Godshem
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Godshem
Godshem is a Goan Konkani word for Pudding, Sweetmeats in general which literally means ''the sweet''. It can include preparations with various ingredients like rice, dal, milk, coconut, nuts, ghee,jaggery and/or sugar. They are sometimes made using fruits and gourd Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly ''Cucurbita'' and '' Lagenaria''. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the ear ...s. External links Godshem Goan cuisine {{India-cuisine-stub ...
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Konkani Language
Konkani () is an Indo-Aryan language spoken by the Konkani people, primarily in the Konkan region, along the western coast of India. It is one of the 22 scheduled languages mentioned in the Indian Constitution, and the official language of the Indian state of Goa. It is a minority language in Karnataka, Maharashtra, Kerala, Gujarat & Damaon, Diu & Silvassa. Konkani is a member of the Southern Indo-Aryan language group. It retains elements of Vedic structures and shows similarities with both Western and Eastern Indo-Aryan languages. The first Konkani inscription is dated 1187 A.D. There are many Konkani dialects spoken along and beyond the Konkan region, from Damaon in the north to Carwar in the south, most of which are only partially and mutually intelligible with one another due to a lack of linguistic contact and exchanges with the standard and principal forms of Konkani. It is also spoken by migrants outside of the Konkan proper; in Surat, Cochin, Mangalore, Ahmed ...
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Pudding
Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom and some of the Commonwealth countries, the word ''pudding'' is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means dessert ...
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Sweetmeat
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French '' patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate ...
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Gourd
Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly ''Cucurbita'' and '' Lagenaria''. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, ''Lagenaria siceraria'', have been discovered in archaeological sites dating from as early as 13,000 BCE. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food. Terminology ''Gourd'' is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. More specifically, ''gourd'' refers to the fruits of plants in the two Cucurbitaceae genera '' Lagenaria'' and ''Cucurbita'', or also to their hollow, dried-out shell. There are many different gourds worldwide. The main plants referred to as gourds include several species from the genus ''Cucurbi ...
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