Godshem is a Goan Konkani word for Pudding,

Sweetmeat Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categorie ...

s in general which literally means ''the sweet''. It can include preparations with various ingredients like rice,

dal In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pu ...

, milk, coconut, nuts, ghee,jaggery and/or sugar. They are sometimes made using fruits and

gourd Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly ''Cucurbita'' and '' Lagenaria''. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the ear ...

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Godshem
Goan cuisine {{India-cuisine-stub