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Geisenheim Institute For Grape Breeding
The Geisenheim Grape Breeding Institute was founded in 1872 and is located in the town of Geisenheim, in Germany's Rheingau region. In 1876 Swiss-born professor Hermann Müller joined the institute, where he developed his namesake grape variety Müller-Thurgau, which became Germany's most-planted grape variety in the 1970s. Professor Helmut Becker worked at the institute from 1964 until his death in 1989. Robinson, Jancis (Ed.) ''The Oxford Companion to Wine''. Oxford: Oxford University Press, second edition, 1999. Academic Grade Geisenheim is the only German institution to award higher academic degrees in winemaking. Formally, undergraduate level viticulture and enology, ending with a bachelor's degree in engineering is awarded by the University of Applied Sciences in Wiesbaden, and the newly introduced master's degree is awarded by the Giessen University. Breeds * White: Müller-Thurgau, Arnsburger, Ehrenfelser, Saphira, Reichensteiner, Ehrenbreitsteiner, Prinzipal, Ostein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geisenheim
Geisenheim is a town in the Rheingau-Taunus-Kreis in the ''Regierungsbezirk'' of Darmstadt in Hessen, Germany, and is known as ''Weinstadt'' (“Wine Town”), ''Schulstadt'' (“School Town”), ''Domstadt'' (“Cathedral Town”) and ''Lindenstadt'' (“Linden Tree Town”). Geography Location Geisenheim lies on the Rhine’s right bank between Wiesbaden and Rüdesheim, 3 km away to the west. Mainz lies 21 km away to the east. Neighbouring communities Geisenheim borders in the north on the town of Lorch, in the east on the town of Oestrich-Winkel, in the south on the towns of Ingelheim and Bingen (both in Mainz-Bingen in Rhineland-Palatinate) and in the west on the town of Rüdesheim. Constituent communities The town of Geisenheim is divided into four '' Stadtteile'': the main town (also called Geisenheim), Johannisberg (Grund, Berg, Schloßheide), Marienthal and Stephanshausen. Johannisberg might well be the best known of Geisenheim’s constituent com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1872 Establishments In Germany
Year 187 ( CLXXXVII) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Quintius and Aelianus (or, less frequently, year 940 ''Ab urbe condita''). The denomination 187 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Septimius Severus marries Julia Domna (age 17), a Syrian princess, at Lugdunum (modern-day Lyon). She is the youngest daughter of high-priest Julius Bassianus – a descendant of the Royal House of Emesa. Her elder sister is Julia Maesa. * Clodius Albinus defeats the Chatti, a highly organized German tribe that controlled the area that includes the Black Forest. By topic Religion * Olympianus succeeds Pertinax as bishop of Byzantium (until 198). Births * Cao Pi, Chinese emperor of the Cao Wei state (d. 226) * Gu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Ancient Rome, Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 103,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the eighth-largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunkelfelder
Dunkelfelder is a dark-skinned variety of grape used for red wine. It was created by German viticulturalist Gustav Adolf Froelich (1847-1912).Wein-Plus Glossar: Dunkelfelder accessed on January 24, 2013 He probably crossed Färbertraube (a '''') with Blauer Portugieser.Vitis International Variety Catal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orléans (grape)
Orléans is a variety of white grape (sp. ''Vitis vinifera'') which up until the 19th century was much grown in Germany, but in very little use since the early 20th century. It has large berries with thick skins and a high yield. Young Orléans wine has been described as somewhat reminiscent of wine made from white varieties of the pinot family, but with pineapple aromas. History German legends claim that the variety is French in origin, actually from the city of Orléans, and that Charlemagne (742-814) was responsible for the first German plantings, which should have been in Rüdesheimer Berg in Rheingau, which were locally known as ''Berg Orléans''. However, there seem to be no documentary evidence to support this, and other legends point to Charlemagne as an importer of red varieties. The origin of this grape variety is not known with precision; it could have been brought from France by the Cistercian monks who founded much of the German wine industry along Rhine. What is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rondo (grape)
Rondo is a dark-skinned grape variety, used for making red wine. It is a hybrid grape or inter-specific crossing. It was created in 1964 by Professor Vilém Kraus in then-Czechoslovakia by crossing the varieties Zarya Severa (a hybrid which has ''Vitis amurensis'' in its pedigree) and St. Laurent. He offered it to Dr. Helmut Becker (1927-1990) of the Geisenheim Grape Breeding Institute who conducted further work on it, which explains why the grape is known under a Geisenheim designation. The variety was first planted for research and later in bigger scale in the mid 1980s by Thomas Walk Vineyard in Ireland under the name Amurensis Walk; it was named Rondo in 1997 (German Federal Office's Varieties Register). This very early maturing variety possesses high resistance against winter frost and downy mildew from its Asiatic ''Vitis amurensis'' parent. However annual treatments against powdery mildew may still be necessary in the vineyards. Rondo produces a ruby-red wine which is al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rotberger
Rotberger is a wine grape variety. Its parentage is not known with certainty but it is thought to be from a cross of Trollinger and Riesling grapes. Dr. Heinrich Birk (1898-1973) produced the cross at the Geisenheim Grape Breeding Institute in 1928. It is used to produce fruity, early maturing light red wines in cool-climate areas. It is often best drunk when young and can be used to produce a rosé or sparkling wine. It has no relationship with the Rotburger variety bearing a nearly similar name which is also known as Zweigelt The Zweigelt, also known as Rotburger, is a new Austrian grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture ( .... Production of rotberger is quite small and primarily limited to Austria, Canada, Germany, and Liechtenstein. References Red wine grape varieties Rheingau {{Wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibernal (grape)
Hibernal is a variety of white wine grape of the hybrid with ''Vitis vinifera'' which was developed in 1944, by Heinrich Birk at the Geisenheim Grape Breeding Institute. The variety is a genetic crossbreed of the ''Chancellor (grape), Seibel 7053'' and ''Riesling clone 239'' grape varieties. Hibernal has had Plant breeders' rights, plant variety protection since 1977 and was included on the list of varieties in 1999. Hibernal was developed for the same reasons as other new varieties developed by the Geisenheim Institute, such as Ehrenbreitsteiner, Dakapo, Rondo and Saphira. The basic idea was to develop pest and fungus-resistant vines. In bad years Hibernal is susceptible to mildew (powdery mildew and downy mildew) and must be provided with 1-2 sulphur treatments shortly before and/or shortly after flowering. The variety, however, has a very good winter hardiness even against stronger frosts. The full-bodied and racy wine produced has a taste at times similar to a Scheurebe. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
