Gelati Cecchi

	Gelati Cecchi Gelati Cecchi is an Italian gelato company founded in 1936 by Gabriello Cecchi in Turin. Today the company is led by grandson Stefano Cecchi. History 1936-1950 In 1936, Gabriello Cecchi moved to Turin. He was originally from Ponte Buggianese, in Tuscany, but he hailed from France, where he learned the art of making gelato from Italian immigrants. Assisted by his wife and his brother, Tancredi, he opened an gelato parlour in Corso Palestro with a seating capacity of 200 and a workshop attached. The business grew quickly, thanks also to his famous crema gialla custard flavour, considered the best in Turin at the time. This particular type of vanilla, a flavour that no one ever managed to reproduce, was Gabriello's jewel in the crown. The glass sign featuring golden italics on an aquamarine background, which dominated the Corso Palestro parlour's shop window – Cecchi Gelati Naturali – revealed only part of the secret. Gabriello did use top quality ingredients, but it was the for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gelati Cecchi Logo Gelati may refer to: * Gelati Monastery, a medieval monastery in Georgia * Plural of gelato, an Italian ice cream * A layered parfait of water ice (a form of Italian ice) and frozen custard, popular in the Philadelphia metropolitan region * Gelati (vessel), traditional vessels exhibited at Maritime Museum (Indonesia), Maritime Museum {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Vinovo Vinovo ( pms, Vineuv) is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about southwest of Turin. Vinovo is home to the training ground of Serie A football team Juventus. The Della Rovere Castle hosts the campus of St. John International University, a private American University. History The city has enjoyed a relatively long history, with roots going back to ancient times. In fact, remains dating from the fifth century AD have been found in this area, and the oldest historical documents date back to 1040. The notarized document certified that the Marquis Romagnano donated to the Abbey of San Silano Romagnano some land sites in the territory of Vinovo. In this document, the territory is referred to as Vicus Novus, a name that remained in the Middle Ages to designate the group of buildings and land that various landowners owned. In 1268, a bill of sale sees the appearance in local history, the Della Rovere family, who becam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Ice Cream Brands Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. In the Solar System, ice is abundant and occurs naturally from as close to the Sun as Mercury to as far away as the Oort cloud objects. Beyond the Solar System, it occurs as interstellar ice. It is abundant on Earth's surfaceparticularly in the polar regions and above the snow lineand, as a common form of precipitation and deposition, plays a key role in Earth's water cycle and climate. It falls as snowflakes and hail or occurs as frost, icicles or ice spikes and aggregates from snow as glaciers and ice sheets. Ice exhibits at least eighteen phases ( packing geometries), depending on temperature and pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form depending on its his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Slow Food Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]