Grafton Village Cheese Company
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Grafton Village Cheese Company
Grafton Village Cheese Company is a cheesemaker in the town of Grafton in the U.S. state of Vermont. The company produces hand-crafted aged cheddar cheese. History The company is the successor to the 1892 Grafton Cooperative Cheese Company, which was founded to handle surplus local milk. The original company went out of business due to a fire. It was restored in the mid-1960s with help from the Windham Foundation, a nonprofit organization whose mission is to "preserve the vitality of Vermont's rural communities".Zachary P. StephenThe Grafton Village Cheese CompanyApril 18, 2008 Brattleboro Reformer (VT) Grafton's cheddar is synthetic-hormone-free and made mostly from Jersey cow milk from Vermont family farms. The most common cheese offered by the Grafton Cheese is their block cheddar, made in 40 pound blocks and then cut to different sales sizes. In July 2008 the company celebrated the opening of a new production plant and retail store in Brattleboro. The shop is "a 2,500-squa ...
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Retail Store, Grafton Village Cheese Company, Brattleboro VT
Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit. Retailers are the final link in the supply chain from producers to consumers. Retail markets and shops have a very ancient history, dating back to antiquity. Some of the earliest retailers were itinerant peddlers. Over the centuries, retail shops were transformed from little more than "rude booths" to the sophisticated shopping malls of the modern era. In the digital age, an increasing number of retailers are seeking to reach broader markets by selling through multiple channels, including both bricks and mortar and online retailing. Digital technologies are also affecting the way that consumers pay for goods and services. Retailing support services may also include the provision of ...
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Cheesemaker
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ...
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Grafton, Vermont
Grafton is a town in Windham County, Vermont, United States. The population was 645 at the 2020 census. History In the early 19th century, sheep raising became popular and multiple woolen mills sprang up along the branches of the Saxtons River. Soapstone was quarried on nearby Bear Mountain.Stephen JermanokA Town for All Seasons ''Preservation'' magazine, January/February 2010. The town became a notable stagecoach hub for traffic across the Green Mountains into Albany, New York. One inn from that era, ''"the Old Tavern,"'' was founded in 1801. It remains one of the oldest continually operating hotels in the United States. It's now called The Grafton Inn. Grafton had a population of almost 1,500 just before the American Civil War. The town suffered severe losses during the Civil War. Local cemeteries in the village hold many tombstones of casualties from the Battle of Gettysburg. After the war, the community declined in population. The soapstone quarry was depleted and closed ...
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Vermont
Vermont () is a state in the northeast New England region of the United States. Vermont is bordered by the states of Massachusetts to the south, New Hampshire to the east, and New York to the west, and the Canadian province of Quebec to the north. Admitted to the union in 1791 as the 14th state, it is the only state in New England not bordered by the Atlantic Ocean. According to the 2020 U.S. census, the state has a population of 643,503, ranking it the second least-populated in the U.S. after Wyoming. It is also the nation's sixth-smallest state in area. The state's capital Montpelier is the least-populous state capital in the U.S., while its most-populous city, Burlington, is the least-populous to be a state's largest. For some 12,000 years, indigenous peoples have inhabited this area. The competitive tribes of the Algonquian-speaking Abenaki and Iroquoian-speaking Mohawk were active in the area at the time of European encounter. During the 17th century, Fr ...
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Cheddar Cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is produced all over the world, and ''cheddar cheese'' has no protected designation of origin either in the United Kingdom or the European Union. In 2007, the protected designation of origin name "West Country Farmhouse Cheddar" was registered in the EU and (after Brexit) the UK, defined as cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Protected Geographical Indication (PGI) was registered for ''Orkney Scottish Island Cheddar'' in 2013 in the EU, which also applies under UK law. Globally, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar". Furthermore, certain cheeses that are sim ...
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Jersey Cow
The Jersey is a British list of cattle breeds, breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney (cattle), Alderney – now extinct – and the Guernsey cattle, Guernsey. It is highly productive – cows may give over 10 times their own weight in milk per lactation; the Channel Island milk, milk is high in butterfat and has a characteristic yellowish tinge. The Jersey adapts well to various climates and environments, and unlike many breeds originating in temperate climates, these cows can tolerate heat very well. It has been exported to many countries of the world; in some of them, including Denmark, France, New Zealand, and the United States, it has developed into an independent breed. In Nepal, it is used as a draught animal. History of the breed As its name implies, the Jersey was bred on the British Channel Island of Jersey. It apparently descended from cattle stock bro ...
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Brattleboro, Vermont
Brattleboro (), originally Brattleborough, is a town in Windham County, Vermont, United States. The most populous municipality abutting Vermont's eastern border with New Hampshire, which is the Connecticut River, Brattleboro is located about north of the Massachusetts state line, at the confluence of Vermont's West River and the Connecticut. As of the 2020 Census, the population was 12,184. There are satellite campuses of two colleges in Brattleboro: Community College of Vermont, and Vermont Technical College. Located in Brattleboro are the New England Center for Circus Arts, Vermont Jazz Center, and the Brattleboro Retreat, a mental health and addictions hospital. History Indigenous people This place was called "Wantastiquet" by the Abenaki people, which meant "lost river", "river that leads to the west", or "river of the lonely way". The Abenaki would transit this area annually between their summer hunting grounds near Swanton, and their winter settlement near Northfield, ...
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International Cheese Awards
The International Cheese Awards is an annual cheese show and competition. Until 2019, it was held at Dorfold Park near Nantwich, England. Held since 1897, the show attracts entries from around the world. In Nantwich, day one of the two-day event was the judging and trade day, attended primarily by industry participants and press, while day two was scheduled to coincide with the Nantwich and South Cheshire Agricultural Show, and attracted about 40,000 visitors to sample the wares and hear the announcements of the winners. The International Cheese Awards is an activity of the Nantwich Agricultural Society, a UK registered charity. In 2021 it was announced the Awards would be moving to the Staffordshire Show Grounds and would no longer be part of the Nantwich Show event. Show features In addition to sampling and purchasing more than 4,600 cheeses in the Cheese Pavilion, visitors to the show are treated to various attractions throughout the day including cheese making demonstra ...
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List Of Food Companies
This is a list of food companies, current and past businesses involved in food production or processing. Africa * All Joy Foods * Bakers * BOS Ice Tea * Cevital * Choppies * Clover * Colcom Foods * Distell Group Limited * Famous Brands * Golden Web * Kenya Wine Agencies Limited * Les Domaines Agricoles * Meat Corporation of Namibia * Melcom * Nile Breweries Limited * Pioneer Foods * SOMED * Spur Corporation * Tiger Brands * Tilda Uganda * Tongaat Hulett Argentina * Grupo Arcor * Havanna * La Serenísima * Molinos Río de la Plata * SanCor Australia * The a2 Milk Company * Baiada Poultry * Bakers Delight * Balfours * Baskin-Robbins Australia * Beerenberg Farm * Bega Cheese * Bellamy's Australia * Bickford's Australia * Boost Juice * Breadtop * Bulla Dairy Foods * Bundaberg Brewed Drinks * Camperdown Dairy International * Canberra Milk * Darrell Lea * Dick Smith Foods * Ernest Hillier Chocolates * Ferguson Plarre Bakehouses * Frosty Boy * Haigh's Chocolat ...
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Dairy Products Companies Of The United States
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlo ...
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Food And Drink Companies Based In Vermont
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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