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Grow Gainesville
Florida Certified Organic Growers and Consumers, also known as Florida Organic Growers or FOG, is a non-profit organization founded in 1987. It is classified as a 501(c) corporation. One of the main facets of FOG is Quality Certification Services, a program that extends through 30 states and 14 countries. FOG is also concerned with community outreach and education in order to promote healthy organic lifestyles and social equity. History Headquartered in Gainesville, Florida, FOG began as community farmers joining together to promote and ensure quality organic food and farming practices. In response to the Florida Organic Farming and Food Law of 1990 and the Organic Foods Production Act of 1990, FOG began a quality certification program in order to protect consumers and enforce consistent organic standards. In 2001, FOG received their USDA accreditation, allowing it to certify organic farms. FOG also become involved in policy creation and promotion, including the National Orga ...
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Non-profit Organization
A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in contrast with an entity that operates as a business aiming to generate a profit for its owners. A nonprofit is subject to the non-distribution constraint: any revenues that exceed expenses must be committed to the organization's purpose, not taken by private parties. An array of organizations are nonprofit, including some political organizations, schools, business associations, churches, social clubs, and consumer cooperatives. Nonprofit entities may seek approval from governments to be tax-exempt, and some may also qualify to receive tax-deductible contributions, but an entity may incorporate as a nonprofit entity without securing tax-exempt status. Key aspects of nonprofits are accountability, trustworthiness, honesty, and openness to eve ...
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Organic Farming In The United States
Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product of decay, or is composed of organic compounds * Organic compound, a compound that contains carbon ** Organic chemistry, chemistry involving organic compounds Farming, certification and products * Organic farming, agriculture conducted according to certain standards, especially the use of stated methods of fertilization and pest control * Organic certification, accreditation process for producers of organically-farmed products * Organic horticulture, the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture * Organic products, "organics": ** Organic food, food produced from organic farming methods and often certified organic according to organic farming st ...
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Agriculture In Florida
The economy of the state of Florida is the fourth-largest in the United States, with a $1.3trillion gross state product (GSP) as of 2021. If Florida were a sovereign nation (2021), it would rank as the world's 16th-largest economy according to the International Monetary Fund, ahead of Indonesia and behind Mexico.https://www.bea.gov/sites/default/files/2021-06/qgdpstate0621.pdf Bureau of Economic Analysis – Full release and tables – Gross Domestic Product by State, 1st Quarter 2021. Retrieved July 4, 2021. Agriculture, tourism, industry, construction, international banking, biomedical and life sciences, healthcare research, simulation training, aerospace and defense, and commercial space travel contribute to the state's economy. Overview Florida's economy ranks among the largest in the world. As of 2021, the gross state product (GSP) is about $1.2trillion, the fourth largest economy in the United States. Florida is responsible for 5.23% of the United States' approximately ...
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Florida Department Of Agriculture And Consumer Services
The Florida Department of Agriculture and Consumer Services (FDACS) is an executive department of the government of Florida. The Commissioner of Agriculture (directly elected by voters statewide for a four-year term, and a member of the Florida Cabinet) is the head of the department. The current commissioner is Nikki Fried. History The Florida Constitution of 1868 provided for the creation of the Office of Commissioner of Immigration, whose duties consisted of attracting settlers to engage in agriculture. The Florida Constitution was amended in 1871 to consolidate the offices of Surveyor General and Commissioner of Immigration as the new Commissioner of Lands and Immigration. In 1885, the Constitution was revised and the Commissioner of Lands and Immigration post was renamed Commissioner of Agriculture. The duties of the Commissioner of Agriculture were revised to include supervision of the state prisons. (A Division of Corrections was created in 1957 and state prisons were re ...
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Organic Production
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. F ...
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Sustainability
Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable living). Sustainability is commonly described as having three dimensions (also called pillars): environmental, economic, and social. Many publications state that the environmental dimension (also called "planetary integrity" or "ecological integrity") is the most important, and, in everyday usage, "sustainability" is often focused on countering major environmental problems, such as climate change, loss of biodiversity, loss of ecosystem services, land degradation, and air and water pollution. Humanity is now exceeding several "planetary boundaries". A closely related concept is that of sustainable development, and the terms are often used synonymously. However, UNESCO distinguishes the two thus: "''Sustainability'' is often thought of as a lon ...
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University Of Florida
The University of Florida (Florida or UF) is a public land-grant research university in Gainesville, Florida. It is a senior member of the State University System of Florida, traces its origins to 1853, and has operated continuously on its Gainesville campus since September 1906. After the Florida state legislature's creation of performance standards in 2013, the Florida Board of Governors designated the University of Florida as a "preeminent university". For 2022, '' U.S. News & World Report'' ranked Florida as the fifth (tied) best public university and 28th (tied) best university in the United States. The University of Florida is the only member of the Association of American Universities in Florida and is classified among "R1: Doctoral Universities – Very high research activity". The university is accredited by the Southern Association of Colleges and Schools (SACS). It is the third largest Florida university by student population,Nathan Crabbe, UF is no longer la ...
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Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ...
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Alachua County, Florida
Alachua County ( ) is a county in the north central portion of the U.S. state of Florida. As of the 2020 census, the population was 278,468. The county seat is Gainesville, the home of the University of Florida since 1906, when the campus opened with 106 students. Alachua County is part of the Gainesville Metropolitan Statistical Area. The county is known for its diverse culture, local music, and artisans. Much of its economy revolves around the university, which had nearly 55,000 students in the fall of 2016. History Early history The first people known to have entered the area of Alachua County were Paleo-Indians, who left artifacts in the Santa Fe River basin before 8000 BCE. Artifacts from the Archaic period (8000 - 2000 BCE) have been found at several sites in Alachua County. Permanent settlements appeared in what is now Alachua County around 100 CE, as people of the wide-ranging Deptford culture developed the local Cades Pond culture. The Cades Pond culture gave way ...
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Gift Gardens
A gift or a present is an item given to someone without the expectation of payment or anything in return. An item is not a gift if that item is already owned by the one to whom it is given. Although gift-giving might involve an expectation of reciprocity, a gift is meant to be free. In many countries, the act of mutually exchanging money, goods, etc. may sustain social relations and contribute to social cohesion. Economists have elaborated the economics of gift-giving into the notion of a gift economy. By extension the term ''gift'' can refer to any item or act of service that makes the other happier or less sad, especially as a favor, including forgiveness and kindness. Gifts are also first and foremost presented on occasions such as birthdays and holidays. Presentation In many cultures gifts are traditionally packaged in some way. For example, in Western cultures, gifts are often wrapped in wrapping paper and accompanied by a gift note which may note the occasion, the re ...
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Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ...
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