other words with a similar meaning, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Ale
Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style (also called the pale style), a paler drink with a much milder ginger flavour, was created by Canadian John McLaughlin. History Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland in the 1850s. This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, which he marketed through local beverage manufacturer Grattan and Company. Grattan embossed the slogan "The Original Makers of Ginger Ale" on its bottles. Ginger ale is transparent, whereas ginger beer, a stronger tasting product, is often cloudy due to the residues of brewing. Dry ginger ale was created by Canadian John J. McLaugh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
