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Goodenough Island
Goodenough Island in the Solomon Sea, also known as Nidula Island, is the westernmost of the three large islands of the D'Entrecasteaux Islands in Milne Bay Province of Papua New Guinea. It lies to the east of mainland New Guinea and southwest of the Trobriand Islands. It is roughly circular in shape, measuring with an area of and a shoreline of . From a coastal belt varying in width from in width, the island rises sharply to the summit of Mount Vineuo, above sea level, making it one of the most precipitous islands in the world. The small outlier Wagifa Island lies to the south-east of the island, and is included within Goodenough's administration. Climate and vegetation Like much of New Guinea, the climate is tropical with high temperatures and humidity throughout the year. The northwest monsoon season lasts from December to March and brings sudden rain squalls. From May to October southeasterly winds are cooler and more gentle. Tropical cyclones are infrequent. Rainf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melanesia
Melanesia (, ) is a subregion of Oceania in the southwestern Pacific Ocean. It extends from Indonesia's New Guinea in the west to Fiji in the east, and includes the Arafura Sea. The region includes the four independent countries of Fiji, Vanuatu, the Solomon Islands, and Papua New Guinea. It also includes the French oversea collectivity of New Caledonia, Indigenous Australians of the Torres Strait Islands and parts of Indonesia, most notably the provinces of Central Papua, Highland Papua, Papua, South Papua, Southwest Papua, and West Papua. Almost all of the region is in the Southern Hemisphere; only a few small islands that are not politically considered part of Oceania—specifically the northwestern islands of Western New Guinea—lie in the Northern Hemisphere. The name ''Melanesia'' (in French, ''Mélanésie'') was first used in 1832 by French navigator Jules Dumont d'Urville: he coined the terms ''Melanesia'' and '' Micronesia'' along the preexisting '' Polyne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copra
Copra (from ) is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries. The palatable oil cake, known as copra cake, obtained as a residue in the production of copra oil is used in animal feeds. The ground cake is known as coconut or copra meal. Production Copra has traditionally been grated and ground, then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the Polynesia, South Seas and South Asia in the 1860s. Nowadays, coconut oil (70%) is extracted by crushing copra; the by-product is known as copra cake or copra meal (30%) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
