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Greek Pizza
In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. A shallow pan is used, unlike the deep pans used in Sicilian-style pizza, Sicilian, Chicago-style pizza, Chicago, or Detroit-style pizza, Detroit-styled pizzas. Its crust is typically spongy, airy, and light, like focaccia but not as thick. The crust is also rather oily, due to the coating of oil applied to the pan during preparation. In the United States, Greek-style pizza is common in New England cuisine, New England and parts of eastern New York State. History Greek pizza was invented by Costas Kitsatis, aka Constantinos Kombouzis, aka "Charlie", a Greeks in Albania, Greek from Albania, at his restaurant Pizza House that was located at 86 Truman St. New London, Connecticut in 1955. His system consisted of preparing a full day's supply of crusts in 10-inch pans i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New England Cuisine
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders. Many of New England's earliest Puritan settlers were from eastern England, where baking foods (for instance, pies, beans, and turkey) was more common than frying, as was the traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Styles
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek-American Culture
Greek Americans ( el, Ελληνοαμερικανοί ''Ellinoamerikanoí'' ''Ellinoamerikánoi'' ) are Americans of full or partial Greek ancestry. The lowest estimate is that 1.2 million Americans are of Greek descent while the highest estimate suggests over 3 million. 350,000 people older than five spoke Greek at home in 2010. Greek Americans have the highest concentrations in the New York City, Boston, and Chicago regions, but have settled in major metropolitan areas across the United States. In 2000, Tarpon Springs, Florida, was home to the highest per capita representation of Greek Americans in the country (25%). The United States is home to the largest number of Greeks outside of Greece, followed by Cyprus and Australia. History Early history The first Greek known to have been to what is now the United States was Don Doroteo Teodoro, a sailor who landed in Boca Ciega Bay at the Jungle Prada site in present-day St. Petersburg, FL with the Narváez expedition in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albanian-American Culture
Albanian Americans ( sq, shqiptaro-amerikanët) are Americans of full or partial Albanian ancestry and heritage in the United States. They trace their ancestry to the territories with a large Albanian population in the Balkans among others to Albania, Italy, Kosovo, North Macedonia and Montenegro. They are adherents of different religions and are predominantly Muslims and Christians, while some are irreligious. In 2012, there were 203,600 American citizens of Albanian descent living in the United States, mostly in the Northeast and the Great Lakes region. In 1990, there were 47,710 Albanians. The figure includes all people affiliated with United States who claim Albanian ancestry, both those born in the country and naturalized citizens, as well as those with dual citizenship who affiliate themselves with both cultures. According to data from a 2008 survey by the United States government, there are 201,118 Americans of full or partial Albanian descent.US Census BureauTable: Ancest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Donna Gabaccia
Donna Rae Gabaccia (born 1949) is an American historian who studies international migration, with an emphasis on cultural exchange, such as food and from a gendered perspective. From 2003 to 2005 she was the Andrew Mellon Professor of History at the University of Pittsburgh and from 2005 to 2012 she held the Rudolph J. Vecoli Chair of Immigration History at the University of Minnesota. During the same period, she was the director of the Immigration History Research Center at the University of Minnesota. In 2013, her book, ''Foreign Relations: Global Perspectives on American Immigration'' won the Immigration and Ethnic History Society's Theodore Saloutos Prize in 2013. Early life and education Donna Rae Gabaccia was born in 1949 and grew up in rural New York State. Her mother's family were immigrants to the United States from Germany and her father's family were Italian immigrants. As the first of her family to attend university, she was interested in her family migrations and be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New London, Connecticut
New London is a seaport city and a port of entry on the northeast coast of the United States, located at the mouth of the Thames River in New London County, Connecticut. It was one of the world's three busiest whaling ports for several decades beginning in the early 19th century, along with Nantucket and New Bedford, Massachusetts. The wealth that whaling brought into the city furnished the capital to fund much of the city's present architecture. The city subsequently became home to other shipping and manufacturing industries, but it has gradually lost most of its industrial heart. New London is home to the United States Coast Guard Academy, Connecticut College, Mitchell College, and The Williams School. The Coast Guard Station New London and New London Harbor is home port to the Coast Guard Cutter ''Coho'' and the Coast Guard's tall ship ''Eagle''. The city had a population of 27,367 at the 2020 census. The Norwich–New London metropolitan area includes 21 towns and 274,055 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greeks In Albania
The Greeks of Albania are ethnic Greeks who live in or originate from areas within modern Albania. After ethnic Albanians, they form the second largest ethnic group in the country. They are mostly concentrated in the south of the country, in the areas of the northern part of the historical region of Epirus, in parts of Vlorë County, Gjirokastër, Korçë and Berat County. The area is also known as Northern Epirus. Consequently, the Greeks hailing specifically from Southern Albania are also known as Northern Epirotes ( el, Βορειοηπειρώτες ''Vorioipirotes'', sq, Vorioepirot). The Greeks who live in the "minority zones" of Albania are officially recognised by the Albanian government as the Greek National Minority of Albania ( el, Ελληνική Μειονότητα στην Αλβανία, ''Elliniki Mionotita stin Alvania''; sq, Minoriteti Grek në Shqipëri). In 1913, after the end of five centuries of Ottoman rule, the area was included under the sovereignty o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Focaccia
Focaccia ( , , ; lij, fugassa ; nap, label= Barese, fecazze ) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called ("white pizza"). Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape. Etymology and terminology In Ancient Rome, was a flat bread baked on the hearth. The word is derived from the Latin 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word dates back to the 14th century. Focaccia is sometimes considered to be a kind of pizza, though focaccia is left to rise after being flattened, while pizza is baked immediately. Regional variants Focaccia genovese (' Genoese focaccia'), marked by its finger-sized holes on its surface ( in Ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New England
New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces of New Brunswick to the northeast and Quebec to the north. The Atlantic Ocean is to the east and southeast, and Long Island Sound is to the southwest. Boston is New England's largest city, as well as the capital of Massachusetts. Greater Boston is the largest metropolitan area, with nearly a third of New England's population; this area includes Worcester, Massachusetts (the second-largest city in New England), Manchester, New Hampshire (the largest city in New Hampshire), and Providence, Rhode Island (the capital of and largest city in Rhode Island). In 1620, the Pilgrims, Puritan Separatists from England, established Plymouth Colony, the second successful English settlement in America, following the Jamestown Settlement in Virginia foun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Detroit-style Pizza
Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan. This style of pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. It was developed during the mid-twentieth century in Detroit before spreading to other parts of the United States in the 2010s. The dish is one of Detroit's iconic local foods. History The pizza was developed in 1946 at Buddy's Rendezvous, a former speakeasy owned by Gus and Anna Guerra located at the corner of Six Mile Road and Conant Street in Detroit. Sources disagree whether the original Sicilian-style recipe was based on Anna Guerra's mother's recipe for '' sfincione'' or a recipe from one of the restaurant's employees, a Sicilian woman named Connie Piccinato. According to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago-style Pizza
Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. Deep-dish According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943,Who Cooked That Up? by Uno's founder |
