Gibberella Stilboides
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Gibberella Stilboides
''Gibberella stilboides'' is a nectriacine fungus. It is a plant pathogen, and causes collar rot in coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. S ... seedings. References External links Index FungorumUSDA ARS Fungal Database Fungal plant pathogens and diseases stilboides Fungi described in 1924 {{fungus-plant-disease-stub ...
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Nectriaceae
The Nectriaceae comprise a family of fungi in the order Hypocreales. It was circumscribed by brothers Charles and Louis René Tulasne Louis René Étienne Tulasne, a.k.a. Edmond Tulasne (12 September 1815 – 22 December 1885) was a French botanist and mycologist born in Azay-le-Rideau. He originally studied law at Poitiers, but his interest later turned to botany. As a youn ... in 1865. List of genera This is an incomplete list of genera in the family Nectriaceae: References Ascomycota families Taxa named by Edmond Tulasne Taxa described in 1844 {{Hypocreales-stub ...
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Collar Rot
Collar rot is a symptomatically described disease that is usually caused by any one of various fungal and oomycete plant pathogens. It is present where the pathogen causes a lesion localized at or about the collet between the stem and the root. The lesions develop around the stem eventually forming a "collar". Observationally, collar rot grades into "basal stem rot", and with some pathogens is the first phase of "basal stem rot" often followed by "root rot". Collar rot is most often observed in seedings grown in infected soil. The pathogens that cause collar rot may be species or genera specific. But generalist pathogens such as '' Athelia rolfsii'' (aka ''Sclerotium rolfsii'') are known to attack over 200 different species. While bacteria caused collar rot is not common, trees infected with Fire blight (''Erwinia amylovora'') may develop collar rot. Non-parasitic collar rot may be caused by winter damage. The symptomatically described disease Southern blight is often the first o ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Gibberella
''Gibberella'' is a genus of fungi in the family Nectriaceae. In 1926, Japanese scientists observed that rice plants infected with ''Gibberella'' had abnormally long stems (" foolish seedling disease"). A substance, gibberellin, was derived from this fungus. Gibberellin is a plant hormone that promotes cell elongation, flower formation, and seedling growth. Species *'' Gibberella acerina'' *'' Gibberella acervalis'' *'' Gibberella acuminata'' *''Gibberella africana'' *''Gibberella agglomerata'' *'' Gibberella atrofuliginea'' *''Gibberella atrorufa'' *''Gibberella australis'' *'' Gibberella avenacea'' *'' Gibberella baccata'' *''Gibberella bambusae'' *''Gibberella bolusiellae'' *''Gibberella bresadolae'' *''Gibberella briosiana'' *''Gibberella butleri'' *''Gibberella buxi'' *''Gibberella cantareirensis'' *''Gibberella cicatrisata'' *''Gibberella circinata'' *''Gibberella coffeae'' *''Gibberella coronicola'' *'' Gibberella creberrima'' *''Gibberella culmicola'' *''Gibberella c ...
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